Restaurants, hotels, bars and wineries in Tunuyán from the En Primeur Club guide.
Accolades in Tunuyán
These places combine tasting with accommodation, dining or a full estate experience, and they sit within the city’s main wine corridors.
A vineyard-surrounded boutique hotel in Tunuyán with an on-site winery, Andes views and immersive wine experiences. The estate spans 320 hectares in the Uco Valley, with 21 accommodations ranging from rooms to private villas. Wine consultant Alberto Antonini oversees the estate viticulture program.
Bodegas Salentein in Tunuyán has a cross-shaped building in the Uco Valley. The estate has art collections, accommodations and a restaurant. World's 50 Best Vineyards ranked the winery #12 in 2025.
A large-format wine destination in Los Chacayes, Uco Valley built around vineyard immersion. Guests can own private vineyards, stay in villas and experience Francis Mallmann’s fire-driven dining in the Andes foothills. The 1,500-acre estate centres the vineyard in every part of the stay.
These wineries are the core of Tunuyán’s scene, with serious reputations in Vista Flores, Paraje Altamira and nearby high-altitude subregions.
An architecturally striking winery in Paraje Altamira built from local stones and river materials, using gravity-fed concrete vessels for terroir-expressive wines. It received World's 50 Best Vineyards #1 in 2019, 2020 and 2021. The design and production approach place it at the architectural and viticultural forefront of the Uco Valley.
Bodega DiamAndes in Vista Flores, Tunuyán uses gravity-flow production in a winery designed by Bórmida & Yanzón. Its barrel cellar is circular, and bottles age in a crypt. The estate has Andes views and 130 hectares of vineyard. The Bonnie family of Château Malartic-Lagravière owns the winery, part of the Clos de los Siete group.
Bodega Piedra Negra in Vista Flores works with organic vineyards in the Andes foothills. The winery produces terroir-driven wines at high altitude, in an area associated with Malbec and white varieties. Falstaff listed the winery in 2026.
Vista Flores and Tunuyán matter most in our guide. Those two neighbourhoods hold the largest share of venues, with additional serious stops in Paraje Altamira, Los Chacayes, Eugenio Bustos and Gualtallary. They give the city a spread of winery-led visits across the Uco Valley.
Tunuyán has no Michelin-starred restaurants in our guide. Casa de Uco in Tunuyán is a hotel surrounded by vineyards, with an on-site winery and views of the Andes. Its hotel award is Michelin 1 Key in 2026.
Casa de Uco, Bodegas Salentein and The Vines of Mendoza are the clearest matches. Casa de Uco is a hotel with an on-site winery, Bodegas Salentein combines wine production with fine dining and accommodations, and The Vines of Mendoza pairs vineyard stays with fire-driven dining.
Our guide lists 15 wineries, one hotel and one spa in Tunuyán, so the scene is winery-led. The strongest programs centre on high-altitude vineyards, gravity-flow production, art, dining and immersive tastings, with notable estates in Tunuyán, Vista Flores, Paraje Altamira and Los Chacayes.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Tunuyán
Selected entries from the current guide for Tunuyán.
No venues found.
Tunuyán
Selected entries from the current guide for Tunuyán.
Tunuyán, Argentina
A concrete and glass wine resort on 320 hectares in the Uco Valley, Casa de Uco positions itself at the serious end of Mendoza's luxury wine-stay category. Rates from $1,075 per night cover 21 accommodations ranging from rooms to private villas, set against Andes views and a reflecting lake. Wine consultant Alberto Antonini oversees the estate viticulture program, which extends to private vineyard ownership for guests.
Tunuyán
Selected entries from the current guide for Tunuyán.
No venues found.
Tunuyán
Selected entries from the current guide for Tunuyán.
Tunuyán, Argentina
Established in 1996 in the Uco Valley's Tunuyán district, Bodegas Salentein occupies a cross-shaped winery building that has become a reference point for Mendoza's high-altitude viticulture. The 2025 Decanter awards confirmed 13 wines in the medal tier, including seven Silvers, placing it firmly among the valley's most decorated estates. The property combines wine production, art collections, and a restaurant under one roof at kilometre 14 of Ruta 89.
Tunuyán, Argentina
Zuccardi Valle de Uco sits at the architectural and viticultural forefront of Argentina's Uco Valley, drawing visitors to its landmark 2016 winery at Paraje Altamira, San Carlos.
