Restaurants, hotels, bars and wineries in Valletta from the En Primeur Club guide.
Accolades in Valletta
The three Michelin-starred restaurants in our guide, ION Harbour by Simon Rogan, Noni, and Under Grain, are all in the neighbourhood of Valletta and each serves a tasting menu.
ION Harbour by Simon Rogan holds two Michelin stars, with the latest award dated 2026, and runs a tasting menu with an exceptional, sommelier-led wine program. Chef Oli Marlow’s modern European kitchen uses hyperlocal, seasonal ingredients. That kitchen sits at the top of Malta’s fine-dining tier.
Noni holds one Michelin star in Valletta and runs a tasting-menu format with a curated, sommelier-led wine program. Its modern Maltese Mediterranean cooking comes from a 400-year-old stone-vaulted cellar and a converted bakery setting. It is the only Michelin-starred room on Republic Street.
Under Grain has one Michelin star and combines tasting menus with a limited à la carte option. The wine program is exceptional, with a sommelier-led list weighted toward Italy and France. Housed in a vaulted stone cellar, it handles Maltese produce through sophisticated international technique.
These rooms keep Valletta’s local cooking in focus while staying strong on wine. They cover Maltese tradition, modern Mediterranean plates, and more relaxed formats.
Legligin holds a Michelin Plate, most recently dated 2026, and runs a curated wine program with an extensive list. The restaurant occupies a historic, rustic room in the neighbourhood of Valletta. Its menu is a daily changing tasting menu of authentic Maltese home-style dishes.
59 Republic pairs modern Mediterranean fine dining with a Wine Spectator Best of Award of Excellence. Its wine list runs to 570 selections across 5,100 bottles, with particular depth in California, France, and Italy. The room also offers tasting menu and à la carte formats in Valletta.
Grain Street is a modern Mediterranean bistro in the neighbourhood of Valletta, with a curated wine program and an extensive list. Chef Steven Tan cooks on Merchants Street in a boutique hotel. The restaurant holds a Michelin Bib Gourmand, most recently in 2026, and serves Mediterranean sharing plates.
Valletta has 3 Michelin-starred restaurants in our guide, with 4 Michelin stars in total. They are ION Harbour by Simon Rogan, Noni, and Under Grain. Each is in the neighbourhood of Valletta and each serves a tasting menu with a sommelier-led wine program. ION Harbour by Simon Rogan and Under Grain have exceptional wine programs, and Noni has a curated one.
Valletta is the neighbourhood with the strongest wine-led dining scene in our guide. The 3 Michelin-starred restaurants are there: ION Harbour by Simon Rogan, Noni, and Under Grain. 59 Republic, also in Valletta, holds the Wine Spectator Best of Award of Excellence, with 570 selections across 5,100 bottles and particular depth in California, France, and Italy.
Tasting menus in our guide are in the neighbourhood of Valletta. ION Harbour by Simon Rogan, Noni, and Legligin serve a tasting menu. Under Grain, Risette, 59 Republic, Kaiseki, One80 St.Christopher Street, and The Harbour Club serve a tasting menu alongside à la carte, and Guzé serves a tasting menu, à la carte, and small plates.
59 Republic is the only restaurant in our guide with Wine Spectator recognition, a Best of Award of Excellence dated 2025. The list runs to 570 selections across 5,100 bottles, with particular depth in California, France, and Italy. The list is sommelier-led and extensive.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Valletta
Valletta
Selected entries from the current guide for Valletta.
Valletta, Malta
ION Harbour by Simon Rogan occupies the fourth floor of the Iniala Harbour House in Valletta, holding two Michelin stars in both 2024 and 2025 and a La Liste score of 76 points in 2026. Led by Chef Oli Marlow, the kitchen operates within a contemporary format that places it at the summit of Malta's fine-dining tier. The setting, above the Grand Harbour, frames among the more consequential restaurant views in the Mediterranean.
