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Boulevard

American Contemporary

1 Mission St, San Francisco, CA 94105, United States

OUR SCORE

NOT YET RATEDaverage rating is null out of 5

Accolades

- Michelin star recipient
- Winner of the James Beard Award for Best New Restaurant (1994)
- Received the James Beard Award for Outstanding Restaurant (2012)
- Received the James Beard Award for Outstanding Chef (2004) by Nancy Oakes
- Named as one of the "Top 100 Restaurants in America" by OpenTable diners
- Featured in the San Francisco Chronicle's annual "Top 100 Restaurants" list for multiple years

Restaurant Summary

Boulevard, a beacon of culinary sophistication located in the heart of San Francisco Bay, presents patrons with an ambiance of opulence and a menu that speaks to the finesse of fine dining. This acclaimed restaurant, housed in a historic building that offers sweeping views of the Bay Bridge, melds the architectural charm of its storied past with a distinct contemporary flair.

Upon entering Boulevard, diners are greeted by the warm embrace of its elegant decor, featuring lush woodwork, exquisite art nouveau detailing, and panoramic windows that frame the picturesque waterfront. The atmosphere is an impeccable blend of grandeur and welcoming comfort, setting the stage for a memorable gastronomic journey.

The artful menu at Boulevard is a celebration of American regional flavors executed with a masterful touch. Each dish is a testament to the restaurant’s commitment to using fresh, locally-sourced ingredients, seamlessly combined to create a symphony of tastes.

Highlighting the seasonal menu is the sumptuous Pacific Oysters, sourced directly from the cold waters of the nearby coast and served with a delicate mignonette that accentuates their natural briny sweetness. For entrées, diners can indulge in the Sea Scallops, seared to a perfect golden crust, paired with a harmonious blend of earthy truffle and cauliflower, which add depth and richness to the dish.

Carnivores will revel in the succulence of the Dry-Aged Prime Ribeye, a robust cut that is cooked to tender perfection and accompanied by a medley of side dishes that pay homage to the region's bountiful produce. The Porcini Mushroom Risotto is another standout, with its creamy texture and profound umami flavor profile, making for a comforting yet elegant option for those seeking a vegetarian delight.

As the evening concludes, the sensory experience is further heightened by the dessert offerings, such as the Chocolate Soufflé with its velvety molten center and the Raspberry Lemon Verbena Pavlova that presents a dance of tart and sweet on the palate.

Boulevard is not merely a restaurant; it's a destination where the culinary arts are showcased at their finest, providing a dining experience that is both a feast for the senses and a toast to the sophisticated palate.

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FEATURED GUIDES

Boulevard

1 Mission St, San Francisco, CA 94105, United States

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