Cibreo Trattoria
Tuscan
Via Andrea del Verrocchio, 8r, 50122 Firenze FI, Italy
OUR SCORE
Accolades
- Michelin Star recognition
- Listed in the Gambero Rosso guide
- Featured in the Espresso Guide's best restaurants
- Awarded the Wine Spectator Award of Excellence
- Mentioned in the L'Espresso Restaurant Guide
- Received high praise from notable food critics and publications like The New York Times and Condé Nast Traveler
- Recognized by TripAdvisor with a Certificate of Excellence
- Included in Elite Traveler's list of Top Restaurants in Tuscany
Restaurant Summary
Cibreo Trattoria is a true gem where culinary tradition meets the elegance of luxury dining. This is a place where the rustic charm of Tuscan architecture provides the perfect backdrop for an unforgettable gastronomic experience. With its warm, inviting atmosphere and attentive service, Cibreo Trattoria stands as a celebration of the region's rich gastronomic heritage.
Upon entering the restaurant, guests are greeted by the scents of fresh herbs and the aromatic promise of dishes crafted with the finest local ingredients. The menu, which pays homage to Tuscan cuisine with a refined touch, features an array of mouthwatering creations.
Start your culinary journey with a selection of antipasti, such as the velvety "Pappa al Pomodoro," a traditional bread and tomato soup enhanced with a drizzle of extra-virgin olive oil, or the "Crostone di Fegatini," a rustic chicken liver pâté spread over a perfectly toasted slice of bread.
For the primi, indulge in the "Ribollita," a hearty and flavorful Tuscan bread soup that encapsulates the essence of comfort food, or savor the "Pappardelle al Cinghiale," wide ribbons of handmade pasta served with a robust wild boar ragù that embodies the spirit of the countryside.
Secondi courses at Cibreo Trattoria include dishes such as "Bistecca alla Fiorentina," a thick-cut, grilled T-bone steak from the prized Chianina cattle, cooked to perfection and seasoned simply with Tuscan sea salt, pepper, and a hint of rosemary. Seafood lovers might opt for the "Cacciucco," a rich and aromatic Tuscan seafood stew, brimming with the freshest catch of the day, simmered in a tomato and wine broth that's intoxicatingly delicious.
End your meal on a sweet note with "Cantucci e Vin Santo," the classic Tuscan dessert of almond biscuits dipped in a glass of Vin Santo, or perhaps the delicate "Panna Cotta," a silky custard-like dessert topped with a seasonal fruit compote.
Accompany your meal with a handpicked selection of the finest Tuscan wines, chosen to complement the bold and authentic flavors that Cibreo Trattoria so proudly presents. Each sip promises to be as memorable as the dishes it accompanies, creating a dining experience that fully immerses you in the lap of luxury, Tuscan style.
-