Explore our curated restaurants, hotels, bars, and wineries in Fels am Wagram.
Accolades in Fels am Wagram
Fels am Wagram
Selected entries from the current guide for Fels am Wagram.
No venues found.
Fels am Wagram
Selected entries from the current guide for Fels am Wagram.
No venues found.
Fels am Wagram
Selected entries from the current guide for Fels am Wagram.
No venues found.
Fels am Wagram
Selected entries from the current guide for Fels am Wagram.
Fels am Wagram, Austria
Weingut Leth operates from the heart of Fels am Wagram, a quiet village on the loess escarpment above the Danube plain in Lower Austria. The estate is a production-focused address, best approached with a prior appointment and a clear interest in what the Wagram's soil signature actually tastes like.
Fels am Wagram, Austria
A family-run organic winery in Fels am Wagram, BIO Weingut Urbanihof – Familie Paschinger is strongest when read through its soils and long family continuity rather than through spectacle. The estate works with Grüner Veltliner, Riesling and Merlot, with guided and private tastings that frame Wagram’s loess, Danube climate and organic farming in clear, visitor-friendly terms.
Fels am Wagram, Austria
Biowein Lenhart is a small family-run organic winery in Fels am Wagram, working with Wagram fruit across white, rosé, red and Pet Nat styles. The draw is its relaxed, contemporary tasting culture: organic farming, estate focus, conversational service and a portfolio that treats Gemischter Satz, Riesling, Zweigelt and pétillant naturel as everyday expressions of place rather than ceremony.
Fels am Wagram, Austria
Bioweinhof Paradeiser is a small organic family winery in Fels am Wagram, shaped by loess soils, rural quiet and a low-polish approach to Austrian wine. The interest here is not spectacle but terroir: Grüner Veltliner, Riesling, Solaris and Bacchus read through the Wagram’s dry, mineral-leaning conditions and a farming culture that treats the vineyard as a working ecosystem.
Fels am Wagram, Austria
Familienweingut Kolkmann is a family-run Wagram estate in Fels am Wagram, built around Grüner Veltliner, Roter Veltliner and the region’s loess-soil identity. The appeal is less spectacle than grounded Austrian wine culture: estate-grown fruit from seven vineyard sites, sustainability certification, organic transition from the 2021 vintage, and a vinothek geared to tasting and direct purchase.
Fels am Wagram, Austria
Hofstetter Weingut is a small, family-run winery in Fels am Wagram, focused on regional Wagram wines and Grüner Veltliner rather than polished tasting-room theatre. The appeal is rural, quiet, and practical: a Lower Austrian estate for travelers who care more about place, varietal identity, and approachable pricing than design-led hospitality.
Fels am Wagram, Austria
Schloss Fels is a historic municipal castle in Fels am Wagram with a civic cultural role rather than a conventional hospitality format. Its value lies in heritage access, local-history material, the municipal library, association use, and its place within Wagram’s town-and-wine context.
Fels am Wagram, Austria
Weingut Franz Sauerstingl is a small family winery in Fels am Wagram with roots dating to 1794 and a clear focus on Wagram DAC loess soils. Grüner Veltliner anchors the cellar, including four Löss bottlings, with Roter Veltliner, Riesling, Blauer Zweigelt, Pinot Blanc, and Pinot Noir rounding out a quiet, terroir-led Austrian wine address.
Fels am Wagram, Austria
Weingut Hellmer is a small family winery in Fels am Wagram, shaped by loess soils, sustainable vineyard work, and a clear focus on Grüner Veltliner and Roter Veltliner. The appeal is regional rather than theatrical: quiet tasting-room energy, hand-harvested fruit, and a Wagram identity built around white wines with local roots.
Fels am Wagram, Austria
Weingut Magerl is a small family-run Wagram estate in Fels am Wagram, shaped by loess soils, organic farming, and a serious commitment to Grüner Veltliner and Roter Veltliner. Its interest lies less in spectacle than in site expression: named vineyards, classic maturation, selective barrique use, and an orange wine made from skin-fermented Grüner Veltliner.
Fels am Wagram, Austria
A small, family-run Wagram estate in Fels am Wagram, Weingut Mantler is strongest when read through its Veltliner identity: Grüner in multiple registers, Roter as a regional marker, and reserve wines built with time on lees and oak. The draw is not spectacle but a cellar-door view of Lower Austrian wine shaped by family continuity since 1891, site names, and a patient, nature-led production style.
Fels am Wagram, Austria
Weingut Überacker is a Wagram estate in Fels am Wagram with hillside cellar facilities, nature-oriented cultivation, and a mixed agricultural base of vineyards and fruit. The draw is terroir rather than spectacle: Grüner Veltliner, Riesling, Pinot Noir, Chardonnay, Nebbiolo, Burgundian varieties, and Zweigelt sit within a family-run operation dating to 1918.
Fels am Wagram, Austria
Weingut Wagramkeller Robert Wimmer is a small, family-run Wagram producer in Fels am Wagram, focused on traditional still wines from varieties including Grüner Veltliner, Roter Veltliner, Riesling, Chardonnay, Sauvignon Blanc and Zweigelt. The estate reads as a quiet, rustic stop for visitors who want the region’s wine culture at cellar scale rather than in a polished tasting-room format.
Fels am Wagram, Austria
A small, family-run biodynamic winery in Fels am Wagram, Weingut Wimmer-Czerny belongs to the Wagram tradition of loess-grown Austrian whites rather than showpiece cellar-door tourism. The draw is terroir literacy: Roter Veltliner, Grüner Veltliner, Riesling, Weißburgunder and Traminer framed through dry, site-conscious bottlings and a rural wine-village setting.
Fels am Wagram, Austria
Weinhof Grill is a small Wagram estate in Fels am Wagram shaped by loess soils, Grüner Veltliner, and the regional preservation of Roter Veltliner. The draw is not spectacle but a quiet, terroir-led cellar-door experience, with Gault&Millau-scored wines across DAC, single-site, cuvée, Gemischter Satz, and Eiswein bottlings.
Fels am Wagram, Austria
Winzerhof Schober is a family-rooted winery in Fels am Wagram, shaped by more than a century of winegrowing on the farm and fruit from Wagram and Kremstal sites. Its range centers on spicy Veltliner, fruity varietal wines, and fuller-bodied reds, with a countryside tasting mood rather than a large-scale hospitality format.
Continue exploring
