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Breads Bakery

Israeli

18 E 16th St, New York, NY 10003

OUR SCORE

NOT YET RATEDaverage rating is null out of 5

Accolades

- Named "Best Bakery in New York" by New York Magazine
- Winner of the "Dessert Professional’s Top Ten Bread Bakers in North America"
- Recipient of a "Snail of Approval" from Slow Food NYC
- "Best Chocolate Babka in New York" by New York Daily News
- Winner of the "Editor's Choice Award" from New York Magazine for "Best Babka"
- Recognized for "Best Cheesecake in NYC" by Time Out New York
- Highlighted in the "Best of New York Food" by New York Magazine for their Black & White Cookie

Restaurant Summary

Breads Bakery is a renowned culinary landmark situated in the heart of New York City, known for its authentic European-style baked goods and an atmosphere that exudes the warmth of a traditional boulangerie. This bustling bakery, located just a short walk from Union Square, has cemented itself as a go-to destination for both locals and travelers seeking to indulge in artisanal treats.

Upon entering Breads Bakery, guests are immediately greeted by the alluring aroma of fresh bread and pastries, which sets the tone for an unforgettable sensory experience. The interior is designed with functionality and modern aesthetics in mind, featuring clean lines, warm wood accents, and an open kitchen where patrons can witness the masterful bakers at work, kneading, shaping, and baking their creations to perfection.

The bakery's display cases are a visual feast, showcasing an array of beautifully crafted items that are as delightful to look at as they are to taste. Each product is made with high-quality ingredients, ensuring that every bite is a testament to Breads Bakery's commitment to excellence.

One of the standout offerings at Breads Bakery is the famous Chocolate Babka, which has garnered widespread acclaim for its rich, chocolate-laden layers and buttery, flaky dough. This indulgent pastry is a harmonious blend of sweetness and texture, making it a must-try for any visitor.

Another notable dish is the Almond Croissant, a luxurious take on the classic French pastry. Filled with fragrant almond cream and topped with sliced almonds and powdered sugar, it provides a satisfying crunch followed by a soft, melt-in-your-mouth interior.

Savory options are also abundant, with the bakery's various artisanal breads leading the charge. The Olive Bread, studded with kalamata olives, imparts a Mediterranean flair and is perfect when paired with a selection of fine cheeses or a bowl of hearty soup.

The Jerusalem Bagel, a softer and slightly sweeter version of the iconic New York bagel, is another unique offering. Enlarged and oval-shaped, it's often served with za'atar spice and makes for an excellent snack or accompaniment to a meal.

For those seeking a more substantial meal, the bakery's sandwiches are a perfect choice. The Smoked Salmon Sandwich, crafted with top-quality salmon, cream cheese, capers, and red onion, all nestled within freshly baked bread, is a testament to the bakery's ability to elevate simple ingredients into a gourmet experience.

Through its combination of ambiance, expert craftsmanship, and a finely curated menu of sweet and savory delights, Breads Bakery continues to be a beacon for connoisseurs of fine baked goods and an essential culinary destination in New York City.

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Breads Bakery

18 E 16th St, New York, NY 10003

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