Perched atop South Place Hotel in the City of London, Angler London represents the pinnacle of sustainable seafood dining, where Michelin-starred precision meets panoramic city views. This rooftop sanctuary transforms the finest British catch into culinary poetry, establishing itself as one of London's most distinguished fine dining destinations.

Since opening in 2012, Angler has maintained its Michelin star under the masterful guidance of Executive Chef Gary Foulkes, whose illustrious career spans legendary kitchens including The Square and The Ledbury. Recently, rising star Craig Johnston—the youngest-ever MasterChef: The Professionals winner and 2025 Roux Scholarship recipient—has taken the helm, bringing fresh innovation while preserving the restaurant's acclaimed philosophy. This seamless transition ensures Angler's continued excellence in celebrating Britain's maritime bounty through sustainable sourcing and meticulous preparation.

The cuisine at Angler showcases modern British techniques applied to the day's finest catch, with signature dishes including Cornish crab with apple and cucumber, precisely prepared turbot with seasonal garnishes, and native lobster preparations that highlight natural flavors through restrained elegance. The menu evolves with the seasons, featuring roast Newlyn cod that exemplifies the kitchen's confidence in allowing exceptional produce to shine with minimal adornment. Five-course tasting menus begin around £85, while the comprehensive eight-course experience reaches £155, each complemented by creative amuse-bouches and refined petits fours.

The dining experience unfolds across an elegant, light-filled space designed by Conran and Partners, where mirrored ceiling installations and sculptural maritime art create sophisticated ambiance. The crown jewel remains the semi-outdoor rooftop terrace, offering tranquil respite with cocktails crafted in partnership with Monkey 47 Gin, while panoramic views encompass The Gherkin and Salesforce Tower. The unique Chef's View table accommodates up to 14 guests, providing kitchen theater alongside iconic London vistas. Service maintains Michelin-starred precision while remaining approachably warm, suitable for power lunches and romantic celebrations alike. The extensive wine program, curated by the Head Sommelier, emphasizes Old World selections that complement the seafood-centric menu, particularly featuring Burgundy, Champagne, and Loire Valley bottles.

Reservations at this best fine dining restaurant in London require advance planning, with the restaurant operating Tuesday through Saturday. The combination of Johnston's innovative leadership, sustainable sourcing philosophy, and the unparalleled rooftop setting makes Angler reservations among the most coveted in the capital, offering an unforgettable journey through Britain's coastal treasures.