50-50
This tiny gem on the Kapiti Coast is the brainchild of owner-chef Helen Turnbull. She was formally trained in Tokyo, Japan, before stints in some world-famous kitchens in the UK and France. Here at 50-50, she champions a modern take on New Zealand cuisine, showing utmost respect for seasonality and using quality produce from local producers. Her six- or nine-course tasting menu accentuates natural flavours while incorporating subtle global influences.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 22 MacLean Street, Paraparaumu Beach, Kapiti Coast, 5032, NZL
- Phone
- +64 22 475 5301
- Website
- 50-50.co.nz
- Directions
- Get directions
Saves & bookings on Pearl
This tiny gem on the Kapiti Coast is the brainchild of owner-chef Helen Turnbull. She was formally trained in Tokyo, Japan, before stints in some world-famous kitchens in the UK and France. Here at 50-50, she champions a modern take on New Zealand cuisine, showing utmost respect for seasonality and using quality produce from local producers. Her six- or nine-course tasting menu accentuates natural flavours while incorporating subtle global influences.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Cuisine Good Food Guide Selection
Cuisine Good Food Guide
Cuisine Good Food Guide 1 Hat
Cuisine Good Food Guide
Michelin Plate
Michelin · 2026 Michelin Plate
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At a Glance
- Intimate
- Elegant
- Cozy
- Special Occasion
- Date Night
- Celebration
- Group Dining
- Casual Hangout
- Standalone
- Local Sourcing
- Farm To Table
Intimate, elegant degustation restaurant with a refined but relaxed atmosphere, focused on seasonal tasting menus that showcase local Kapiti and New Zealand produce.