Where Belgium's oldest town meets culinary innovation, De Mijlpaal Tongeren transforms premium ingredients into artful masterpieces through Chef Jan Menten's surgically precise technique. This Michelin-starred destination on charming Sint-Truiderstraat proves that true milestones—mijlpaal in Dutch—are worth the journey.

Chef Jan Menten's distinguished pedigree reads like a who's who of European gastronomy, having trained under legends Roger Souvereyns at Scholteshof, Pierre Wynants at Comme chez Soi, and Bernard Loiseau at La Côte d'Or. This classical foundation, combined with his designation as Honorary Ambassador of Flemish Culinary Heritage, creates the perfect foundation for his creative vision. Alongside hostess An Penxten, Menten has crafted De Mijlpaal into a Michelin one-star institution that earned its place in the 2025 Guide Belgium through unwavering dedication to culinary excellence.

Menten's cuisine celebrates premium ingredients through consummate traditional technique enhanced with Mediterranean inspiration and international aromatics. His signature monkfish preparation exemplifies this philosophy—cooked in beurre noisette, elevated with chorizo depth, subtly spiced curry cream, and playful pani puri filled with sweet peppers. The menu showcases langoustines and Anjou pigeon alongside refined preparations like sole meunière, turbot with hollandaise, and Holstein beef crowned with duck foie gras. The four-course Mijlpaal menu and specialized Lobster menu demonstrate the kitchen's range, while wine pairings and innovative non-alcoholic accompaniments complement each dish's complexity.

The restaurant's interior surprises guests with elegant modernity rich in cozy designer details, creating an intimate atmosphere that balances contemporary sophistication with warmth. An Penxten's gracious hospitality sets the tone for an evening where meticulous attention extends from seating to final presentation. The carefully curated wine program features selections that enhance rather than compete with Menten's precise flavors, while the professional yet approachable service allows guests to fully immerse themselves in the culinary journey.

De Mijlpaal represents more than fine dining in Tongeren—it's a destination where discerning food connoisseurs discover why this restaurant truly lives up to its milestone namesake. Reservations are essential for this intimate space where every detail reflects the chef's commitment to excellence. Whether celebrating a special occasion or seeking Belgium's finest gastronomy, De Mijlpaal delivers an unforgettable experience that justifies its reputation as Tongeren's premier culinary landmark.