Valletta, Malta
Noni holds the only Michelin star on Republic Street, operating from a converted Valletta bakery with a tasting-menu format that draws heavily on Maltese seasonal produce. Tables across two floors — a quieter ground level and a stone-walled cellar — are scarce, and evening sittings run Tuesday through Saturday only. Among Valletta's €€€€ tier, it is the city's most decorated address for modern Mediterranean cooking.
Valletta, Malta
Reached by lift from the Rosselli hotel on Valletta's Merchants Street, Under Grain occupies a vaulted stone cellar where Maltese produce — local catch, rabbit, seasonal ingredients — is handled through sophisticated international technique. The tasting menu and limited à la carte run parallel to a wine list weighted toward Italy and France. Dinner runs Tuesday through Friday, pricing at the €€€ tier for the capital's fine dining bracket.
Valletta, Malta
Grain Street holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, placing it among Valletta's most consistent value-driven modern tables. Chef Steven Tan's kitchen on Merchants Street works within a price band that sits a tier below the city's starred fine-dining addresses, delivering considered modern cuisine without the ceremony or the bill that typically accompanies it.
Valletta, Malta
Rubino holds a Michelin Bib Gourmand (2025), making it one of Valletta's most consistently recognised addresses for traditional Maltese cooking. Priced at €€ on Old Bakery Street, it sits in the moderate tier of a city where fine-dining bills have risen sharply, offering serious cooking without the premium-counter price tag.
Valletta, Malta
A two-time Michelin Plate recipient on Old Theatre Street, Risette sits in Valletta's mid-to-upper modern cuisine tier at the €€€ price point. The address places it inside the capital's increasingly competitive fine-dining corridor, where the physical space and culinary approach carry as much weight as the plate.
Valletta, Malta
A Michelin Plate-recognised steakhouse on St George's Square in Valletta, 59 Republic pairs classic cuisine with a wine list of 570 selections across 5,100 bottles, with particular depth in California, France, and Italy. Priced in the mid-range tier for Valletta, it occupies a different lane to the city's tasting-menu leaders, making it the more approachable option for a serious meal in the capital.
Valletta, Malta
The menu spans Maltese and Italian traditions across land and sea, priced at the accessible €€ tier. Homemade desserts and a beef fillet wrapped in Parma ham with king prawns round out a menu rooted in local cooking habits.
Valletta, Malta
The open kitchen runs Asian-inspired dishes with a clear Japanese focus, and Michelin inspectors have called out the salmon tiradito and scallop roll as standout choices. At the €€ price point, it occupies a distinct position in the capital's fine-casual dining tier.
Valletta, Malta
The kitchen earns consistent approval without the premium pricing of the capital's starred competition.
Valletta, Malta
A Michelin Plate recipient in both 2024 and 2025, Kaiseki on Merchants Street sits within Valletta's mid-range dining tier, where Mediterranean cooking absorbs the island's layered culinary history. The €€ price point places it accessibly within a city where Michelin recognition now spans multiple formats and budgets.
Valletta, Malta
A Michelin Plate holder for consecutive years (2024 and 2025), La Pira sits on Merchants Street in Valletta's commercial core, serving regional Maltese cuisine at a mid-range price point.
Valletta, Malta
A Michelin Plate holder in 2024 and 2025, Legligin occupies a corner of St. Lucia's Street in Valletta with a focused regional menu that reads as a defence of Maltese culinary tradition. At the €€ price point, it sits in a different tier from the capital's high-end tasting counters, offering a more direct encounter with local ingredients and technique.
Valletta, Malta
A Michelin Plate recipient in both 2024 and 2025, One80 St. Christopher Street occupies a mid-range price position on one of Valletta's most characterful streets. The kitchen works the Mediterranean brief with a sourcing focus that reflects the island's geographic position between North African, Sicilian, and Levantine larders.
