This Michelin Star Korean Restaurant is NYC's Most Affordable Fine Dining Restaurant

Wood smoke greets you before the first course at Jua NYC, where a $150 seven-course tasting menu in Manhattan's Flatiron District gives modern Korean cooking the poise and pacing of fine dining.

Chef Hoyoung Kim, formerly of Jungsik, leads Jua, a Michelin-starred room known for its polished reading of Korean flavors. At $150 per person, the menu moves through Korean culinary traditions with contemporary technique and a steady hand at the fire. You can follow dinner with curated wines or East Asian-inspired cocktails such as the Seoul Mule or Yuzu Margarita. Reservations run through Resy, and the cozy, intimate room makes this one of NYC's more approachable Michelin-starred fine dining bookings.

At a Glance:

• Location: 36 E 22nd Street, New York, NY 10010
• Price: $150 per person
• Specialty: Wood-fired Korean cuisine
• Chef: Hoyoung Kim
• Michelin Starred: Yes
• Cocktail Prices: $22 each

Visit juanyc.com for reservations, hours, and the latest menu updates.

The Seven-Course Tasting Menu

At Jua NYC, Chef Hoyoung Kim shapes a seven-course tasting menu around modern Korean cuisine and wood-fired technique. The cooking keeps Korean flavors close, then lets fine dining rhythm do its work: smoke, texture, heat, restraint, course by course. It feels measured, but never cold.

Wine and Drink Options

Pair the seven-course tasting menu with drinks that can meet smoke, spice, seafood, and richer courses without crowding the plate. Wine, cocktails, and non-alcoholic options all have a place at the table.

Wine Pairings

Jua offers a wine selection chosen for the seven-course tasting menu. The pairings are meant to meet the flavors of the dishes rather than overwhelm them. For the latest wine pairings and bottle options, contact the restaurant directly for current details and pricing.

Cocktails and Non-Alcoholic Options

Jua's cocktail menu leans into East Asian flavors while keeping pace with the restaurant's modern Korean cooking. Each cocktail is priced at $22.

• JUA OLD FASHIONED: A creative turn on the classic, with bourbon, demerara, Angostura, and orange bitters.
• SEOUL MULE: A Korean-inspired mule, blending soju with ginger beer, lime, and Angostura bitters.
• YUZU MARGARITA: Tequila, lime, agave, and triple sec meet the bright citrus note of yuzu.
• GINSENG GIN & TONIC: A refreshing mix built around the bold, earthy flavor of ginseng.
• SMOKED PEAR: Mezcal, pear, lime, agave, and smoked salt come together in a rich, layered profile.

For non-alcoholic options, priced between $8 and $12, guests can enjoy:

• YUZU SODA ($12): A citrus-led refresher with a bright edge.
• House-Made Ginger Beer ($10): Ginger with a clear spicy lift.
• Iced Tea ($8): A classic chilled option.
• Sparkling or Still Water ($10): A simple, clean choice.

Additional drink options are available during your visit.

Bring Your Own Wine Policy

For details on bringing your own wine, contact Jua through Resy to ask about the current guidelines.

Restaurant Atmosphere and Service

Jua's official website keeps decor, service style, and dress code details brief. Still, the restaurant is known for a cozy, intimate feel with a modern touch that suits its wood-smoke cooking. Expect an elegant setting shaped by the same precision you see across the seven-course tasting menu, with Michelin-starred polish rather than stiffness.

Booking and Visit Information

Making Reservations

Reservations can be made through Resy. Given the intimate room, book early when you can. For the latest updates, visit juanyc.com.

Menu Costs

Jua offers a seven-course tasting menu. For the most up-to-date pricing and any applicable fees, check juanyc.com. You'll also find visitor information, including location and operating hours, on the website.

Location and Hours

Jua is located at 36 E 22nd Street, New York, NY 10010. Visit juanyc.com for the latest hours and any schedule updates.

Final Thoughts

Jua, under Chef Hoyoung Kim's creative leadership, offers a seven-course tasting menu that brings seasonal ingredients into focus.

At $150 per person, Jua is a quietly smart choice among Michelin-starred restaurants. The option to Bring-Your-Own-Wine, with a $75 corkage fee per 750 ml bottle, gives you room to personalize the meal. The restaurant’s elegant yet welcoming atmosphere pulls it together, making each visit feel considered.

If you want a modern interpretation of Korean cuisine in New York City, Jua belongs high on your list.

FAQs

What sets Jua's seven-course tasting menu apart from other Korean dining experiences in NYC, and why is it considered affordable fine dining?

Jua's seven-course tasting menu centers on wood-fired cooking, giving each dish a smoky depth that shapes its modern Korean point of view. Standout dishes such as Caviar Kim, Mulhoe, Jook, Branzino, and Goguma Juak show Chef Hoyoung Kim’s take on traditional flavors, pairing culinary craft with contemporary touches.

With its cozy, intimate setting and Michelin-starred recognition, Jua offers fine dining at an approachable price point of around $150 per person, a good find in NYC’s crowded restaurant landscape.

Does Jua offer accommodations for dietary restrictions or preferences on their tasting menu?

Jua aims to deliver a memorable dining experience and is willing to adjust for specific dietary restrictions or preferences if notified in advance. Because the menu follows a carefully composed multi-course tasting format, share any dietary needs when booking on Resy or by contacting the restaurant directly. Due to the specific nature of the dishes and the use of wood-fired cooking methods, some modifications might not be possible.

Does Jua offer drink pairings for its tasting menu, and are non-alcoholic options available?

Jua doesn't publish specific details about drink pairings or non-alcoholic options in its publicly shared information, so it is worth asking before you book or when you confirm your table. For the clearest answer, contact the restaurant directly about current drink selections, pairing options, and any special accommodations they can offer.