Where wood-fired flames meet Aegean tradition, DOYA Miami transforms Wynwood's vibrant landscape into a sophisticated meze sanctuary that celebrates the coastal culinary heritage of Greece and Turkey through Executive Chef Erhan Kostepen's masterful interpretation of Mediterranean hospitality.

Born from Chef Kostepen's childhood memories along Turkey's Izmir coast, DOYA represents the culmination of a culinary journey that began in family seafood restaurants and evolved through his acclaimed work at Mandolin Aegean Bistro. Opening in late 2021 alongside managing partner Jerry Böck, this Michelin Guide Bib Gourmand recipient has quickly established itself as Miami's premier destination for authentic Aegean cuisine. Kostepen's dual recognition as Miami's Best Chef (2024-2025) underscores his commitment to preserving traditional meze culture while embracing contemporary techniques that elevate each dish to fine dining standards.

The menu showcases forty meticulously crafted meze plates designed for communal sharing, each reflecting the sun-drenched flavors of the Aegean coast. Signature offerings include the restaurant's celebrated Adana Kebap, where spiced lamb meets open flame perfection, and the delicate Manti—beef dumplings that rival Turkey's finest. The Fig Salad with hazelnut-pomegranate dressing provides a refreshing counterpoint to heartier selections like the Beyti Kebap, lavash-wrapped beef served with cooling yogurt and rich tomato sauce. Kostepen's wood-fired octopus and zucchini spinach pancakes demonstrate his mastery of both hot and cold meze traditions, while thoughtfully incorporated vegan options ensure every guest discovers their perfect flavor profile.

DOYA's design philosophy mirrors its culinary approach—sophisticated yet welcoming, with spaces that encourage lingering conversations over shared plates. The centerpiece meze bar showcases an array of cold preparations, while the prominent wood-fired oven and charcoal grill create theatrical dining theater. Seating options range from intimate kitchen-facing spots to romantic powder-blue velvet chairs, culminating in a lush 100-seat garden patio that captures Miami's perpetual spring. Beverage Director Anthony Medina's award-winning cocktail program interprets Mediterranean mythology through premium spirits, creating photo-worthy libations that complement the menu's bold, herbaceous flavors.

Reservations at DOYA require advance planning, particularly for coveted patio seating during Miami's peak season. The restaurant's commitment to authentic meze dining—encouraging guests to order multiple small plates for sharing—creates an experience that transcends typical fine dining boundaries, offering instead a genuine taste of Aegean hospitality in Wynwood's cultural heart.