Ingelheim Am Rhein

Restaurants, hotels, bars and wineries in Ingelheim Am Rhein from the En Primeur Club guide.

CountryGermany Locations22 Restaurants2 Hotels0 Bars0 Wineries20

Accolades in Ingelheim Am Rhein

Ingelheim Am Rhein has 2 restaurants in our guide and 20 wineries, so wine sets the pace here. The restaurant side is compact, with Sandhof Restaurant "Dirk Maus" in Heidesheim am Rhein and Restaurant Lindenhof in Sporkenheim. Around them sit family estates, Pinot Noir specialists, organic growers, and a dedicated Sekt house. Ingelheim am Rhein and Großwinternheim hold 7 and 5 venues in our guide. Ober-Ingelheim and Groß-Winternheim add more of the town’s cellar scene, while Heidesheim am Rhein, Engelthal / Edelgasse, Sporkenheim and Nieder-Ingelheim each appear in the mix. Falstaff-recognised wineries sit beside places built for tasting and direct sales. Weingut J. Neus focuses on Pinot Noir, Weingut Baum-Barth on limestone soils, and Weingut Singer-Fischer on sparkling wine. Weingut Merl pairs Riesling with sparkling wine.

Restaurants and winery dining

These three picks cover the city’s two restaurants and one winery with an on-site dining room.

Sandhof Restaurant "Dirk Maus"
Sandhof Restaurant "Dirk Maus" is a Michelin-starred modern German restaurant in Heidesheim am Rhein, set in a restored mill with an outdoor area overlooking an idyllic landscape. It offers both à la carte and tasting menu formats, and the wine list is described as extensive.
Restaurant Lindenhof
Restaurant Lindenhof is a family-run traditional German regional restaurant in Sporkenheim, built around fresh regional products and an à la carte format. The wine list is extensive, with dishes such as baked black pudding and foie gras.
Weingut J. Bettenheimer
Weingut J. Bettenheimer in Ober-Ingelheim pairs a winery visit with a restaurant inside a former cowshed under an old cross vault. The estate works with hand-worked vineyards, chalky terroir, older vines, and wines raised in wood, stainless steel, and granite egg.

Wineries with the clearest cellar identity

These estates show how the local wine scene works, from Pinot Noir to sparkling wine and small-scale direct sales.

Weingut J. Neus
Weingut J. Neus in Ingelheim am Rhein was founded in 1881 and works as a Pinot Noir specialist. Guests taste Spätburgunder from old vines grown on calcareous soils in Rheinhessen. The tasting is held in the estate's large cellar, run in a traditional way, where the vaults remain. The winery has a Falstaff Winery 4 Stars (2026) award.
Weingut Baum-Barth
Weingut Baum-Barth in Großwinternheim is a Pinot Noir-focused family winery that realigned in 2020 around a lean range and limestone soils. Hand harvest, low yields, sustainable vineyard work, growing critical recognition, and a Falstaff Winery 3 Stars (2026) award define its profile.
Weingut Singer-Fischer
Weingut Singer-Fischer in Groß-Winternheim gives Ingelheim a strong sparkling-wine stop, with vineyard tastings, cellar visits, and covered-wagon tastings in the vineyards. Dry Riesling and red varieties sit alongside the Sekt focus, and the 12-hectare holding includes named sites such as Bockstein and Schlossberg.

Planning FAQ

How many Michelin-starred restaurants are in your Ingelheim Am Rhein guide?

Ingelheim Am Rhein has no Michelin-starred restaurants in our guide. Restaurant Lindenhof in Sporkenheim serves traditional German regional food à la carte, with an extensive wine list.

Which neighbourhoods matter most for wine-minded dining in Ingelheim Am Rhein?

Ingelheim am Rhein and Großwinternheim matter most, with 7 venues and 5 venues in our guide. Ober-Ingelheim and Groß-Winternheim also have a strong share of the winery list, while Sporkenheim has one restaurant.

Where do the strongest wine programs cluster in the city?

Restaurant Lindenhof in Sporkenheim has an extensive wine list. Sandhof Restaurant "Dirk Maus" in Heidesheim am Rhein also has an extensive wine list, and those are the two restaurant wine programs named in our guide.

Which places make wine the main reason to visit?

Weingut J. Neus, Weingut Baum-Barth, Weingut Singer-Fischer and Weingut Merl all put wine at the centre of the visit. J. Neus focuses on Pinot Noir, Baum-Barth on Pinot Noir and limestone soils, Singer-Fischer on sparkling wine, and Merl on Riesling and sparkling wine.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Ingelheim Am Rhein

Where to eat in Ingelheim Am Rhein

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Ingelheim Am Rhein, Germany

Restaurant Lindenhof

Restaurant Lindenhof sits on Gaulsheimer Strasse in Ingelheim am Rhein, a town whose identity is shaped as much by wine as by the Rhine itself. Set in one of Germany's most productive wine-growing corridors, Lindenhof operates in a region where sourcing decisions carry real geographic weight. For travellers moving through Rheinhessen, it represents a grounded local option in a city more often associated with its vineyards than its restaurant tables.

