Kirchberg am Wagram

Restaurants, hotels, bars and wineries in Kirchberg am Wagram from the En Primeur Club guide.

CountryAustria Locations25 Restaurants3 Hotels0 Bars0 Wineries22

Accolades in Kirchberg am Wagram

Kirchberg am Wagram has 13 wineries and 3 restaurants in our guide, with 3 exceptional wine programs across the city. The main dining and wine clusters sit in Kirchberg am Wagram and Mitterstockstall, while Oberstockstall / Kirchberg am Wagram, Mallon and Ottenthal add estate-based stops tied to the Wagram landscape. Weinhaus Kirchberg brings over 450 regional Wagram wines to the table, and Gut Oberstockstall pairs seasonal cooking with its own Demeter-certified wines. The winery list ranges from biodynamic estates and loess-soil specialists to family producers with cellar-lane tastings. Weingut Ecker – Eckhof adds organic Wagram wines and a Heuriger program in Mitterstockstall, while Weingut Robert Direder, Weingut Benedikt and Fritsch & Gottwald show how site-driven Grüner Veltliner, Roter Veltliner and other Austrian varieties shape the local cellar scene.

Restaurants and cellar tastings

These venues cover modern Austrian cooking and cellar tastings in Kirchberg am Wagram.

Weinhaus Kirchberg
A modern Austrian winehouse in Kirchberg am Wagram with tasting menu and à la carte formats. Its exceptional wine program includes over 450 regional Wagram wines, and the restaurant holds a 2026 Star Wine List mention and 92 Falstaff points.
Gut Oberstockstall
A modern Austrian regional farm-to-table restaurant in Kirchberg am Wagram with set menu and à la carte service. It has an exceptional wine program with an extensive list, natural wine and sommelier-led selection, alongside its own Demeter-certified wines and creative seasonal dishes.
Weingut Benedikt
Weingut Benedikt is a small Wagram DAC estate in Kirchberg am Wagram offering cellar tastings. Its portfolio includes Grüner Veltliner, Roter Veltliner and bottlings from the Goldberg site. The winery holds 2 Falstaff Stars in 2026.

Wineries and cellar stops

These estates show how the local wine scene works, through biodynamic farming, loess-grown varieties and producer-led tastings.

Fritz Salomon – Gut Oberstockstall
A Demeter-certified biodynamic estate on a centuries-old farmstead in Oberstockstall / Kirchberg am Wagram. It produces natural, terroir-driven wines alongside a restaurant and guest rooms, with spontaneous fermentation, patient maturation and Austrian varieties including Grüner Veltliner, Riesling and Pinot Blanc.
Weingut Ecker – Eckhof
An organic Wagram estate in Mitterstockstall with a Heuriger program and tastings at the estate. The portfolio includes Grüner Veltliner, Roter Veltliner, Riesling, Grauburgunder, Pinot Noir, sparkling wine and orange wine, and the winery holds 4 Falstaff Stars in 2026.
Fritsch & Gottwald
A biodynamic Wagram estate in Kirchberg am Wagram known for expressive Grüner Veltliner and Roter Veltliner from loess soils. Its personal, educational tasting format also includes Riesling and Pinot Noir, and the winery carries 3 Falstaff Stars in 2026.

Planning FAQ

Which neighbourhoods carry the strongest wine scene in Kirchberg am Wagram?

Kirchberg am Wagram has 10 venues in our guide and Mitterstockstall has 3. Those two neighbourhoods hold the main cluster of restaurants and wineries, while Oberstockstall / Kirchberg am Wagram, Mallon and Ottenthal add estate-based stops tied to the local wine map.

How many Michelin-starred restaurants are listed in Kirchberg am Wagram?

Kirchberg am Wagram has no Michelin-starred restaurants in our guide. Gut Oberstockstall holds a Michelin Plate, which is a separate distinction from a star, and serves seasonal farm-to-table dishes alongside its own Demeter-certified wines.

Where do tasting menus appear in Kirchberg am Wagram?

Tasting menus appear at Weinhaus Kirchberg, and Gut Oberstockstall offers a set menu alongside à la carte service. Both restaurants sit in Kirchberg am Wagram and place wine alongside the meal.

Which places in Kirchberg am Wagram hold notable wine awards?

Weinhaus Kirchberg holds a Star Wine List listing. Weingut Robert Direder, Fritsch & Gottwald, Weingut Benedikt and Weingut Daschütz hold Falstaff winery stars. These distinctions cover a restaurant wine list and wine estates, with all these awards dated 2026.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Kirchberg am Wagram

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Kirchberg am Wagram, Austria

Gut Oberstockstall

Gut Oberstockstall sits in Kirchberg am Wagram, a Danube-region village at the heart of Austria's Wagram wine country, where the estate's agricultural roots connect directly to the table. The setting places it within a wider Austrian tradition of land-anchored dining that runs from farm to glass with unusual directness. For those exploring Lower Austria's quieter restaurant circuit, it belongs on the same itinerary as the Wagram's vineyards themselves.

