Within the soaring Art Deco grandeur of 70 Pine Street, Crown Shy New York City transforms fine dining into an approachable celebration of contemporary American cuisine. Chef James Kent's Michelin-starred restaurant occupies one of Manhattan's most stunning architectural landmarks, where 15-foot ceilings and expansive windows create a dramatic backdrop for culinary excellence in the Financial District.

James Kent, former executive chef at The NoMad and chef de cuisine at Eleven Madison Park, opened Crown Shy in 2019 alongside partner Jeff Katz as his first independent venture. The restaurant earned its Michelin star within months of opening, cementing Kent's reputation as one of New York's most innovative culinary talents. Part of the acclaimed SAGA Hospitality Group, Crown Shy represents Kent's vision of sophisticated dining without pretension—a neighborhood restaurant that happens to occupy one of the city's most magnificent spaces.

The cuisine at Crown Shy showcases Kent's mastery of classical European techniques infused with global influences and nostalgic New York flavors. The à la carte menu features signature dishes like the legendary Gruyère fritters, pillowy ricotta gnocchi finished with vin jaune or seasonal white truffles, and the show-stopping jang-glazed pork katsu designed for sharing. Charred carrots with razor clams and coconut curry demonstrate Kent's ability to elevate humble ingredients, while the beef carpaccio with bagna cauda and lavash reflects his refined technique. The menu changes seasonally, emphasizing locally sourced ingredients and the chef's commitment to both innovation and comfort.

The 120-seat dining room balances grandeur with intimacy through copper-leather banquettes, warm orb lighting, and custom translucent screens that create cozy separation within the expansive space. The open kitchen adds theatrical energy, while the central bar serves as the restaurant's social heart. Service strikes the perfect balance between Michelin-starred precision and neighborhood warmth, with a team of 50 staff ensuring every detail exceeds expectations. The wine program, curated to complement Kent's cuisine, emphasizes classic regions from Burgundy to California, while the cocktail program reflects the same approachable sophistication found throughout the dining experience.

Crown Shy reservations are highly sought after, particularly for weekend evenings when the restaurant's convivial energy peaks. The restaurant accommodates both intimate dinners and larger celebrations, with private dining options available within the historic building. Smart casual attire suits the refined yet relaxed atmosphere, where fine dining techniques meet the authentic energy of New York City.