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La Fête du ChampagneCode: PEARL
Refined Andalusian Tapas And Spanish Cuisine
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Seville, Spain

El Burladero

CuisineSpanish, Tapas
Opened2007
Price$30–50per person
ReservationsRecommended
Dress CodeSmart Casual

Our verdict

El Burladero is a restaurant in Seville, Spain.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan Your Visit
Address
C. Canalejas, 1, Casco Antiguo, 41001 Sevilla, Spain
Phone
+34 954 50 55 99
Hours
Daily 1–4:30 PM, 7:30 PM–12:30 AM
Website
melia.com
Directions
Get directions
El Burladero restaurant in Seville, Spain

The menu

What to order

  • Salmorejo with Iberian ham and quail egg
  • Iberian pork dishes
  • Traditional Andalusian tapas
  • Zucchini and potato tapas
See the current menu on melia.com →
About

El Burladero is a restaurant in Seville, Spain.

Details
Vibe
  • Elegant
  • Classic
  • Sophisticated
  • Lively
Best For
  • Date Night
  • Business Dinner
  • Group Dining
  • Special Occasion
  • Late Night
Experience
  • Hotel Restaurant
  • Design Destination
  • Historic Building
  • Private Dining
Drink Program
  • Extensive Wine List
  • Craft Cocktails
Sourcing
  • Local Sourcing
Menu Format
  • A La Carte
  • Small Plates
Drinks Focus
  • Wine
  • Cocktails
Dietary
  • Vegetarian Friendly
  • Vegan Options
  • Gluten Free Options
Noise LevelConversational
CapacityMedium
Service StyleUpscale Casual
Meal PacingLeisurely
KitchenTraditional
Wine ProgramCurated
Private DiningAvailable
Visit details

Current opening hours

Monday
1–4:30 PM, 7:30 PM–12:30 AM
Tuesday
1–4:30 PM, 7:30 PM–12:30 AM
Wednesday
1–4:30 PM, 7:30 PM–12:30 AM
Thursday
1–4:30 PM, 7:30 PM–12:30 AM
Friday
1–4:30 PM, 7:30 PM–12:30 AM
Saturday
1–4:30 PM, 7:30 PM–12:30 AM
Sunday
1–4:30 PM, 7:30 PM–12:30 AM

Hours can change for holidays and private events. Last verified .

Warm, stylish dining room with contemporary decor, bullfighting-inspired details and soft lighting, creating an upscale yet relaxed atmosphere suitable for both tapas at the bar and a quieter à la carte meal.