Kirchberg am Wagram, Austria

Weinhaus Kirchberg

A White Star-listed wine bar and restaurant on the market square of Kirchberg am Wagram, one of Lower Austria's most serious Grüner Veltliner and Riesling villages. Weinhaus Kirchberg places visitors directly inside the wine culture of the Wagram region, where the loess terraces above the Danube have shaped a distinct local viticulture for centuries.

Kirchberg am Wagram, Austria

Kirchberg am Wagram

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Which wineries to visit in Kirchberg am Wagram

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Kirchberg am Wagram, Austria

Weinberghof Fritsch

Weinberghof Fritsch sits in Oberstockstall, a quiet corner of the Wagram wine region northwest of Vienna, where loess-rich soils and continental climate produce some of Austria's most compelling Grüner Veltliner. The setting combines working vineyard with direct hospitality, making it a reference point for understanding what Wagram terroir actually tastes like.

Kirchberg am Wagram, Austria

Bioweingut Preisinger-Reinberger

Bioweingut Preisinger-Reinberger is a small organic Wagram estate in Unterstockstall, working ten hectares with a focus on still white and red wines. The draw is terroir rather than polish: loess soils, Grüner Veltliner, Blaufränkisch, and a family-run cellar shaped around organic farming since the 2010 vintage.

Kirchberg am Wagram, Austria

Fritsch & Gottwald

Fritsch & Gottwald is a small biodynamic wine estate in Kirchberg am Wagram, set in the vineyard country of Lower Austria’s Wagram DAC. The draw is not polished cellar-door theatre but a personal, educational tasting format built around Grüner Veltliner, Roter Veltliner, Riesling and Pinot Noir, with the region’s loess soils forming the central argument in the glass.

Kirchberg am Wagram, Austria

Fritz Salomon – Gut Oberstockstall

Fritz Salomon – Gut Oberstockstall is a historic Wagram estate where biodynamic farming, spontaneous fermentation and patient maturation define the wines. The draw is not cellar-door polish, but the layered rural setting: an old farmstead, estate restaurant, guest rooms and a wine culture built around Grüner Veltliner, Riesling, Pinot Blanc and other Austrian varieties.

Kirchberg am Wagram, Austria

MAYER der Wein

MAYER der Wein brings a small-scale, sustainability-led reading of Wagram wine to Kirchberg am Wagram. The focus is estate-linked production, roughly 5 hectares farmed according to biological principles, and a portfolio that spans white, red, rosé, sparkling and dessert styles without presenting itself as a volume operation.

Kirchberg am Wagram, Austria

Weinbau Schenk

Weinbau Schenk is a small Wagram estate in Engelmannsbrunn, framed around loess slopes, Grüner Veltliner and a quiet rural tasting culture rather than trophy-led wine tourism. The draw is the connection between village, vineyard and current-vintage pours, with a tradition-and-modernity atmosphere that suits travelers interested in terroir over spectacle.

Kirchberg am Wagram, Austria

Weingut Benedikt

Weingut Benedikt is a small Wagram DAC estate in Kirchberg am Wagram with family roots traced to 1778 and a portfolio led by Grüner Veltliner, Roter Veltliner and Goldberg-site bottlings. The draw is not spectacle, but a quiet cellar-tasting format, regional varieties, and a price structure that keeps the reserve tier within reach.

Kirchberg am Wagram, Austria

Weingut Daschütz

Weingut Daschütz is a small Wagram winery in Kirchberg am Wagram, shaped by fifth-generation family winegrowing and a quiet, rustic cellar-door mood. The draw is not polished destination hospitality but a traditional Lower Austrian producer setting, with Christoph Daschütz associated with a sustainable approach and a portfolio oriented around still white and red wines.

Kirchberg am Wagram, Austria

Weingut Ecker – Eckhof

Weingut Ecker – Eckhof is a Wagram estate built around loess-soil whites, Heuriger hospitality, and a regional portfolio led by Grüner Veltliner, Roter Veltliner, Riesling, Grauburgunder, Pinot Noir, sparkling wine, and orange wine. Its strongest argument is place: Kirchberg am Wagram, seasonal cellar-door culture, and a recent 2026 Wagram Trophy first-place result for Roter Veltliner Ried Steinberg 2025.

Kirchberg am Wagram, Austria

Weingut Emil Bauer

Weingut Emil Bauer is a five-generation Wagram winery in Kirchberg am Wagram, shaped by family continuity, quiet rural hospitality, and a quality-before-quantity approach. The range runs across Grüner Veltliner, Riesling, Roter Veltliner, Chardonnay and Zweigelt, with private tasting formats and direct wine sales giving it a practical, producer-led character rather than a showpiece cellar-door mood.

Kirchberg am Wagram, Austria

Weingut Franz Anton Mayer

Weingut Franz Anton Mayer is a long-established Wagram producer in Kirchberg am Wagram, with roots dated to 1896 and a portfolio tied closely to loess-grown Austrian varieties. Grüner Veltliner, Roter Veltliner, Gelber Muskateller and Zweigelt frame the range, while vineyard-designate Ried Hochrain and newer sustainable lines give the estate a more contemporary edge.