Tunuyán, Argentina
Bodega DiamAndes sits at 1,000 metres above sea level in the Uco Valley foothills, part of the Bordeaux-backed Clos de los Siete group and owned by the Bonnie family of Château Malartic-Lagravière. The estate spans 130 hectares of Andean-facing vineyard in Vista Flores, Tunuyán.
Tunuyán, Argentina
Antucura sits in Vista Flores, one of Tunuyán's quieter corners of the Valle de Uco, where high-altitude viticulture and Andean-influenced diurnal swings shape a distinct wine character. Two medals at the 2025 Decanter World Wine Awards, including a Silver, signal a producer operating above regional baseline. For visitors tracking serious Mendoza wine beyond the Luján de Cuyo circuit, this is a name worth knowing.
Tunuyán, Argentina
Bodega La Azul sits in the high-altitude Valle de Uco, where the Andes define both the terrain and the character of what ends up in the glass. It warrants attention from anyone tracing Tupungato's rise through Mendoza's upper tier.
Tunuyán, Argentina
Bodega Piedra Negra sits in the Vista Flores corridor of Tunuyán, one of the Uco Valley's most closely watched sub-appellations for high-altitude Malbec and white varieties. The address on RP94 puts it within reach of the Valley's broader winery circuit, making it a natural anchor for a focused Uco itinerary.
Tunuyán, Argentina
Bodega Cuvelier Los Andes is a prestige winery in Tunuyán, Valle de Uco. Located at the foot of the Andes along Clodomiro Silva in Mendoza's high-altitude wine corridor, it represents the French-Argentine approach to terroir-driven viticulture that defines this part of the valley. Plan any visit well in advance; the address places it among Valle de Uco's most serious estate producers.
Tunuyán, Argentina
Bodega Monteviejo sits in Tunuyán's Campo de los Andes, one of the higher-altitude growing zones in the Valle de Uco, where the Andes define both the temperature range and the character of the wines. Visiting here means engaging with high-altitude Malbec on its own terms, in a setting shaped entirely by the mountain environment.
Tunuyán, Argentina
Bodega Zorzal operates in the high-altitude Tunuyán subregion of the Valle de Uco, where cooling Andean air and volcanic soils define the character of the wines rather than winemaker intervention.
Tunuyán, Argentina
Finca La Celia sits in the Valle de Uco's Eugenio Bustos district, where the Andes' eastern foothills shape some of Mendoza's most altitude-driven wines. A visit requires planning but rewards with access to wines that speak clearly to this specific corridor of Mendoza viticulture.
Tunuyán, Argentina
Alpasión Vineyards is a high-altitude Uco Valley estate in Tunuyán, built around sustainable farming, estate-grown fruit and a polished visitor format that includes seated tastings, vineyard tours, barrel tastings and blend-your-own sessions. The appeal is less about spectacle than context: Andes views, 85 hectares of land, and a portfolio shaped by Malbec, Syrah, Petit Verdot, Cabernet Franc, Bonarda and Merlot.
Tunuyán, Argentina
Bodega Aleanna belongs to the serious, site-led side of Tunuyán wine culture: a working Uco Valley producer known for El Enemigo and Gran Enemigo rather than broad-stroke winery tourism. Its center of gravity is Cabernet Franc, especially single-vineyard expressions from Los Chacayes and Gualtallary, with Alejandro Vigil’s winemaking giving the project a clear technical signature.
Tunuyán, Argentina
Finca Tikal Natural is a biodynamic wine estate in Tunuyán where Valle de Uco altitude, Malbec identity, and art-led hospitality are treated as one argument. The draw is not only tasting natural wines, but seeing how vineyard, sculpture, labyrinth, and Andean setting are folded into a slower, more symbolic form of Mendoza wine tourism.
Tunuyán, Argentina
The Vines of Mendoza is a large-format Uco Valley wine resort in Tunuyán, built around vineyard immersion rather than a conventional cellar-door visit. Its 1,500-acre estate combines private vineyards, guided tastings, villas, outdoor activities, and fire-driven dining, making it a strong fit for travelers who want the Andes and the vineyard to shape the whole stay.
Tunuyán, Argentina
Vinyes Ocults belongs to Mendoza’s small-production garage-winery tradition rather than the polished tasting-room circuit. Its interest lies in Valle de Uco terroir: sandy alluvial soils, wide summer temperature swings, Andes meltwater, and a portfolio that includes Malbec, Viognier, Torrontés, Cabernet Sauvignon and Cabernet Franc.
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