Anjajavy, Madagascar
Anjajavy le Lodge
Anjajavy le Lodge sits on a remote peninsula in northwest Madagascar, accessible only by charter flight, where Malagasy coastal cooking under Chef Fidele draws on the surrounding ocean and dry forest.
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Country dossier
Madagascar
Restaurants, hotels, bars and wineries across Madagascar in the En Primeur Club guide.
Accolades in Madagascar
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Madagascar's dining in our guide includes Malagasy set menus in Anjajavy, traditional cooking in Antananarivo and casual island dining in Antsiranana. The guide covers 10 venues across 4 cities, with restaurants, a bar and hotels representing different parts of the country's food and hospitality scene. Antananarivo has the largest concentration of venues in our guide. Its restaurant selection includes traditional Malagasy cooking and casual international food, both with wine programmes. Look's Andravoahangy serves roasted pig head delicacies and has appeared on Anthony Bourdain's Parts Unknown.
Wine programmes appear at Anjajavy le Lodge's restaurant and Bar or Lounge. The lodge combines a set menu with Malagasy coastal cooking under Chef Fidele, drawing on the surrounding ocean and dry forest. Antsiranana's selection brings together Italian pizza, classic cocktails and private island hospitality. Anjajavy and Nosy Be also feature coastal hotels, including properties recognised by Relais Chateaux and the World Luxury Hotel Awards.
Antananarivo restaurants and hotels
Antananarivo has the largest concentration of venues in our Madagascar guide. Its selection includes traditional Malagasy cooking, casual international food and city hotels.
Hotel Carlton
Hotel Carlton is a city landmark in Anosy, with panoramic lake and palace views. The hotel has 171 rooms, a casino and a semi-Olympic pool, and holds Preferred Hotels membership.
Muguet
Muguet occupies a colonial-era building in central Antananarivo, on a quiet residential street in the upper city. The hotel's accommodation consists of spacious rooms that have separate living areas.
Look's Andravoahangy
Look's Andravoahangy is a small traditional Malagasy restaurant in Andravoahangy, with an à la carte format and a minimal wine programme. Its roasted pig head delicacies featured on Anthony Bourdain's Parts Unknown, and the restaurant draws local diners.
Bleu Soleil Restaurant
Bleu Soleil Restaurant serves casual international food in a relaxed atmosphere, with an à la carte format and a minimal wine programme. The food selection includes pizza, pasta, burgers and sandwiches.
Anjajavy and Nosy Be coastal properties
Anjajavy's lodge restaurant combines Malagasy fine dining with a wine list. The coastal hotel selection also includes VOI Andilana Beach Resort, a World Luxury Hotel Awards recipient.
Anjajavy le Lodge
Anjajavy le Lodge is a remote eco-lodge in Anjajavy, with private villas and direct beach access. Its natural setting includes lemurs, sifakas, baobabs and tsingy formations. The lodge holds a Relais Chateaux Award.
Anjajavy le Lodge
Anjajavy le Lodge serves Malagasy fine dining in Anjajavy, pairing a set-menu format with a wine list. Chef Fidele's coastal cooking draws on the surrounding ocean and dry forest. The restaurant holds a Relais Chateaux Award.
VOI Andilana Beach Resort
VOI Andilana Beach Resort is a large coastal hotel at Andilana Beach, with white-sand beaches and a private tropical park featuring native flora. It received World Luxury Hotel Awards at both country and continent level.
Antsiranana island dining and drinks
Antsiranana's selection includes an Italian pizzeria, a bar with a wine list and a private island hotel. The restaurant uses an à la carte format, while the bar serves classic cocktails.
Time + Tide Miavana
Time + Tide Miavana is a private island hotel in Nosy Ankoa with 14 oceanfront villas. The villas include private pools, butler service and floor-to-ceiling ocean views. The hotel is a Virtuoso Luxury Hotel Partner.
Bar or Lounge
Bar or Lounge is a remote private island bar in Antsiranana and forms part of the island resort scene. It has a wine list and serves wine and classic cocktails.
Beach Pizzeria
Beach Pizzeria is an informal, coastal Italian pizza restaurant in Antsiranana. The private island pizzeria combines casual dining with adventure-focused island hospitality and serves its food in an à la carte format.
Planning FAQ
Which city has the largest concentration of venues in Madagascar's guide?
Antananarivo has the largest concentration in our guide, with 4 venues spanning restaurants and hotels. Its restaurant selection includes Look's Andravoahangy for traditional Malagasy cooking and Bleu Soleil Restaurant for casual international food.
How many Michelin-starred restaurants are listed for Madagascar?