Kirchberg am Wagram, Austria

Weingut Gerald Waltner

Weingut Gerald Waltner is a small Wagram producer in Engelmannsbrunn focused on loess-grown Austrian whites, led by Grüner Veltliner, Roter Veltliner, Riesling, Weißburgunder, and Gelber Muskateller. Its strongest signal is precision: site-named bottlings, 90-plus Tastingbook scores, and a quiet appointment-only tasting format aimed at drinkers who care about soil, grape, and parcel definition.

Kirchberg am Wagram, Austria

Weingut Mann

Weingut Mann is a small family winery in Unterstockstall, shaped by Wagram’s white-wine culture and an eight-hectare scale that keeps the focus close to vineyard and cellar. Grüner Veltliner leads the range, with Riesling, Sauvignon Blanc, Pinot Blanc and Chardonnay adding breadth, while the hospitality leans toward relaxed Heurigen tradition rather than polished tasting-room theatre.

Kirchberg am Wagram, Austria

Weingut Mann Bauer

Weingut Mann Bauer is a family-run Wagram winery in Unterstockstall shaped by Heurigen culture, still-white Austrian varieties, and a warm regional drinking style. The interest is the range: light Grüner Veltliner, more structured Weißburgunder, G’spritzte, and a 0.0% verjus-based drink that brings moderation into a traditional cellar setting.

Kirchberg am Wagram, Austria

Weingut Maringer

Weingut Maringer is a small organic Wagram estate in Ottenthal near Kirchberg am Wagram, shaped by loess soils, hand selection, and Johannes Maringer’s stewardship since 2010. The draw is not scale or polish, but a cellar-lane format where Grüner Veltliner, Zweigelt, frizzante, and reserve reds make the local landscape legible in the glass.

Kirchberg am Wagram, Austria

Weingut Nimmervoll

Weingut Nimmervoll is a Wagram winery in Engelmannsbrunn shaped by loess soils, farm-gate sales, and classic regional varieties including Grüner Veltliner, Roter Veltliner, and Blauer Zweigelt. The draw is not spectacle but a quiet, appointment-led cellar-door format, with a 2025 rosé cuvée from Blauer Zweigelt carrying a 91-point A la Carte rating.

Kirchberg am Wagram, Austria

Weingut Norbert Greil

A historic Wagram family winery in Unterstockstall, Weingut Norbert Greil is strongest when read through loess, lineage, and small-scale Austrian cellar culture. Founded in 1778, the estate works across Grüner Veltliner, Roter Traminer, red blends, frizzante, and dessert wine, with Berliner Wein Trophy gold medals adding external weight to its village-level appeal.

Kirchberg am Wagram, Austria

Weingut Robert Direder

Weingut Robert Direder is a family-run Wagram estate in Kirchberg am Wagram, built around loess-grown Grüner Veltliner, Roter Veltliner, Weißburgunder and other Austrian varieties. Its strongest argument is site expression: Ried Schlossberg, Ried Mordthal, Kirchberg and Ruppersthal appear through a DAC-led range that has drawn high Gault&Millau scores and IWSC attention.

Kirchberg am Wagram, Austria

Weingut Schneller

Weingut Schneller is a small Wagram winery in Kirchberg am Wagram, rooted in a third-generation family operation founded in 1928. The draw is the regional frame: gentle hills, loess soils, hand-harvested fruit, and a quiet cellar-door mood suited to travellers who want Austria’s wine country without a high-production hospitality script.

Kirchberg am Wagram, Austria

Weingut Triesneckerhof – Raimund Bauer

Weingut Triesneckerhof – Raimund Bauer is a small family winery in Mallon near Kirchberg am Wagram, with roots dated to 1745 and vineyard work spanning Wagram and Wachau sites. The estate’s frame is traditional Austrian wine culture: Grüner Veltliner, Roter Veltliner, Riesling, Chardonnay and Zweigelt, shaped by loess, sandy soils and primary rock.

Kirchberg am Wagram, Austria

Weinhof Ehn

Weinhof Ehn is a small, family-run Wagram DAC winery in Engelmannsbrunn, working with loess-influenced sites and a portfolio led by Grüner Veltliner, Chardonnay, Pinot Blanc, Roter Veltliner and Zweigelt. The draw is terroir expression rather than spectacle: quiet cellar-door tastings by appointment, vineyard-facing rural atmosphere, and Austrian recognition including Falstaff three-star status for 2024/25.

Kirchberg am Wagram, Austria

Weinmanufaktur Clemens Strobl

Weinmanufaktur Clemens Strobl brings a Wagram white-wine vocabulary into a sharply designed winery setting in Kirchberg am Wagram. The draw is not spectacle but a controlled meeting of Grüner Veltliner, Riesling, parcel language and a 2019 architectural rethink that turned a historic 4,000 m² estate into a production-led tasting environment.

Kirchberg am Wagram, Austria

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