Ingelheim Am Rhein, Germany

Sandhof Restaurant "Dirk Maus"

Sandhof Restaurant "Dirk Maus" operates in Ingelheim am Rhein, a town defined by its position at the intersection of Rheinhessen wine country and the broader Rhineland dining corridor. The restaurant sits on the Am Sandhof address, placing it within a region where serious food culture has historically been underread relative to its quality.

Ingelheim Am Rhein, Germany

Ingelheim Am Rhein

Where to stay in Ingelheim Am Rhein

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Ingelheim Am Rhein

Where to go for a drink in Ingelheim Am Rhein

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Ingelheim Am Rhein

Which wineries to visit in Ingelheim Am Rhein

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Ingelheim Am Rhein, Germany

AdamsWein

AdamsWein is a small Ingelheim am Rhein estate shaped around limestone, biodynamic farming and Burgundian varieties, with Spätburgunder at the centre of the cellar. Founded in 1882 and now led by Dr. Simone Adams, the estate is a serious stop for drinkers who read Rheinhessen through soil, slope and cellar restraint rather than visitor theatre.

Ingelheim Am Rhein, Germany

Lena & Sebastian by Weingut Baum

Lena & Sebastian by Weingut Baum is a small-production winery hospitality address in Ingelheim am Rhein, shaped around Rheinhessen varietals, a quiet tasting format, and a contemporary family-run identity. The draw is not grand-cellar theatre; it is a focused look at Riesling, Spätburgunder, Chardonnay, Pinot-family whites, Kerner, sparkling wine, and pet-nat through a design-conscious, reservation-led setting.

Ingelheim Am Rhein, Germany

Lena macht Sekt

Lena macht Sekt is a small Rheinhessen grower-sekt project in Ingelheim am Rhein, focused on traditional-method sparkling wines from Burgunder varieties. The appeal is technical rather than theatrical: hand-harvested fruit, spontaneous fermentation, low dosage, long lees aging and cuvées released in bottle counts measured in the low thousands.

Ingelheim Am Rhein, Germany

Saalwächter Weingut

Saalwächter Weingut is a small Rheinhessen estate in Ingelheim am Rhein, rooted in a family winery history dating to 1853. The draw is the tension between limestone sites around Ingelheim and slate hillside parcels in Assmannshausen, expressed through Spätburgunder, Silvaner, Weissburgunder and Chardonnay rather than a broad hospitality spectacle.

Ingelheim Am Rhein, Germany

Sekthaus Tryo

Sekthaus Tryo belongs to Ingelheim am Rhein’s wine culture through a tight, category-led identity: Sekt rather than a general cellar-door proposition. The draw is the specificity of the format, a German sparkling-wine house in Rhine Hesse, where cool-climate wine traditions give sparkling producers a clear regional frame.

Ingelheim Am Rhein, Germany

Weingut Arndt F. Werner

Weingut Arndt F. Werner is a family-run Rheinhessen estate in Ingelheim am Rhein with roots dating to 1819 and an organic farming commitment that began in 1983. Its 19 hectares on warm limestone and sandy loess support a broad still-wine range, from Riesling and Silvaner to Pinot Noir, Frühburgunder, and Cabernet Sauvignon.

Ingelheim Am Rhein, Germany

Weingut Baum

Weingut Baum is a small Ingelheim am Rhein winery with roots in 1928 and a contemporary focus on Pinot Noir from limestone-influenced sites. The draw is not scale or spectacle, but a modern-rustic vinothek, hand-harvested fruit, gravity-led handling and a portfolio that makes local microclimate legible in the glass.

Ingelheim Am Rhein, Germany

Weingut Baum-Barth

Weingut Baum-Barth is a small family winery in Ingelheim am Rhein shaped around Pinot Noir, limestone soils, and a lean cellar range rather than broad Rheinhessen generalism. Realigned in 2020 by Christoph and Thomas Baum-Barth, it reads as a focused red-wine address with hand harvest, low yields, sustainable vineyard work, and growing critical recognition from Robert Parker Wine Advocate, Vinum, Eichelmann, and Falstaff.

Ingelheim Am Rhein, Germany

Weingut Dautermann

Weingut Dautermann is a small, family-owned Rheinhessen winery in Ingelheim am Rhein, shaped by old-village calm, vineyard proximity, and a red-wine tradition that gives the town much of its local identity. The draw is not spectacle but continuity: fifth-generation stewardship, 13.5 hectares of Ingelheim vineyards, selective hand harvesting, and a visitor format built around guided, small-group tasting.

