
Genk, Belgium
La Botte
La Botte on Europalaan brings Michelin-starred Italian seafood to Genk, earning a place in Opinionated About Dining's top 500 European restaurants for 2025. Chef Pepe Giacomazza leads a kitchen where the focus falls on seasonal fish and handmade pasta, set within a contemporary room that reads more Milan than industrial Limburg. For Italian cooking at this level, it is the reference point in Belgium's northeast.




















