Macarfi 7.3 Food Rating
Our verdict
A grill house with all the trimmings to enjoy the know-how of its founder Cuco Álvarez, a famous figure of the Asturian meat sector and culinary scene. Lovers and connoisseurs of fine meat will enjoy the different maturing periods, breeds and cuts. Other standout dishes include the long-finned tuna cocktail and the scrambled eggs with cod. Whatever you choose from the menu, you can be sure of the greatest respect for cooking times and the choice of nothing but the leading ingredients. Don't miss
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The menu
What to order
- Chuletón
- Cachopo de ternera
- Arroz meloso con pitu de caleya y setas
- Puerros rellenos
- Salpicón de bonito del norte
- Revuelto de bacalao
- Arroz con leche
A grill house with all the trimmings to enjoy the know-how of its founder Cuco Álvarez, a famous figure of the Asturian meat sector and culinary scene. Lovers and connoisseurs of fine meat will enjoy the different maturing periods, breeds and cuts. Other standout dishes include the long-finned tuna cocktail and the scrambled eggs with cod.
Whatever you choose from the menu, you can be sure of the greatest respect for cooking times and the choice of nothing but the leading ingredients. Don't miss the rice pudding. An interesting stop if you’re in Gijón.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.3 Food Rating
Macarfi
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Details
- Lively
- Rustic
- Cozy
- Family
- Group Dining
- Casual Hangout
- Special Occasion
- Terrace
- Standalone
- Local Sourcing
- A La Carte
- Pescatarian Friendly
Current opening hours
- Monday
- Closed
- Tuesday
- 1–4 PM, 8 PM–12 AM
- Wednesday
- 1–4 PM, 8 PM–12 AM
- Thursday
- 1–4 PM, 8:30–11:30 PM
- Friday
- 1–4 PM, 8:30–11:30 PM
- Saturday
- 1–4 PM, 8:30–11:30 PM
- Sunday
- 1–4 PM
Hours can change for holidays and private events. Last verified .