Ingelheim Am Rhein, Germany

Weingut Hamm

Weingut Hamm is a family-run Rheinhessen estate in Ober-Ingelheim, set between the Burgkirche and surrounding vineyards. Its strongest case is terroir rather than spectacle: 18 hectares, hand-worked vines, classic white varieties, structured barrel-aged reds, and a Huxelrebe dessert wine specialty give the visit a grounded regional focus.

Ingelheim Am Rhein, Germany

Weingut Huf

Weingut Huf is a family-run organic winery in Ingelheim am Rhein, framed by Rheinhessen’s red-wine identity rather than the usual German white-wine shorthand. Its portfolio centers on Spätburgunder, Dornfelder, Riesling and Silvaner, with ECOVIN certification, vegan production, and recent Falstaff and Eichelmann recognition giving the small estate more than local-cellar credibility.

Ingelheim Am Rhein, Germany

Weingut Huster

Weingut Huster is a family-run organic winery in Ingelheim am Rhein, rooted in Rheinhessen’s practical, vineyard-first culture rather than polished wine-tourism theatre. Its interest lies in long-term ecological farming, vegan production, and a broad portfolio that moves from Riesling and Silvaner to Spätburgunder, Sankt Laurent, sparkling wine, and newer varieties such as Souvignier Gris.

Ingelheim Am Rhein, Germany

Weingut J. Bettenheimer

Weingut J. Bettenheimer is a Rheinhessen estate in Ingelheim Am Rhein where chalky terroir, older vines and a winery-restaurant format shape the experience. The draw is not scale but texture: hand-worked vineyards, wines raised across wood, stainless steel and granite egg, and dining inside a former cowshed under an old cross vault.

Ingelheim Am Rhein, Germany

Weingut J. Neus

Weingut J. Neus is a historic Ingelheim am Rhein estate founded in 1881, with Pinot Noir at the center of its identity and hospitality built around cellar-led tasting formats. The draw is the link between calcareous Rheinhessen soils, old-vine Spätburgunder, and a preserved estate setting with vaulted cellar atmosphere rather than a modern visitor-center feel.

Ingelheim Am Rhein, Germany

Weingut Merl

Weingut Merl is a family-run Rheinhessen winery in Ingelheim Am Rhein with a vinotheque that combines tasting counter, wine shop, and farm-shop retail. The emphasis is origin-led Riesling, sparkling wine, gentle cellar handling, and a broad direct-sales portfolio that also includes rosé, dessert styles, grape juice, brandies, and seasonal mulled wine.

Ingelheim Am Rhein, Germany

Weingut Mett & Weidenbach

Weingut Mett & Weidenbach is a family-run Rheinhessen winery in Ingelheim am Rhein, opened in 1842, with guided and cellar tastings by reservation. The estate’s current identity is tied to Jürgen Mett’s nature-led winemaking, organic farming direction, Burgundy-variety focus, and a small-scale visitor format built around a vaulted vinotheque, courtyard, and direct cellar context.

Ingelheim Am Rhein, Germany

Weingut Rolletter

Weingut Rolletter reads as a Rheinhessen estate shaped by vineyard work rather than cellar theatre. The family history reaches back to 1895 in Ingelheim am Rhein, with Riesling, Silvaner, Pinot Noir and Sekt forming the core of a small-scale, place-led winery experience.

Ingelheim Am Rhein, Germany

Weingut Singer-Fischer

Weingut Singer-Fischer gives Ingelheim a village-scale Rheinhessen lens: dry Riesling, red varieties, sparkling wine, vineyard tastings, cellar visits, and a family-run Straußwirtschaft format rather than a destination-estate spectacle. The interest here is terroir expressed through a compact 12-hectare holding, named sites such as Bockstein and Schlossberg, and a working cellar culture tied closely to direct sales.

Ingelheim Am Rhein, Germany

Weingut Wasem

Weingut Wasem is a Rheinhessen wine estate in Ingelheim am Rhein where the cellar, monastery setting, restaurant, hotel, wine shop, and event spaces operate as one hospitality address. The family dates its winery stewardship to 1726, with a 2026 anniversary framing that makes heritage part of the visit rather than background decoration. Expect a Burgundy-leaning portfolio, including Spätburgunder, with tastings available through the on-site wine shop.

Ingelheim Am Rhein, Germany

Weingut Wasem Doppelstück

Weingut Wasem Doppelstück is a Rheinhessen winery in Ingelheim Am Rhein shaped by Pinot varieties, limestone-rich sites, and organic viticulture. The estate’s appeal lies less in trophy-label theatre than in its combination of vineyard specificity, family continuity since work in Ingelheim sites began in 1962, and a hospitality model built around tastings, tours, food pairing, and estate grounds.

Ingelheim Am Rhein, Germany

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