Restaurants, hotels, bars and wineries in Mönchhof from the En Primeur Club guide.
Accolades in Mönchhof
These are the names that define Mönchhof’s wine scene, from red-wine specialists to estates with broad regional breadth.
A Mönchhof estate with more than a century of family history and a clear emphasis on red wine. Weingut Pöckl consistently receives 5 stars from Falstaff, with the same distinction in 2026.
Weingut Keringer produces red and white wines in Mönchhof. The estate’s wines are shaped by shallow soils and terrain that accumulates heat. Its 100 DAYS range uses extended maceration. It holds Falstaff Winery 3 Stars for 2026.
A family winery built up from scratch in 1975, with 18 hectares and a broad range that includes Grüner Veltliner, Zweigelt, Cabernet Merlot, Shiraz and named cuvées. It gives Mönchhof a useful dry-wine perspective, with a modernized production base and a portfolio that moves between local and international registers.
These places show the range of Mönchhof, from biodynamic work to kosher production and quiet cellar-door tastings.
Weinbau Elisabeth Michlits is a small, family-operated biodynamic winery in Mönchhof. The estate has an organic ethos and low-intervention intent, with a quiet, rural atmosphere. It holds a Falstaff Winery Listed award for 2026.
Austria’s only kosher organic natural winery, with a family-run estate in Mönchhof and a portfolio that spans white, red, sparkling, dessert and fortified styles. Its focus is on kosher-certified sweet and ice wines within a rural estate setting.
A small, family-run Mönchhof winery shaped by biodynamically influenced wines and a fresh, elegant style. The range includes Zweigelt, Welschriesling, Weißburgunder, Muskateller, Chardonnay and St. Laurent, giving this estate a quietly regional profile within the hot, low-lying conditions around Neusiedlersee.
Mönchhof does. Seventeen of the 18 wineries in our guide are in Mönchhof, with one in Ruppersthal. That concentration is backed by the town’s strongest awards too, including Falstaff 5 stars at Weingut Pöckl and Falstaff 3 stars at Weingut Keringer.
Mönchhof has no Michelin-starred restaurants in our guide. The guide includes 18 wineries across Mönchhof and Ruppersthal, with red-wine specialists, biodynamic producers and a family estate producing kosher-certified sweet and ice wines.
Weingut Pöckl and Weingut Keringer in Mönchhof hold Falstaff Winery awards. Pöckl has a long family tradition and specialises in red wine. Keringer produces red and white wines shaped by shallow soils and terrain that accumulates heat, and uses extended maceration for its 100 DAYS range.
Mönchhof has no Wine Spectator award holders in our guide. Its wineries hold Falstaff distinctions, including Weingut Pöckl’s Falstaff Winery 5 Stars for 2026 and Weingut Keringer’s Falstaff Winery 3 Stars for 2026.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Mönchhof
Selected entries from the current guide for Mönchhof.
No venues found.
Mönchhof
Selected entries from the current guide for Mönchhof.
No venues found.
Mönchhof
Selected entries from the current guide for Mönchhof.
No venues found.
Mönchhof
Selected entries from the current guide for Mönchhof.
Mönchhof, Austria
Weingut Pöckl operates from Mönchhof in Austria's Burgenland region, where the flatlands bordering Lake Neusiedl produce some of the country's most recognised red wines. Visitors to the Seewinkel area will find Pöckl a reference point for understanding what serious Burgenland viticulture looks like.
Mönchhof, Austria
Weingut Keringer operates from Mönchhof in the Burgenland wine country, where the shallow soils and heat-accumulating terrain around Lake Neusiedl produce wines of uncommon concentration and character. It is a reference point for the region's potential in red and white varieties alike.
Mönchhof, Austria
Franz Gross is a quiet Mönchhof winery for travelers who care more about vineyard context than polished hospitality theatre. The estate works across 50 vineyard parcels totaling around 18 hectares, with loess soils, still white and red wines, and a varietal range that includes Grüner Veltliner, Zweigelt, Riesling, Chardonnay, Traminer, Scheurebe, and Roter Veltliner.
Mönchhof, Austria
Hafner Family Estate – Mag. Julius Hafner is a small family-run winery in Mönchhof, set within the Neusiedler See wine context and oriented toward organic production, kosher certification and sweet-wine specialism. The appeal is less polished cellar-door theatre than a focused rural estate visit, with appointment-only access and a portfolio spanning Austrian white, red, sparkling, dessert and fortified styles.
Mönchhof, Austria
Nier Fine Wines gives Mönchhof a grounded Burgenland wine stop: vineyard setting, quiet cellar-door energy, and a focus that spans Grüner Veltliner, Sauvignon Blanc, Zweigelt, Blaufränkisch, St. Laurent, Gewürztraminer and dessert wine styles. The draw is less spectacle than regional clarity, with guided tastings suited to visitors who want Neusiedlersee context rather than a generic tasting-room script.
