
Winnipeg, Canada
DEER + ALMOND
DEER + ALMOND in Winnipeg presents contemporary Canadian cuisine with global flair. Must-try plates include Winnipeg goldeye on a latke with crème fraîche and whitefish caviar; charcoal-grilled lobster with fermented blueberry; and the “Burnt Toast” dessert featuring malted ice cream and Delice de Bourgogne. Chef Mandel Hitzer focuses on prairie products and international delicacies, served through a four-course tasting menu ($90 CAD) or à la carte at the bar. Celebrated on Canada’s 100 Best Restaurants lists, the intimate dining room combines warm wood, bright artwork and careful lighting for a convivial, textural dining experience that highlights story-driven ingredients and precise technique.

















