Restaurants, hotels, bars and wineries in Diano D Alba from the En Primeur Club guide.
Accolades in Diano D Alba
Diano D Alba
Selected entries from the current guide for Diano D Alba.
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Diano D Alba
Selected entries from the current guide for Diano D Alba.
No venues found.
Diano D Alba
Selected entries from the current guide for Diano D Alba.
No venues found.
Diano D Alba
Selected entries from the current guide for Diano D Alba.
Diano D Alba, Italy
Abrigo Fratelli gives Diano d’Alba a compact, terroir-led winery visit: family-run, founded in 1935, and focused on classic Langhe grapes with Dolcetto di Diano d’Alba DOCG at the center. The appeal is not spectacle, but the scale of the place: vineyards, cellar context, and a quiet hillside setting that make the local appellation easier to understand in the glass.
Diano D Alba, Italy
Abrigo Giovanni is a family-run Langhe estate in Diano d’Alba, set around a working farmhouse, vineyards and hazelnut groves. The draw is terroir-led Piedmont wine rather than cellar-door theatre: Dolcetto from Sorì dei Crava, Barolo from Ravera, sustainable farming, and a guided tasting format that keeps attention on site, grape and aging choices.
Diano D Alba, Italy
Alario Claudio is a small family-run Langhe winery in Diano d’Alba, working in a red-wine register shaped by Dolcetto, Nebbiolo, Barbera and Barolo DOCG. The interest here is terroir rather than theatre: low-yield vineyards, a quiet rural setting and tastings built around how Diano’s hills translate into structure, freshness and age-worthy Piedmontese reds.
Diano D Alba, Italy
Bricco Maiolica is a small family-run Langhe estate in Diano d’Alba, shaped by Maiolica hill and its long association with Dolcetto. The appeal is terroir rather than spectacle: sustainable viticulture, a quiet countryside setting, and a portfolio that moves from Dolcetto di Diano d’Alba DOCG into Nebbiolo, Barbera, white wines, and sparkling production.
Diano D Alba, Italy
Camparo is a small organic family winery in Diano d’Alba, where Langhe terroir is read through vineyard rows, cellar work, and a guided tasting room format rather than spectacle. The estate’s emphasis is on Nebbiolo, Dolcetto, Barbera, Barolo and Bianco, with organic farming certified from 2000 and a visit style built around close contact with the land.
Diano D Alba, Italy
Cascina Cappellano belongs to the quieter side of Diano d’Alba wine travel: a historic Langhe farmstead, organically farmed vineyards, and a family estate atmosphere rather than a designed tasting complex. The draw is terroir-led Piedmont, with Dolcetto, Nebbiolo, Barbera and Arneis framed by a working rural setting that keeps the visit close to the land.
Diano D Alba, Italy
Edoardo Sobrino is a small family-run Langhe estate in Diano d’Alba, shaped by sustainable vineyard work, traditional cellar methods and a focused Piedmont portfolio. Its 9.5 hectares and roughly 25,000-bottle annual production place it in the intimate end of the region’s winery spectrum, with Nebbiolo, Barbera, Dolcetto and Chardonnay tied closely to the soils of Diano d’Alba.
Diano D Alba, Italy
Giordano Vini represents the high-volume, direct-sales side of Piedmont wine: broad Italian regional coverage, branded collections, food specialties, and shipping-led convenience rather than a small cellar-door romance. In Diano d’Alba, its Langhe setting matters, but the defining story is scale: Nebbiolo, Barbera, Arneis, Chardonnay, Passerina, Vermentino and sparkling styles organized for accessible buying and group-friendly visits.
Diano D Alba, Italy
Grimaldi is a four-generation family winery in Diano d’Alba, framed by the Langhe and Roero’s UNESCO-recognized vineyard culture. Its strength is breadth: Nebbiolo, Dolcetto, Barbera, Arneis, Gavi, Moscato, Alta Langa sparkling wines and multiple Barolo bottlings are presented through a compact, cellar-led tasting style.
Diano D Alba, Italy
Rizieri is a small Langhe estate in Diano d’Alba, framed by vineyards, woods, a 19th-century farmhouse, and a newer eco-conscious cellar. Its interest lies in the terroir story: estate-grown Arneis, Dolcetto, Barbera, Merlot, and Nebbiolo, plus Nebbiolo for Barolo from the Silio cru in La Morra.
Diano D Alba, Italy
Savigliano is a family-run Langhe winery in Diano D Alba, with roots reaching back to the mid-eighteenth century and a formal estate history from 1935. Its strongest argument is terroir: 20 hectares across vine and hazelnut land, vineyards tied to Diano d’Alba, La Morra, Montelupo and Treiso, and a portfolio built around Dolcetto, Barbera, Nebbiolo, Barolo, Moscato and other Piedmontese grapes.
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