Kissimmee, United States
Old Hickory Steakhouse
Old Hickory Steakhouse is a Premium American Steakhouse at Gaylord Palms Resort, with formal, leisurely dinner service and an extensive wine list.
← Back to cities
United States
Kissimmee
Explore our curated restaurants, hotels, bars, and wineries in Kissimmee.
Accolades in Kissimmee
2
Old Hickory Steakhouse in Kissimmee holds Wine Spectator Best of Award of Excellence (2026), with an extensive wine list, an exceptional wine program, sommelier-led service, craft cocktails, and formal, leisurely dinner service. Formosa Winery Tasting House in Four Corners brings a self-serve wine tasting wall with over 50 wines on tap and an exceptional wine program, with small plates and American bistro and brunch cooking. Salt & the Cellar by Akira Back in Kissimmee serves chef-driven Asian-Mediterranean fusion cooking at ette hotel, with a curated wine program and craft cocktails.
Japanese grill counters, churrasco rooms, Turkish grilling, and Latin kitchens sit alongside one another here. Kissimmee is the neighbourhood with the most venues in our guide: 8. Adega Gaucha Kissimmee serves tableside fire-roasted premium meats in a rodizio format. H&H Brazilian Steakhouse in Rolling Oaks has a curated wine program, an extensive wine list, and 18 premium meats carved tableside.
Best wine programs
These rooms place wine in a visible role, from a list to a tasting wall.
Old Hickory Steakhouse
A Premium American Steakhouse in Kissimmee with an exceptional wine program and an extensive wine list. The room pairs formal, leisurely dinner service with craft cocktails and sommelier-led service, and it holds Wine Spectator Best of Award of Excellence (2026).
Formosa Winery Tasting House
A Four Corners winery tasting house with an exceptional wine program and an extensive wine list. The self-serve tasting wall and more than 50 wines on tap make the wine experience central to the visit, alongside small plates and American bistro cooking.
Salt & the Cellar by Akira Back
An Asian-Mediterranean Fusion restaurant in Kissimmee with a curated wine program and craft cocktails. The chef-driven format at ette hotel uses a progression-based menu approach, with a focused sequence-led dinner and an immersive fine dining room.
Best dinner rooms
Kissimmee’s serious dinner rooms often lean toward steakhouse and churrasco service. These picks show how the city handles tableside carving, house-cut beef, and other meal formats built around a main event.
Adega Gaucha Kissimmee
A Brazilian Churrasco Steakhouse in Kissimmee with a curated wine program and tableside service from gaucho chefs. The rodizio format centres on fire-roasted premium meats, and the restaurant works in both a la carte and family-style formats.
H&H Brazilian Steakhouse
A Rolling Oaks Brazilian Churrasco Steakhouse with a curated wine program and an extensive wine list. The 18 premium meats carved tableside and the farm-fresh salad bar shape the churrascaria experience, with passador service running through the meal.
Cow Steakhouse
A Kissimmee steakhouse with sushi and Brazilian influences, served a la carte with a wine program and craft cocktails. House-cut steaks, sushi, and Brazilian picanha give the menu a broad meat-led range.
Planning FAQ
Which neighbourhoods have the strongest wine-focused dining in Kissimmee?
Kissimmee and Four Corners are the main neighbourhoods for wine-focused dining in our guide. Kissimmee includes Old Hickory Steakhouse and Salt & the Cellar by Akira Back, while Four Corners includes Formosa Winery Tasting House and its self-serve wall.
How many Michelin-starred restaurants are in Kissimmee?
There are 0 Michelin-starred restaurants in our guide for Kissimmee, and 0 Michelin stars in total. The city’s guide leans on wine programs, steakhouse dining, churrasco service, and chef-led hotel cooking.
Which places hold Wine Spectator awards in Kissimmee?
One place on this list holds a Wine Spectator award: Old Hickory Steakhouse has Wine Spectator Best of Award of Excellence (2026). The citywide total in our guide also includes 1 Wine Spectator Award of Excellence.
Where do the most wine-led tasting formats cluster?
Formosa Winery Tasting House in Four Corners has the tasting wall and more than 50 wines on tap. It is the city’s only venue on this page built around a self-serve wine tasting format.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Kissimmee
Restaurants
Selected entries from the current guide for Kissimmee.
Kissimmee, United States
Kissimmee, United States
Adega Gaucha Kissimmee
Adega Gaucha brings the Brazilian churrascaria tradition to Kissimmee's tourist corridor on W Irlo Bronson Memorial Hwy, where the rodizio format and fire-roasted meats draw both visiting families and local regulars. The experience centers on tableside service and the continuous rotation of skewered cuts, placing it squarely in the Brazilian steakhouse category that has taken firm root across Central Florida.
Kissimmee, United States
Bayridge Sushi
Bayridge Sushi sits on Black Lake Road in Kissimmee, FL, occupying a quieter corridor of the Orlando metro well removed from the resort-strip noise. The address places it in a neighborhood where casual regulars tend to dominate, making it a counterpoint to the tourist-facing dining options closer to the theme park corridor.
Kissimmee, United States
BR 77 Brazilian Steakhouse
BR 77 Brazilian Steakhouse brings the churrasco tradition to the Margaritaville resort corridor in Kissimmee, where the rotisserie format and tableside carving ritual set a different pace from the area's standard tourist dining. The address puts it squarely in Orlando's vacation belt, making it a practical choice for visitors who want a structured, meat-forward meal without crossing into the city.
