Restaurants, hotels, bars and wineries in Orange from the En Primeur Club guide.
Accolades in Orange
Orange
Selected entries from the current guide for Orange.
Orange, France
A Michelin Plate-recognised address in Orange, Le Mas des Aigras - Table du Verger operates at the quieter, more personal end of Provençal dining, a farmhouse setting on the edge of the Roman city where the cooking draws directly from the kitchen garden. Priced at €€, it sits well below the region's starred tier while sharing its commitment to seasonal, place-rooted ingredients.
Orange
Selected entries from the current guide for Orange.
No venues found.
Orange
Selected entries from the current guide for Orange.
No venues found.
Orange
Selected entries from the current guide for Orange.
Orange, France
Domaine Grand Veneur – Alain Jaume is a family-run Rhône estate in Orange, working across Châteauneuf-du-Pape, Côtes-du-Rhône Villages, Côtes-du-Rhône and Lirac. The draw is terroir-led rather than theatrical: organic farming, Grenache-led Rhône blends, cellar tastings and seated food-and-wine pairings in a rustic, conversation-friendly setting.
Orange, France
Operating from the same Le Grès terroir since 1905, Domaine de la Vieille Julienne is among the Southern Rhône's most enduring biodynamic estates.
Orange, France
Domaine de Marcoux is a Southern Rhône estate based in Orange, producing wines since its first vintage in 1978 under winemaker Sophie Armenier. Visitors and collectors approaching this address encounter a property whose track record spans nearly five decades of continuous production.
Orange, France
Its appeal is the meeting point of old Grenache, mixed Rhône varieties, vineyard-facing hospitality and a château setting that makes terroir feel less abstract than it often does in the tasting room.
Orange, France
Domaine de Ferrand is a small family-run Rhône estate in Orange, working Châteauneuf-du-Pape and Côtes du Rhône fruit through old vines, organic growing and a cellar style that avoids barriques. The interest here is not architectural theatre, but the way sandy clay, galets roulés and low-yield Grenache-led parcels translate into a traditional southern Rhône register.
Orange, France
Domaine de Villeneuve is a small biodynamic Rhône estate in Orange, working Grenache, Mourvèdre, Syrah, Cinsault and Clairette across Châteauneuf-du-Pape and Côtes du Rhône AOC wines. The appeal is not polished wine tourism, but a rural cellar-door format where old vines, organic farming and direct estate tasting carry the conversation.
Orange, France
Domaine des Chanssaud gives Orange a grounded Southern Rhône counterpoint to grander Châteauneuf-du-Pape tasting circuits: family-run, organic, and focused on land rather than theatre. The estate works 50 hectares certified Agriculture Biologique from the 2015 harvest onward, with Grenache-led wines shaped by clay pebbles, sand, quartz, heat, and Mistral discipline.
Orange, France
Domaine Saint Siffrein is a small, family-run wine estate in Orange, tied to the northern side of Châteauneuf-du-Pape and its classic Rhône blend vocabulary. The appeal is not polished luxury hospitality; it is the quieter rhythm of an operational cellar, guided product tastings, old-vine farming, and a sustainable approach shaped over generations.
Orange, France
Mas de Boislauzon is a family-run Rhône estate in Orange, working across Châteauneuf-du-Pape AOC and Côtes du Rhône Villages AOC with certified organic vineyards and biodynamic practice. The draw is the estate’s parcel logic: Grenache, Mourvèdre and southern Rhône whites interpreted through mixed soils, old vines and a practical cellar-door format in a Gard stone setting.
Orange, France
Perrin et Fils SAS is better read as part of Orange’s wine-commerce infrastructure than as a conventional cellar-door stop. Founded in 1956 and tied to the Famille Perrin business context, it reflects the southern Rhône’s less visible engine room: wholesale, brand architecture, and long-running family wine trade rather than public tasting theatre.
Orange, France
The estate sits within a region where elevation and volcanic soils produce whites and reds of genuine structural tension. It belongs to a small tier of Orange producers whose work rewards serious attention.
Orange, France
Rotem & Mounir Saouma brings a Burgundian élevage mind to Rhône fruit, with Châteauneuf-du-Pape seen through long lees aging, minimal cellar movement, and a serious interest in white wines. The Orange estate farms across the appellation’s five villages and reads less like a conventional tasting stop than a study in patience, vessel choice, and terroir translation.
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