Restaurants, hotels, bars and wineries in Walla Walla from the En Primeur Club guide.
Accolades in Walla Walla
Reynvaan Family Vineyards, in the foothills of Blue Mountains, makes Syrah and white wines from small estate vineyards, while Horsepower Vineyards, in Walla Walla Valley, uses draft horses to plow its vineyards. Figgins (Leonetti Family), in Walla Walla Valley, is Chris Figgins’s estate project producing Bordeaux-style wines from a 32-acre vineyard.
Reynvaan Family Vineyards is a winery in the foothills of Blue Mountains, working from small estate vineyards and a high-elevation Foothills site. It makes Syrah and white wines, with Rocks District stones reminiscent of Chateauneuf-du-Pape, and holds Falstaff Winery - Listed (2026).
Horsepower Vineyards is a Walla Walla Valley project where draft horses work the vineyard soils. This labor-intensive approach draws on the founder’s Champagne background. The winery has ties to Cayuse and holds Falstaff Winery - Listed (2026).
Figgins (Leonetti Family) is a Walla Walla Valley estate project from Chris Figgins of Leonetti Cellar. The winery focuses on a single vineyard, producing Bordeaux-style wines from its 32-acre estate vineyard.
K Vintners (Charles Smith), in downtown Walla Walla, produces small-lot Syrah and field blends with naturally occurring yeasts. In Walla Walla Westside, Gramercy Cellars makes Rhône and Bordeaux varietals, while Long Shadows Winery produces structured reds from Washington's Columbia Valley fruit under winemaker Gilles Nicault.
K Vintners (Charles Smith) is a downtown Walla Walla project in a converted automotive repair shop setting. It produces small-lot, hand-picked Syrah and field blends fermented with naturally occurring yeasts, and holds Falstaff Winery - Listed (2026).
Gramercy Cellars sits in Walla Walla Westside. Founded by Master Sommelier Greg Harrington, it focuses on Rhône and Bordeaux varietals, using minimalist winemaking to express the local terroir. The winery holds Falstaff Winery - Listed (2026).
Long Shadows Winery is in Walla Walla Westside and makes structured red wines from Washington's Columbia Valley fruit under winemaker Gilles Nicault. Its first vintage was in 2004, and its tasting room includes a Chihuly glass art gallery.
Walla Walla Valley matters most, with 7 venues in our guide. Downtown Walla Walla follows with 4, while Walla Walla, Airport District, and Walla Walla Westside each have 2. Those are the neighbourhoods where the city’s wine focus is most concentrated.
Walla Walla has no Michelin-starred restaurants in our guide. The guide includes 2 restaurants and a Wine Spectator Award of Excellence citywide. Gramercy Cellars in Walla Walla Westside makes Rhône and Bordeaux varietals.
One place in our guide holds a Wine Spectator Award of Excellence, and Walla Walla also has 1 exceptional wine program. Those counts sit alongside 24 wineries, 2 restaurants and 1 hotel in the city guide.
Reynvaan Family Vineyards is in the foothills of Blue Mountains, Horsepower Vineyards and Figgins are in Walla Walla Valley, K Vintners (Charles Smith) is in downtown Walla Walla, and Gramercy Cellars and Long Shadows Winery are in Walla Walla Westside.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Walla Walla
Walla Walla
Selected entries from the current guide for Walla Walla.
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Walla Walla
Selected entries from the current guide for Walla Walla.
Walla Walla, United States
Positioned on East Main Street in the heart of downtown Walla Walla, The Finch earned a place on Condé Nast Traveler's Best Hotels list for 2025, ranked 38th nationally. It sits within one of the Pacific Northwest's most compelling wine destinations, where boutique lodging has become as considered as the cellars surrounding it.
Walla Walla
Selected entries from the current guide for Walla Walla.
No venues found.
Walla Walla
Selected entries from the current guide for Walla Walla.
Walla Walla, United States
Horsepower Vineyards, led by winemaker Christophe Baron and.
Walla Walla, United States
Reynvaan Family Vineyards operates from the same southeastern Washington benchland that has shaped Walla Walla's reputation for structured, site-driven reds. Allocation-model access and a rural address on Cottonwood Road place it firmly in the specialist tier of the valley's producer hierarchy.
Walla Walla, United States
The winery sits on Powerline Rd, placing it within Washington's most concentrated zone of premium red-wine production. For collectors tracking the next generation of Walla Walla labels, this is an address worth noting.
Walla Walla, United States
Winemaker Greg Harrington works within Washington's tier of allocation-driven producers, making this one of the region's more closely followed cellars. Plan your visit around tasting room hours and factor in the competitive allocation calendar.
