Experience the pinnacle of Silicon Valley fine dining at Selby's Restaurant in the Bay Area. Discover Selby's Restaurant's Michelin starred cuisine and extensive wine selection.
Selby’s Restaurant in Redwood City, California, offers an upscale dining experience blending mid-century American supper club aesthetics with modern culinary artistry.
Since opening in July 2019, Selby's has earned a Michelin star and the prestigious Wine Spectator Grand Award in 2025, making it a standout destination for food and wine enthusiasts.
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Location: 3001 El Camino Real, Redwood City, CA
Cuisine: Modern American with seasonal ingredients
Signature Dishes: Handmade duck tortellini, butter-poached Maine lobster, beef Wellington, and honey-lacquered duck breast
Pricing: Prix-fixe menu at $125/person; à la carte options averaging $100+ per person
Wine Program: 20,000-bottle collection featuring rare vintages and curated pairings
Ambiance: Retro elegance with velvet seating, polished decor, and moody lighting
Service: Business-casual dress code; attentive, knowledgeable staff
Whether you’re celebrating a special occasion or indulging in fine dining, Selby's combines exceptional cuisine, an extensive wine list, and a glamorous setting for a memorable experience.
Selby's continues to uphold its reputation for delivering an unforgettable culinary journey, where every dish is crafted with care and creativity.
Under the guidance of Executive Chef Mark Sullivan, Selby's menu is a masterclass in blending traditional techniques with modern American flavors. The result? Dishes that feel both comforting and extraordinary.
Take the Handmade Tortellini with slow-cooked duck, for example. Each piece of pasta is meticulously shaped by hand and filled with tender, slow-cooked duck. The rich, savory filling and delicate pasta create a dish that’s both rustic and refined.
Then there’s the Butter-Poached Maine Lobster, a standout for its luxurious texture and flavor. Poached gently in butter, the lobster retains its natural sweetness and practically melts in your mouth. It’s a dish that highlights the restaurant's commitment to treating premium ingredients with the utmost respect.
The Beef Wellington is a true testament to classical cooking. Perfectly cooked beef is wrapped in pâté and flaky pastry, baked to perfection for a harmonious blend of textures and flavors. It’s a dish that requires precision, and Selby's execution is flawless.
For a dramatic touch, the honey-lacquered duck breast with bigarade sauce is presented tableside. This interactive element adds a layer of excitement and creates a memorable moment for diners.
Another showstopper is the Alaskan halibut with potato "scales", inspired by the French culinary legend Paul Bocuse. Paired with vin jaune sauce and glazed asparagus, this dish is a feast for both the eyes and the palate, showcasing Selby's attention to detail in presentation.
For those looking to take their meal to the next level, Selby's offers luxury add-ons like white truffle and caviar. These indulgent extras can be added to various dishes, making an already exquisite dining experience even more opulent.
Selby's caters to a range of dining preferences with two distinct menu formats. The prix-fixe menu, priced at $125 per person, offers a curated selection of Chef Sullivan’s signature creations. This option provides a well-rounded experience that embodies the restaurant’s culinary vision.
If you prefer to mix and match, the à la carte menu is available, with most guests spending around $100+ per person. This flexibility allows diners to tailor their experience while still enjoying the same high standards in quality, presentation, and service.
Chef Sullivan’s approach to cooking is deeply rooted in the use of fresh, seasonal ingredients. This ensures that the menu evolves throughout the year, highlighting the best flavors of each season while giving the chef an opportunity to explore new techniques and ideas.
"Where old-school Hollywood glamour meets modern culinary artistry, Selby's Atherton transforms classic American dining into an extraordinary fine dining destination that captivates Silicon Valley's most discerning palates."
Seasonality at Selby's isn’t just about the food - it’s woven into the entire dining experience. The ever-changing menu keeps things fresh and exciting while staying true to the restaurant’s signature style and commitment to quality.
Selby's doesn't just serve incredible food - it also boasts a wine program that's all about precision and quality.
In 2025, Selby's earned the Wine Spectator Grand Award, a distinction that places it among the world's top-tier restaurants for wine. This award is the pinnacle of recognition for restaurant wine programs, celebrating both the diversity and quality of their collection.
This accolade reflects years of meticulous preparation. As Andrew Green, Bacchus partner and president of fine dining, shared:
"We started accumulating wine two and a half years before we opened, with a commitment to have a large wine program."
Selby's wine collection is nothing short of extraordinary. With 20,000 bottles sourced from regions like Burgundy, Bordeaux, Napa Valley, and Italy, the selection is as diverse as it is impressive. The 130-page wine list offers everything from rare, collectible vintages to excellent value options.
The collection features iconic producers such as Domaine Leflaive, Château Cheval Blanc, and Harlan Estate. Some bottles even reach four-figure prices, like the Diamond Creek Vineyards Cabernet Sauvignon Napa Valley Gravelly Meadow 1983 priced at $1,400, or the Giacomo Conterno Barolo Monfortino Riserva 1947, which comes in at $4,076.
