Bottega Louie

Bottega Louie is a vibrant jewel in the bustling heart of Los Angeles, where the city's cosmopolitan flair blends seamlessly with the opulence of a grand European eatery. This luxurious establishment, located in the historic Brockman Building, graces the corner of 7th and Grand in the city's lively downtown area. Bottega Louie is an exuberant gastronomic experience featuring a restaurant, gourmet market, patisserie, and café all under one majestic roof.

Upon entering the expansive 255-seat restaurant, guests are immediately struck by the soaring ceilings, which contribute to an atmosphere of airy grandeur. The interior design is a masterclass in elegance, boasting a modern aesthetic with a sleek, clean palette of white marble, punctuated by touches of brass and the warm glow from grand chandeliers. The open kitchen concept adds a dash of theatrical vibrancy, offering patrons a glimpse into a culinary world where precision and artistry combine.

Bottega Louie is acclaimed for its delectable array of Italian-inspired dishes, crafted from the finest ingredients and presented with a contemporary twist. The menu is a testament to the chefs' dedication to flavor and innovation, and it's designed to cater to a variety of tastes and occasions.

Standout dishes include their perfectly charred Margherita Pizza, with its fragrant tomato base, generous helpings of mozzarella, and fresh basil, all coming together atop a crisp, yet chewy crust. The Portobello Fries are another crowd-pleaser, featuring succulent slices of Portobello mushrooms encased in a golden, crispy batter, served with a herb aioli that perfectly complements the earthy tones of the mushroom.

Pasta lovers will revel in the signature Bottega Louie pasta dish – the Lobster Spaghetti. This luxurious plate is an indulgent combination of succulent lobster chunks, a rich and flavorful San Marzano tomato sauce, and perfectly al dente spaghetti, garnished with a sprinkling of fresh herbs for an added burst of freshness.

No visit to Bottega Louie would be complete without experiencing their famed patisserie offerings. Among the array of sweet splendors is the iconic Bottega Louie Macaron, an ethereal confection that comes in an array of vibrant colors and flavors, each one a miniature masterpiece with a delicate shell giving way to a luscious ganache filling. Equally famous is the grandiose Princess Cake, a vision in pastel green with its layers of light sponge, raspberry jam, and a smooth dome of whipped cream enveloped in marzipan, evoking gasps of delight with every slice.

Bottega Louie epitomizes luxury dining in Los Angeles, providing an exquisite culinary encounter that combines the sophistication of a Parisian brasserie with the dynamic pulse of downtown L.A. Whether you're there for a full dining experience, a quick café latte, or a sumptuous treat from the gourmet market, this restaurant is a gastronomic tour de force that tantalizes the palate and enchants all the senses.