Where Scotland's oldest inn meets contemporary culinary artistry, Edinbane Lodge on the Isle of Skye transforms a 16th-century hunting lodge into the Highlands' most celebrated fine dining destination. Chef Patron Calum Montgomery, a native son of Skye, has breathed new life into this historic 1543 property, creating an intimate sanctuary that captures the very essence of island gastronomy.

Montgomery's remarkable journey from Portree to two-Michelin-starred kitchens in Denmark culminated in 2017 when he and his family rescued this derelict lodge from obscurity. His vision—to showcase an authentic "Taste of Skye"—has earned extraordinary recognition: Scottish Chef of the Year 2025, four AA Rosettes (the only Highland restaurant with this distinction), Michelin Guide inclusion since 2019, and placement among La Liste's Top 500 restaurants globally. This remarkable ascent reflects Montgomery's unwavering commitment to celebrating his homeland's natural larder through relationships with local fishermen, foragers, and producers—many of whom are family friends.

The cuisine at Edinbane Lodge centers on a ten-course tasting menu that reads like a love letter to Skye's bounty. Hand-dived scallops from Rona arrive alongside rope-grown mussels barbecued with silky potato mousse, while Perthshire Wagyu beef is elevated with truffle and red wine jus. Each dish celebrates bold, natural flavors through Montgomery's sophisticated lens, with ingredients sourced so locally that individual fishermen and foragers are credited on the menu. The three-course à la carte option provides a more accessible entry point to this remarkable culinary philosophy, though both menus change seasonally to reflect the island's rhythms.

The lodge's interior perfectly balances historic charm with understated luxury. Low-beamed ceilings, dark wood paneling, and tartan carpets create an atmosphere of cozy intimacy, while muted teal paintwork and chocolate-brown leather chairs reflect Skye's dramatic landscape. Original local artworks and handcrafted pottery add authentic touches to spaces that feel both refined and welcoming. The wine program emphasizes Old World selections with expert pairings, complemented by signature cocktails featuring house-infused gin with meadowsweet from the lodge grounds and local craft beers like Cuillin Brewery's distinctive Seaweed IPA.

Edinbane Lodge reservations require advance planning, particularly for the full tasting menu experience that has become Scotland's most sought-after culinary pilgrimage. This is fine dining that honors tradition while embracing innovation, where every element—from house-made black garlic butter to handcrafted tonic water—reflects Montgomery's obsessive attention to provenance and place.