
Luxor, Egypt
Canopus Restaurant
Canopus Restaurant brings Luxor’s West Bank dining into a generous Middle Eastern buffet format, with Mediterranean, Levantine and Arabic influences carried through hummus, kebab, kofta, shawarma and ful medames. Chef Hussein Gaber’s kitchen is strongest when read as a local-terroir proposition: nearby farms feed a menu built around familiar regional forms rather than imported luxury signals.


