To enhance the experience, the wine list includes dedicated pages for specific producers. For example, Napa's Diamond Creek Vineyards is highlighted with vintages dating back to the early 1980s, while the Italian section showcases collectible bottles from Giacomo Conterno. This thoughtfully curated selection makes it easy to find the perfect pairing for any dish.
Selby's takes its wine experience to the next level with nearly 40 by-the-glass options and a wide selection of half-bottles, allowing guests to sample a variety of wines during their meal. The sommelier team is always on hand to offer expert pairing suggestions that perfectly complement Chef Sullivan's menu.
Jaime Pinedo, Selby's wine director, captures the essence of the program:
"I think this is one of the best restaurant wine lists in the country that nobody knows about."
Whether you're a seasoned wine enthusiast or just starting your journey, the sommelier team ensures that every recommendation is tailored to your taste. Their expertise not only elevates each dish but also provides an educational experience, making fine wine accessible to all.
At Selby's, the service reflects the same thoughtful care that goes into each dish. The staff strikes a balance between polished professionalism and genuine warmth, ensuring guests feel both valued and comfortable. Sommeliers are available to guide diners through the restaurant’s extensive wine selection, offering tailored recommendations to complement your meal and enhance the overall experience.
The ambiance at Selby's exudes sophistication, with tasteful decor that sets the stage for an elegant evening. However, noise levels can climb during peak dining hours. If a quieter setting is important to you, consider requesting a more secluded table or opting for an earlier reservation.
Selby's embraces a business-casual dress code, encouraging guests to dress smartly without the need for formal attire. Evening service runs from 5:00 PM to 9:00 PM, with extended hours until 10:00 PM on Sundays. Located at 3001 El Camino Real in Redwood City/Atherton, parking can be a bit tricky during busy times. Allocating extra time or exploring nearby parking options is a good idea to ensure a stress-free arrival.
Given Selby's Michelin-starred reputation, it's wise to secure your table ahead of time. You can book directly on the restaurant's website or through OpenTable for a hassle-free experience.
Expect dinner to cost $100+ per person, with a $125 prix-fixe option available. Note that a 5% service charge is added to support fair wages for the staff.
If you’re looking for a quieter dining experience, consider reserving an earlier dinner slot. Prime-time tables, especially on weekends or during special occasions, tend to fill up quickly. Once your reservation is set, planning your route to the restaurant should be your next step.
Selby's is conveniently located near major Bay Area highways, making it accessible for both locals and visitors. However, parking along El Camino Real can be tricky, so arriving early is a good idea. Alternatively, rideshare services are a great option, particularly if you plan to enjoy the restaurant's celebrated wine program.
Public transportation is another viable choice. Caltrain services the area, and the nearest station is just a short drive or rideshare away, adding to the convenience of visiting Selby's.
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Hard-to-book tables, cellar releases, and concierge-planned trips.
Get Exclusive Access →For a more exclusive dining experience, Selby's offers private dining tailored to various occasions, from intimate gatherings to larger celebrations. The restaurant boasts four private dining spaces, accommodating up to 70 guests in total.
"Selby's features a large number of offerings for your private event, each tailored to your specific needs. From the small and intimate Card Room, to seated dinners for 60 people, or cocktail parties for 250 and more, every detail of your event will be attended to by our warm and professional staff."OpenTable
Options include the Card Room, perfect for small groups of up to 8 guests, and the Balcony Room, which offers a view of the main dining area and seats up to 40 guests. For larger events, you can opt for a full buyout, accommodating up to 150 seated guests or 250 for cocktail receptions.
To inquire about private dining or to book an event, reach out to Palmer Billings, the private dining coordinator, at 650.260.2688 or via email at events@selbysrestaurant.com. Selby's also uses Tripleseat's Private Event Software to streamline the planning process, ensuring every detail is handled seamlessly.
Selby's stands out as a true treasure in the Bay Area's dining landscape, blending Michelin-starred cuisine with an ambiance reminiscent of the golden age of American dining. From the plush seating to the refined decor, every detail creates a sense of celebration and sophistication.
The restaurant's wine program is another highlight that sets it apart. With a 20,000-bottle collection and recognition from the Wine Spectator Grand Award in 2025, Selby's offers an unparalleled wine experience. The expert staff ensure each pairing complements the meal perfectly, adding an extra layer of indulgence to the evening.
Selby's isn't just about exceptional food and wine - it’s also a versatile venue for a variety of occasions. Whether you're celebrating a milestone like an anniversary or proposal, or hosting a business dinner, the restaurant's professional atmosphere is designed to impress. Private dining options are available for up to 60 seated guests, or as many as 250 for cocktail receptions, making it an ideal choice for both intimate gatherings and larger events.
Thanks to the vision of Tim Stannard, the culinary artistry of Chef Sullivan, and a commitment to impeccable service, Selby's offers more than just a meal - it’s an experience. While the $100+ per person price tag reflects a premium, the combination of classic American flavors and modern sophistication ensures it’s worth every penny.
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