There are no Michelin-starred restaurants in our guide across the Madagascar cities covered here. The Michelin counts apply to Antananarivo, Antsiranana, Anjajavy and Nosy Be, the cities included in this country guide.
Where do wine lists appear in Madagascar?
wine lists appear at Anjajavy le Lodge's restaurant and Bar or Lounge. The restaurant offers Malagasy fine dining in a set-menu format, while the bar's drinks selection includes wine and classic cocktails.
Where does set-menu dining appear in Madagascar's guide?
Set-menu dining appears at Anjajavy le Lodge's restaurant in Anjajavy. The restaurant serves Malagasy fine dining under Chef Fidele, whose coastal cooking draws on the surrounding ocean and dry forest, alongside a wine list.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
City atlas
Cities in Madagascar
Madagascar
Where to eat in Madagascar
Selected entries from the current guide for Madagascar.
Anjajavy, Madagascar
Antsiranana, Madagascar
Beach Pizzeria
Beach Pizzeria belongs to the casual island-dining side of Antsiranana: coastal, informal, and better understood through place than through awards or chef theatre. Its Miavana Nosy Ankao address puts it in a part of northern Madagascar where imported staples, local seafood culture, and resort-island logistics shape what a simple pizzeria can be.
Antananarivo, Madagascar
Bleu Soleil Restaurant
Antananarivo's Approach to the Table Antananarivo sits at roughly 1,400 metres above sea level, a highland capital where French colonial architecture meets Malagasy market rhythms and the air carries the particular clarity of altitude. The...
Antananarivo, Madagascar
Look's Andravoahangy
Look's Andravoahangy sits in one of Antananarivo's busier residential and commercial quarters, drawing locals rather than the hotel-dining circuit. The kitchen operates within a city where Malagasy cooking traditions, rooted in rice, zebu, and coastal seafood, meet French colonial culinary memory. For visitors willing to step outside the obvious, it represents the kind of neighbourhood eating that defines a city more honestly than its fine-dining outliers.
Madagascar
Where to stay in Madagascar
Selected entries from the current guide for Madagascar.
Antananarivo, Madagascar
Hotel Carlton
Hotel Carlton occupies a central position in Antananarivo's accommodation offer, with 171 rooms on Rue Pierre Stibbe in the Anosy district. For travellers arriving in Madagascar's capital before dispersing to coastal lodges or highland circuits, it provides a practical and established urban base without the remoteness that defines the country's island properties.
Anjajavy, Madagascar
Anjajavy le Lodge
Rates start from US$1,403 per night. The lodge positions itself within a category of design-led ecolodges where physical isolation and marine biodiversity do the work that hotel infrastructure does elsewhere.
Antsiranana, Madagascar
Time + Tide Miavana
A 14-villa private island off Madagascar's northeast coast, Time + Tide Miavana occupies Nosy Ankao within a UNESCO Biosphere Reserve. Villas of at least 450 square metres each include private pools, butler service, and floor-to-ceiling Indian Ocean views. The all-inclusive format covers helicopter excursions, diving, whale watching, and lemur tracking across one of the Indian Ocean's most biodiverse island settings.
Nosy Be, Madagascar
VOI Andilana Beach Resort
Andilana Beach Resort occupies two white-sand beaches on Nosy Be's northern tip, holding the distinction of Madagascar's largest hotel and tourist complex. A 2025 World Luxury Hotel Awards recipient at both country and continent level, it positions itself where scale and tropical seclusion coexist, a combination that sets it apart from the island's smaller, more intimate lodges.
Antananarivo, Madagascar
Muguet
On a quiet residential street in Antananarivo's upper city, Muguet occupies a register that most of the capital's dining scene has yet to reach. The address at 12 Lalana Andriandahifotsy places it within walking distance of the historic Haute-Ville, where colonial-era architecture and red-laterite hillsides define the neighbourhood's visual character. For travellers seeking a meal that reflects Antananarivo's more considered dining tier, Muguet is worth the detour.
Madagascar
Where to go for a drink in Madagascar
Selected entries from the current guide for Madagascar.
Antsiranana, Madagascar
Bar or Lounge
A remote bar setting on Miavana, Nosy Ankao, asks to be read through place rather than spectacle. With no published awards, chef, price band, or cocktail list in the available record, Bar or Lounge is best understood as part of Antsiranana’s resort-bar circuit, where island logistics, pacing, and the surrounding Indian Ocean context shape the drinking experience as much as the glass.
Madagascar
Which wineries to visit in Madagascar
Selected entries from the current guide for Madagascar.
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