Valletta, Malta
A Michelin Plate-recognised address on Valletta's Quarry Wharf, The Harbour Club sits at the accessible end of the capital's modern dining tier, with a €€ price point that positions it well below the city's starred and near-starred counters. The kitchen works within a modern cuisine framework, making it a practical entry point into Valletta's increasingly credentialled restaurant scene.
Valletta, Malta
Admiral’s Landing sits on Great Siege Road in Floriana, just outside Valletta’s fortified core, in a part of the city where harbour views and Maltese food culture overlap. The draw is less about spectacle than setting: a meal here belongs to the capital’s dockside rhythm, where local produce, seafood traditions, and the city’s military-stone backdrop shape the decision.
Valletta, Malta
Anaalā Malta belongs to Valletta’s small, increasingly varied dining circuit, where harbour produce, North African proximity, Italian influence and British colonial residue all shape the table. With no public awards, chef attribution or published format attached, it is better read through its address on St. Barbara Bastion and the city’s ingredient logic than through trophy signals.
Valletta, Malta
Cheeky Monkey Gastropub sits inside a hotel on Merchant Street, placing it in Valletta’s compact zone where casual drinking, hotel dining, and short-walk dinner plans overlap. The appeal is the gastropub format rather than ceremony: a flexible, produce-led alternative to the capital’s tasting-menu and classic Maltese rooms.
Valletta, Malta
On South Street in the heart of Valletta's old city, Sotto occupies a quiet position among Malta's more considered dining options. The address puts it within walking distance of the capital's broader restaurant scene, where sourcing from the island's agricultural and maritime traditions shapes what ends up on the plate. For those already familiar with Valletta's upper tier, Sotto offers a distinct alternative worth tracking down.
Valletta, Malta
On Old Theatre Street in Valletta's historic core, Trattoria Zero Sei occupies a position within Malta's growing appetite for honest Italian trattoria cooking. The address places it squarely in the capital's dense restaurant quarter, where neighbourhood trattorias operate at a different register from the fine-dining counters nearby. A practical choice for those moving between Valletta's baroque streets and the harbour district.
Valletta
Selected entries from the current guide for Valletta.
Valletta, Malta
Four restored 17th-century townhouses on St Barbara Bastion give Iniala Harbour House its address and its character: 23 rooms spread across Valletta's most sought-after harbourfront street, with a two-Michelin-star rooftop restaurant, spa in the ancient stone vaults, and a La Liste Top Hotels score of 92 points for 2026. Rates start at $414 per night.
Valletta, Malta
A 17th-century Baroque palazzo on Merchants Street, Rosselli - AX Privilege compresses 25 individually designed rooms, Michelin-starred dining at Under Grain, and a rooftop lounge into one of Valletta's most architecturally ambitious hotel projects. Six distinct interior schemes, each named for a figure from the building's history, sit inside a structure that has stood since the era of the Knights of St. John. Rates from around $336 per night.
Valletta, Malta
Domus Zamittello sits on Republic Street at the centre of Valletta's baroque streetscape, recognised by Star Wine List in 2026 for the depth of its wine program. The address places guests within walking distance of the city's major monuments, while the building itself offers the architectural contrast Valletta does well: formal stone exteriors giving way to warmer, more intimate interior spaces.
Valletta, Malta
Grand Hotel Excelsior occupies a commanding position on Great Siege Road in Floriana, just outside Valletta's historic gate, placing 429 rooms within direct reach of the capital's fortifications, harbour views, and cultural institutions. Among Malta's larger full-service hotels, it operates at a scale that smaller Valletta boutique properties cannot match, making it a reference point for group travel, conferences, and visitors who prioritise proximity to the city over intimate room counts.
Valletta, Malta
A 19th-century Valletta townhouse converted into a boutique hotel, Casa Ellul occupies a handsome address on Old Theatre Street where the original Ellul family facade remains intact. Inside, the property layers contemporary design over Baroque bones, placing it within a small cohort of character-driven stays that define the city's growing reputation for considered heritage hospitality.
