Chambolle-Musigny

Restaurants, hotels, bars and wineries in Chambolle-Musigny from the En Primeur Club guide.

CountryFrance Locations11 Restaurants1 Hotels0 Bars0 Wineries10

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Chambolle-Musigny

Where to eat in Chambolle-Musigny

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Chambolle-Musigny, France

Le Millésime

In the heart of Chambolle-Musigny, one of Burgundy's most revered wine villages, Le Millésime holds a Michelin Plate for 2024 and 2025, signalling consistent kitchen standards at a mid-range price point. The cooking sits in a modern register against a backdrop where the surrounding vineyards set the terms for everything on the table. For visitors tracing the Côte de Nuits, it offers a grounded, produce-anchored meal without the formality of a destination restaurant.

Chambolle-Musigny, France

Chambolle-Musigny

Where to stay in Chambolle-Musigny

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Chambolle-Musigny

Where to go for a drink in Chambolle-Musigny

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Chambolle-Musigny

Which wineries to visit in Chambolle-Musigny

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Chambolle-Musigny, France

Domaine Comte Georges de Vogüé

Domaine Comte de Vogue is one of Chambolle-Musigny's most closely watched addresses, with winemaker Jean Lupatelli overseeing a portfolio anchored in the village's grand cru terroir. Allocations are tight and secondary-market prices reflect sustained collector demand across key vintages.

Chambolle-Musigny, France

Domaine Georges Roumier

Domaine Georges Roumier has been producing Chambolle-Musigny since its first vintage in 1921, now under the stewardship of winemaker Christophe Roumier. Access is narrow, demand is sustained, and the wines speak to the village's signature tension between aromatic lift and structural depth.

Chambolle-Musigny, France

Domaine Hudelot-Noëllat

Domaine Hudelot-Noëllat has been producing Chambolle-Musigny and wider Côte de Nuits wines since 1978, with Charles Van Canneyt now leading the cellar work.

Chambolle-Musigny, France

Domaine Hudelot-Baillet

A small-scale Chambolle-Musigny domaine producing Pinot Noir from one of Burgundy's most aromatic communes since 1981, under the direction of winemaker Dominique Le Guen.

Chambolle-Musigny, France

Domaine Ghislaine Barthod

The address on the Rue du Lavoir sits at the quiet heart of one of Burgundy's most land-constrained communes, where parcel access matters more than scale.

Chambolle-Musigny, France

Domaine Amiot-Servelle

For collectors and serious Burgundy buyers, it represents a credentialled entry point into the village's signature style: fine-boned, aromatic Pinot Noir with genuine terroir precision.

Chambolle-Musigny, France

Domaine Felettig

Domaine Felettig is a Chambolle-Musigny grower estate focused on Pinot Noir, limestone-driven freshness and a precise, modern cellar style. Its 12–13 hectares cover roughly 100 small parcels, including seven premier crus and grand cru holdings, with organic conversion begun in 2020 and recognition in the Michelin Guide Burgundy Main Selection.

Chambolle-Musigny, France

Domaine Francois Bertheau

Domaine François Bertheau is a small Chambolle-Musigny estate rooted in Pinot Noir, with family winegrowing traced to around 1700 and a compact range drawn from village, premier cru and Bonnes-Mares parcels. Its appeal sits in the Côte de Nuits tradition of aromatic restraint: old vines, limestone-clay soils, full destemming, moderate new oak and wines built around finesse rather than force.

Chambolle-Musigny, France

Domaine Louis Boillot & Fils

Domaine Louis Boillot & Fils is a small Chambolle-Musigny family domaine with a Côte de Nuits center of gravity and holdings that reach across the Côte de Beaune and Beaujolais. Its interest lies in old-vine Pinot Noir, organic farming, indigenous yeast, and a restrained cellar language recognized by the Michelin Guide Burgundy 1 Grape wine-estate distinction.

Chambolle-Musigny, France

Domaine Louis Boillot

Domaine Louis Boillot belongs to the quieter, terroir-led side of Chambolle-Musigny: small-scale Pinot Noir, restrained cellar work, and vineyard holdings that reach across both the Côte de Nuits and Côte de Beaune. The interest here is not spectacle but calibration, with old vines, premier cru parcels, indigenous yeasts, and limited new oak shaping a Burgundy profile built around transparency rather than force.

Chambolle-Musigny, France

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