Mönchhof, Austria
Weinbau Elisabeth Michlits sits in Mönchhof’s rural Burgenland wine country, with a small-scale, family-run atmosphere and a biodynamic, organic ethos. The draw is less about trophy architecture or formal hospitality theater than a quieter reading of Neusiedlersee: agriculture, low-intervention intent, and a cellar-door mood suited to focused wine exploration.
Mönchhof, Austria
Weinbau Johann Zinniel is a small, family-run winery in Mönchhof, set within Burgenland’s Neusiedlersee region and shaped by the hot, low-lying conditions around the Parndorfer Platte. The draw is not spectacle but regional clarity: Zweigelt, Welschriesling, Weißburgunder, Muskateller, Chardonnay and St. Laurent handled through a biodynamic lens, with a quiet, rustic tone suited to focused wine exploration.
Mönchhof, Austria
Weingut Anna Hoffmann brings Burgenland Heuriger culture into a family-winery setting shaped by Mönchhof fruit, Neusiedlersee DAC freshness, and a lineage dating to 1655. The draw is not a formal cellar-door performance, but a convivial tasting-and-snack format with outdoor seating, vaulted rooms, and wines recognised by AWC Vienna, Falstaff, Rot-Goldene Traube, and Wein Burgenland.
Mönchhof, Austria
A low-key family winery in Mönchhof, Weingut Berger Leginthov gives Neusiedlersee a broad, dry-wine reading rather than a single-variety statement. Its 18 hectares, modernized production base, and portfolio spanning Grüner Veltliner, Zweigelt, Cabernet Merlot, Shiraz and reserve cuvées make it a useful stop for drinkers who want Burgenland’s warmth in both local and international registers.
Mönchhof, Austria
Weingut Egermann is a small, family-run winery in Mönchhof, set within the Neusiedlersee DAC orbit of Burgenland. Its appeal is practical rather than polished: an active working-estate atmosphere, a focus that includes Zweigelt, and a quiet vineyard setting suited to travelers who prefer producers over staged tasting-room theatre.
Mönchhof, Austria
Weingut Handler is a relaxed Mönchhof wine estate and bar-restaurant shaped more by Burgenland hospitality than by formal cellar-door ceremony. Its appeal sits in the Austrian-cuisine setting, conversational atmosphere, scenic feel, and local recognition, with a wine focus that spans still reds, still whites, and sparkling styles in the Neusiedlersee DAC orbit.
Mönchhof, Austria
A small Mönchhof winery and wine-store experience in the Neusiedlersee DAC orbit, Weingut Hoffmann Doris & Michael is built around direct tasting, farm-gate buying and conversation with Michael Hoffmann. The appeal is not trophy collecting; it is the quieter Burgenland model of meeting wine close to its source, with still red and white wines presented in a cozy indoor setting.
Mönchhof, Austria
Weingut Kummer is a family-run Burgenland wine estate in Mönchhof, shaped by the mild Lake Neusiedl setting and a portfolio that moves between Zweigelt, St. Laurent, Pinot Noir, Chardonnay, Welschriesling and other regional staples. Its range is broad rather than narrowly specialist, with Neusiedlersee DAC bottlings, named cuvées, Frizzante and sweet wine giving the estate a practical, cellar-door rhythm.
Mönchhof, Austria
A quiet, rustic small-production winery in Mönchhof, Weingut Magdalena und Nikolaus Opitz belongs to the Neusiedlersee orbit, where lake-country Austria reads through still white and red wines rather than cellar-door spectacle. Its Falstaff listing gives it a credible place in the regional wine conversation, while the appointment-only format suits travelers who prefer focused, low-key tastings over high-volume wine tourism.
Mönchhof, Austria
Weingut Pillinger brings together Burgenland wine, Heuriger food culture, and direct cellar-door hospitality in Mönchhof. The draw is not a formal tasting-room performance but a regional model: wines across white, red, sparkling, sweet, and alcohol-free categories, served alongside local Jausn in the Urbanikeller setting.
Mönchhof, Austria
Weingut Rapp is a small family estate in Mönchhof, working 3 hectares in the Neusiedlersee area of Burgenland with a focus on hand-harvested, low-intervention red wines. The draw is not scale or spectacle, but a compact reading of local varieties: Zweigelt, Blaufränkisch, and Sankt Laurent shaped through cellar-led restraint and a quiet rural setting.
Mönchhof, Austria
Weingut Stefanshof is a heritage winery in Mönchhof, founded in 1890 on a former imperial Lipizzaner stud farm in the Neusiedlersee wine region. The draw is a quiet, traditional cellar-door atmosphere, guided tasting format, and a portfolio framed around still red, still white, and dessert wines rather than spectacle.
Mönchhof, Austria
Weingut Zinniel is a small, appointment-only winery in Mönchhof, shaped by the Neusiedlersee region, Lake Neusiedl’s moderating influence, and the Seewinkel plains. Tobias Zinniel’s work is framed around low-intervention vineyard practice, family continuity, and wines that foreground Burgenland varieties and site character rather than heavy cellar signature.
Continue exploring