Valletta, Malta
A Michelin Selected boutique suites property on Valletta's historic Saint Paul Street, 1926 Le Parisot occupies a carefully restored palazzo in Malta's UNESCO-listed capital. The address puts guests within walking distance of the city's principal baroque monuments, harbour views, and the concentrated restaurant scene that has made Valletta one of the Mediterranean's more compelling small-city destinations.
Valletta, Malta
A Michelin Selected boutique property on one of Valletta's oldest streets, 66 Saint Paul's occupies a restored Baroque townhouse that places guests inside the fabric of a UNESCO World Heritage capital. The address sits within walking distance of the city's principal monuments, and the property's selection by the 2025 Michelin guide positions it among a small cohort of independently minded stays in this rapidly evolving Mediterranean capital.
Valletta, Malta
A 17th-century merchant's townhouse on Merchant Street, AX The Saint John occupies one of Valletta's most historically layered addresses. The property earned recognition from Star Wine List in 2026, placing its wine program among Malta's noted hotel offerings. Positioned within walking distance of the Maltese capital's UNESCO World Heritage Site core, it sits in the smaller, design-led tier of Valletta's boutique accommodation scene.
Valletta, Malta
A Michelin Selected property on Old Bakery Street, Palais Le Brun occupies a restored Baroque palace in Valletta's historic core. The address places guests within the walled city's densest concentration of 16th- and 17th-century civil architecture, making it a reference point for travellers who treat the building itself as part of the stay. Valletta's UNESCO World Heritage status gives that context real weight.
Valletta, Malta
A restored limestone townhouse on St. Ursula Street, Palazzo Consiglia brings together Valletta's 16th-century architectural character and a wine program recognised by Star Wine List 2026. The property sits in the upper tier of Valletta's boutique hotel cohort, occupying a category defined by historic fabric, limited keys, and considered design rather than international-brand scale.
Valletta, Malta
The Capital Boutique Hotel Valletta holds dual recognition as both a Regional Winner for Luxury Service Boutique Hotel and a Country Winner for Luxury Boutique Hotel, placing it at the summit of Malta's boutique accommodation tier. Set on Archbishop Street in the heart of the UNESCO-listed capital, it operates within a growing cohort of small, design-conscious properties that have repositioned Valletta as a serious destination for considered luxury travel.
Valletta, Malta
A Michelin Selected address on Old Bakery Street, The Coleridge occupies a position within Valletta's emerging tier of small, character-driven hotels where historic fabric and considered service matter more than scale.
Valletta, Malta
A Michelin Selected hotel occupying a converted property on Valletta's historic Strait Street, The Embassy Valletta Hotel places guests at the centre of the capital's most characterful corridor. The address suits travellers who want Baroque architecture, UNESCO World Heritage streets, and the city's compact dining and cultural circuit within walking distance.
Valletta, Malta
The Gomerino at 247 Saint Paul Street sits inside Valletta's tightly held stock of character-driven boutique properties and carries a 2025 Michelin Selected distinction — the guide's signal that a hotel clears a meaningful threshold for quality and atmosphere. For travellers treating Malta's capital as a base for slow, considered stays rather than a transit stop, it occupies a specific and deliberate niche.
Valletta, Malta
Ursulino Valletta occupies a townhouse on St. Ursula Street in the heart of Malta's UNESCO-listed capital, earning Michelin Selected status in 2025. The address puts guests within walking distance of the Grand Harbour and the city's densest concentration of baroque architecture. Among Valletta's boutique hotel tier, it represents a compact, character-led alternative to the capital's larger properties.
Valletta
Selected entries from the current guide for Valletta.
Valletta, Malta
Ark Bar sits in Valletta’s compact bar circuit, where hotel-lobby drinking rooms, rooftop terraces, and late-night lounges compete less on size than on mood and cocktail discipline. With no public awards or pricing listed, it reads as a planning choice for travellers who want a central city bar setting rather than a destination built around formal accolades.
Valletta
Selected entries from the current guide for Valletta.
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