Z Bar, The Peninsula
This spacious lounge , located on the sixth floor of one of Chicago’s most stylish luxury hotels, offers elevated libations to rival the skyline soaring overhead. Globally sourced spices are worked into signature offerings such as the Bangkok Jam, which utilizes lemongrass, Thai chile, and makrut lime leaf to form a unique savory edge in a tequila-based tipple. Z Bar’s weekend brunch menu features an umami-rich Bloody Mary garnished with pickled vegetables and crispy garlic root. If you’re feeling especially saucy, you can also explore one of the more expansive vintage spirits cellars the city has to offer, with bottles dating back nearly a century.
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This spacious lounge , located on the sixth floor of one of Chicago’s most stylish luxury hotels, offers elevated libations to rival the skyline soaring overhead. Globally sourced spices are worked into signature offerings such as the Bangkok Jam, which utilizes lemongrass, Thai chile, and makrut lime leaf to form a unique savory edge in a tequila-based tipple. Z Bar’s weekend brunch menu features an umami-rich Bloody Mary garnished with pickled vegetables and crispy garlic root. If you’re feeling especially saucy, you can also explore one of the more expansive vintage spirits cellars the city has to offer, with bottles dating back nearly a century.
