Explore our curated restaurants, hotels, bars, and wineries in Horitschon.
Accolades in Horitschon
Horitschon
Selected entries from the current guide for Horitschon.
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Horitschon
Selected entries from the current guide for Horitschon.
No venues found.
Horitschon
Selected entries from the current guide for Horitschon.
No venues found.
Horitschon
Selected entries from the current guide for Horitschon.
Horitschon, Austria
Weingut Kerschbaum sits at Hauptstraße 111 in Horitschon, a Burgenland village whose vineyards are synonymous with Blaufränkisch. For visitors tracing Austria's red wine heartland, it represents one of the reference addresses in the appellation.
Horitschon, Austria
Weingut Franz Weninger sits in the heart of Horitschon, one of Burgenland's most serious red wine villages, where Blaufränkisch finds some of its most structured expressions. For visitors tracing Austria's premium red wine corridor, it is a natural reference point.
Horitschon, Austria
Bioweingut Moritz is a small organic red-wine estate in Horitschon, working about 3 hectares in Mittelburgenland DAC with a clear focus on Blaufränkisch and Blauer Zweigelt. Founded in 1964 and run by Alfred Moritz, it sits in the intimate, handworked end of Burgenland wine, where cellar, labels, and occasional art programming form part of the same craft language.
Horitschon, Austria
Der Bader brings the Buschenschank tradition into a focused Mittelburgenland frame: house wine, regional food, and a small family-estate rhythm in Horitschon. The draw is not trophy dining, but the way Blaufränkisch, Zweigelt, tavern service, and local produce meet in a seasonal wine-country setting.
Horitschon, Austria
Domaine Mayrhofer is a quiet Horitschon winery for travelers reading Central Burgenland through red-wine country rather than spectacle. The draw is the setting: a small, appointment-only stop in a village associated with Blaufränkisch, suited to visitors building a measured wine day around local terroir and cellar-door pacing.
Horitschon, Austria
Eichenwald Weine is a large Horitschon cooperative rooted in Mittelburgenland’s Blaufränkisch country, with a modern winery complex in the Ried Gfanger vineyard area. Its scale is significant: about 400 hectares of vineyards, roughly 3 million liters of annual production, and a portfolio led by Blaufränkisch, Zweigelt, and selected white varieties.
Horitschon, Austria
Emotion Wine belongs to Horitschon’s Blaufränkisch country, where Central Burgenland’s red-wine identity is tied less to spectacle than to grape, soil, and village rhythm. Treat it as a terroir-led stop in a compact Austrian wine town, with the strongest context coming from Horitschon itself rather than public claims about awards, chef-driven hospitality, or luxury tasting-room theatre.
Horitschon, Austria
IBY Rotweingut Bio is a small organic red-wine estate in Horitschon, tied to Mittelburgenland DAC and the region’s Blaufränkisch-led identity. The appeal is the countryside setting, estate tasting format, vineyard and garden outlook, and a quieter style of wine-country visit rather than a heavily programmed cellar-door production.
Horitschon, Austria
Rotweinhof Amminger is a small, independent wine estate in Horitschon, framed by Mittelburgenland’s red-wine culture rather than by destination-winery spectacle. The draw is a cellar-door format focused on still reds, especially Blaufränkisch and Zweigelt, with a traditional village-estate atmosphere and private tasting context.
Horitschon, Austria
WEIN-Träumerei IBY-LEHRNER puts Horitschon’s red-wine identity in a small, courtyard-led estate setting rather than a polished tasting-room format. The draw is Mittelburgenland interpreted through organic farming, Blaufränkisch focus, and a still-red portfolio that also includes Cabernet Sauvignon, Syrah, Zweigelt, and Merlot.
Horitschon, Austria
Weinbau Familie Lehrner is a small family estate in Horitschon, working in the red-wine country of Mittelburgenland DAC with Blaufränkisch at the center of the conversation. The appeal is not spectacle but scale: about 4.5 hectares, near-natural cultivation, careful fruit handling, and a cellar that moves between large wooden cask and barrique depending on style.
Horitschon, Austria
Weingut Anton und Gabriele Gober is a small Horitschon winery shaped around still red wines, cellar-door tasting and a sociable courtyard setting. The estate sits in Mittelburgenland’s Blaufränkisch country, with Zweigelt, Merlot and Cabernet Sauvignon also in the frame, making it a useful stop for travelers reading Burgenland through red wine rather than postcard Austria.
Horitschon, Austria
Weingut Duschanek is a family-run Heurigen and winery in Horitschon, rooted in Burgenland’s Blaufränkischland culture. Its appeal is the integrated format: house wines, rustic regional food, a vaulted cellar for tastings, and a hospitality style built for conversation rather than formal ceremony.
Horitschon, Austria
Weingut Lange is a quiet, classic winery in Horitschon, a Burgenland village tied closely to Austria’s red-wine culture. The appeal here is less about a documented hospitality spectacle than about location: a small-scale producer in Mittelburgenland, where terroir, local rhythm, and cellar-door restraint define the visit.
Horitschon, Austria
Weingut Paul Lehrner belongs to Horitschon’s Blaufränkisch culture rather than to the showier end of wine tourism. The 22-hectare family estate works in Mittelburgenland DAC with a calm, vineyard-led emphasis: Blaufränkisch at the center, selective barrel aging, and a tasting atmosphere shaped more by site and cellar than spectacle.
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