Kissimmee, United States
Cow Steakhouse
Cow Steakhouse on Chaps Place sits in the eastern Kissimmee corridor, where a cluster of independent dining rooms serves a market less interested in theme-park proximity than in direct, meat-focused meals. The address places it outside the tourist-dense stretches of US-192, making it a reference point for locals and visitors looking beyond the resort strip.
Kissimmee, United States
Estefan Kitchen Orlando
Estefan Kitchen Orlando sits inside the Margaritaville Resort complex at 3269 Margaritaville Blvd in Kissimmee, bringing Cuban-American cooking to a stretch of Central Florida defined by resort dining. The menu draws on the culinary traditions associated with the Estefan family name, positioning it as one of the few Cuban-leaning options in a local scene dominated by steakhouses and theme-park adjacent fare.
Kissimmee, United States
Ford's Garage
The auto-garage theme anchors the experience in a recognizable Americana aesthetic, and the location makes it a practical stop for visitors staying in the area's large resort properties.
Kissimmee, United States
Formosa Winery Tasting House
Formosa Winery Tasting House occupies a dedicated address on Formosa Gardens Blvd in Kissimmee, FL, placing it inside the resort corridor where most visitors default to chain dining. As a winery tasting format in Central Florida's theme-park belt, it occupies a different tier than the steakhouses and Latin kitchens that dominate the area. Visitors looking for a slower, pour-by-pour experience have a specific reason to seek it out.
Kissimmee, United States
H&H Brazilian Steakhouse
H&H Brazilian Steakhouse on Rolling Oaks Boulevard brings the churrascaria format to Kissimmee's tourist corridor, where rotating cuts of fire-roasted meat arrive tableside in the continuous passador service tradition. The menu architecture follows the classic rodízio structure that defines the Brazilian steakhouse category, positioning H&H within a competitive local tier that includes Adega Gaucha and BR 77 Brazilian Steakhouse.
Kissimmee, United States
Istanbul Grill
Istanbul Grill brings Turkish cooking traditions to Kissimmee's Parkway Blvd corridor, where the area's international dining mix extends well beyond its theme-park-adjacent reputation. Located in a strip-mall format that characterizes much of this part of Central Florida, it occupies a niche that few local restaurants attempt: grilled meats and mezze in the Ottoman tradition, served to a crowd that skews as much local as tourist.
Kissimmee, United States
Kamayan Grill
Kamayan Grill sits on West Irlo Bronson Memorial Highway in Kissimmee, Florida, placing it squarely inside among the more internationally diverse dining corridors in the American Southeast. The restaurant draws on Filipino grilling traditions in a tourist-adjacent strip where Brazilian churrascarias and Latin kitchens dominate — making its presence a counter-point worth noting for visitors looking beyond the corridor's default offerings.
Kissimmee, United States
Kobé Japanese Steakhouse - Kissimmee
Kobé Japanese Steakhouse on Kissimmee's Parkway Boulevard brings the teppanyaki format to one of Central Florida's busiest tourist corridors. The theatrical tableside cooking style, where chefs prepare beef, seafood, and vegetables on iron griddles in full view of guests, makes it a practical choice for groups and families working through the area's theme park calendar.
Kissimmee, United States
Kobé Japanese Steakhouse - West 192
Along the W Irlo Bronson Memorial Highway corridor, Kobé Japanese Steakhouse handles the teppanyaki format that Orlando-area visitors have come to expect from the chain: theatrical tableside cooking, shared seating, and a menu built around beef, seafood, and rice. The West 192 location serves the high-traffic Kissimmee stretch where theme-park crowds and local families converge.
Kissimmee, United States
KPOT Korean BBQ & Hot Pot
Fire at the Table: How Korean BBQ and Hot Pot Found a Home in Kissimmee Walk into KPOT Korean BBQ & Hot Pot on Margaritaville Boulevard and the first thing that registers is sound: the steady hiss of burners igniting, the low bubble of broth...
Kissimmee, United States
Mr. & Mrs. Crab - Kissimmee
Mr. & Mrs. Crab sits along the W Irlo Bronson Memorial Highway corridor in Kissimmee, Florida, positioning itself within a dining strip that serves both the theme-park visitor crowd and longer-stay residents. The format centres on seafood, placing it in a distinct niche among the area's predominantly steakhouse and international options. It is worth checking current availability before planning a visit, as this stretch draws consistent foot traffic year-round.
Kissimmee, United States
Pie Fection
Pie Fection on Centerview Boulevard sits in Kissimmee's everyday dining circuit, drawing a loyal local following for its direct take on the pie format. Regulars return less for novelty than for consistency, making it a reliable fixture in a corridor better known for chain restaurants and tourist traffic. The address at 720 Centerview Blvd puts it within reach of the area's residential and commercial mix.
Kissimmee, United States
Sajoma Latin Fusion
Sajoma Latin Fusion serves Latin Fusion at 1600 Osceola Pkwy in Kissimmee, with Sajoma Mofongo, Ceviche Sajoma, and Parrillada Sajoma shaping a lunch-or-dinner plan.
Kissimmee, United States
Salt & the Cellar by Akira Back
Salt & the Cellar by Akira Back brings a chef-driven, multi-course dining format to Kissimmee's ette hotel Orlando, placing it in a tier of hotel restaurants that operate more like destination dining than lobby amenities. The Akira Back brand carries credentials built across multiple continents, and this Kissimmee outpost extends that reach into Central Florida's tourism corridor with a focused, progression-based menu approach.
Kissimmee
Hotels
Selected entries from the current guide for Kissimmee.
No venues found.
Kissimmee
Bars
Selected entries from the current guide for Kissimmee.
No venues found.
Kissimmee
Wineries
Selected entries from the current guide for Kissimmee.
No venues found.
Continue exploring