Walla Walla, United States
The project sits within Walla Walla's broader wave of personality-driven, single-vineyard production that has reshaped how the state's wines are read internationally.
Walla Walla, United States
Sleight of Hand Cellars has operated out of Walla Walla since its first vintage in 2008, building a following among collectors who return for Trey Busch's Rhône and Bordeaux-influenced bottlings from eastern Washington fruit. It sits on J.B. George Road, a corridor that has quietly become one of the region's more concentrated addresses for serious wine production.
Walla Walla, United States
Located on Powerline Road in the heart of Washington's most celebrated wine valley, Doubleback draws serious collectors and region-focused visitors seeking allocation-level Washington Cabernet with clear appellation identity.
Walla Walla, United States
Duckhorn's Columbia Valley outpost, Canvasback, operates from a tasting room on Powerline Road in Walla Walla, where the winery's focus on Red Mountain Cabernet Sauvignon finds its Washington expression.
Walla Walla, United States
Operating from a converted hangar on East Boeing Avenue, the winery draws on the Walla Walla Valley's basalt-and-loess terroir to produce structured red wines that position it alongside the region's most credentialed names.
Walla Walla, United States
Figgins, the estate label of Walla Walla's Leonetti family, sits at the upper tier of Washington's allocation-driven winery scene. Access runs through a tight mailing list.
Walla Walla, United States
Long Shadows Winery has operated from Walla Walla since its first vintage in 2004, working under winemaker Gilles Nicault to produce structured red wines from Washington's Columbia Valley fruit. It sits on Frenchtown Road, outside the downtown tasting room corridor that defines much of Walla Walla's visitor circuit.
Walla Walla, United States
The winery operates in a region that has become one of the Pacific Northwest's most closely watched appellations for Cabernet Sauvignon and Merlot, positioning Northstar among a select tier of producers where structured reds and careful viticulture define the house character.
Walla Walla, United States
Pepper Bridge Winery sits on J.B. George Road in Walla Walla's estate vineyard corridor. The property operates within the upper tier of Washington's premium red wine scene, where estate fruit and terroir-specific winemaking have become the primary markers of quality. For visitors to Walla Walla, it represents one of the valley's more serious estate destinations.
Walla Walla, United States
Reininger Winery sits on Old Highway 12 at the western edge of Walla Walla. The winery's approach reflects a broader Columbia Valley tradition of structured, site-expressive Bordeaux varieties. For visitors planning a focused day of tasting in the appellation, it belongs on the short list alongside Gramercy Cellars and Doubleback.
Walla Walla, United States
Seven Hills Winery operates from downtown Walla Walla at 212 N 3rd Ave. The winery draws visitors seeking serious red-wine production in a region that has reshaped the American fine wine conversation over two decades.
Walla Walla, United States
Located on East Rose Street in the heart of the city, it represents the kind of terroir-focused winemaking that has made the Walla Walla Valley a serious American wine address. Plan ahead: prestige-tier producers in this region tend to sell through allocation channels.
Walla Walla, United States
Walla Walla, United States
Cayuse Vineyards belongs to the Walla Walla conversation where geology matters more than cellar-room gloss. Its identity rests on stone-covered estate vineyards, biodynamic farming, low yields, and Rhône-leaning varieties shaped by Christophe Baron’s French training and the region’s basaltic edge.
Walla Walla, United States
Charles Smith Wines, now under the House of Smith banner, gives Walla Walla’s tasting-room circuit a louder, more urban counterpoint to estate-house formality. The draw is the collision of Walla Walla Valley AVA fruit, large-scale Washington production, and an Olson Kundig-designed 1917 garage with exposed brick, concrete, pivot doors, and a rock-driven room culture.
Walla Walla, United States
Dusted Valley Vineyards suits travelers who want Walla Walla wine without ceremony: a family-owned producer founded in 2003, with a rustic tasting-room style and a vineyard-country setting. The draw is the region as much as the room, with Walla Walla Valley AVA reds and whites framed by an easygoing format for couples, groups, and wine-curious visitors.
Walla Walla, United States
Hors Catégorie Vineyards is a Syrah-focused Walla Walla estate shaped by steep Blue Mountains foothill terrain, fractured basalt, and a small-production allocation model. The draw is not broad tasting-room tourism but a highly site-specific expression of American Syrah tied to Christophe Baron’s Bionic Wines orbit and a members-only access structure.
Walla Walla, United States
K Vintners is a Syrah-led Walla Walla winery shaped by small-lot, Rhône-minded production and a rural setting at the base of the Blue Mountains. The appeal is less about trophy language than about site-focused Washington wines, Charles Smith’s founding role, and a tasting atmosphere that keeps the vineyard and farmland context in view.
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