Restaurants, hotels, bars and wineries in Spokane from the En Primeur Club guide.
Accolades in Spokane
These rooms stand out for wine lists, with one carrying Star Wine List recognition. Downtown Spokane gives the section its core.
Downtown Spokane Cajun and Creole dining in a beautifully restored 1903 building, with a wine list and craft cocktails. The room also carries Star Wine List (2026) recognition, and the setting uses lush green and exposed brick details.
This Downtown Spokane room pairs a wine list with craft cocktails, craft beer, and low abv drinks. Gander and Ryegrass is a bar in a historic downtown building. It serves contemporary Italian fine dining. The craft cocktail program rotates.
Wild Sage Bistro sits in Downtown Spokane with farm-to-table American cooking, a wine list, and classic cocktails. The room is part of the city’s downtown dining corridor and works with a mix of meats, seafood, and locally sourced ingredients.
South Hill, South Perry District, and Browne’s Addition each add a different kind of room. One is Mexican, one is fusion, and one is Italian, all with their own drinks emphasis.
In South Hill, this family-run Mexican restaurant brings scratch-made salsas, house-made tortillas, and authentic recipes from the southern Texas-Mexican border together with a minimal wine program. Tequila and draft cocktails are part of the room, and the bar format sits alongside the kitchen in the south Spokane corridor.
South Perry District gives this fusion room its setting, and the cocktail focus is matched by a wine list. The kitchen blends India and Mexico in tacos, burritos, and elevated dinner entrees. It sits on South Perry Street, one of Spokane’s more character-driven commercial corridors.
Browne's Addition is the setting for this Italian room built around house-made pasta and pastries with seasonal local ingredients. The drinks side includes a wine list and classic cocktails. South Cannon Street places it in Spokane’s historic neighbourhood dining mix.
Downtown Spokane has the strongest concentration in our guide. South Hill, South Perry, Browne’s Addition, and North Spokane also matter, but Downtown is where the clearest cluster of wine lists sits, along with several of the city’s most drink-focused rooms.
Spokane has no Michelin-starred restaurants in our guide. Two venues hold Wine Spectator Award of Excellence recognition. Vieux Carré in Downtown Spokane has a wine list, serves New Orleans Cajun/Creole cuisine and holds Star Wine List (2026) recognition.
Two venues in our guide hold Wine Spectator Award of Excellence recognition. The citywide total is 2, and that count points to a small group of rooms with published wine list awards.
Downtown Spokane is where the city’s wine lists cluster most clearly. Vieux Carré, Gander and Ryegrass, and Wild Sage Bistro all sit there, and each is listed with a wine list.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Spokane
Selected entries from the current guide for Spokane.
Spokane, United States
Vieux Carré brings the warming traditions of American Southern cooking to Spokane's Broadway corridor, pairing spiced, slow-cooked food with a wine program that most Pacific Northwest diners wouldn't expect from this genre. In a city better known for its proximity to Washington State wine country than its Southern table, this address occupies a genuinely distinct position.
Spokane, United States
Perry Street Brewing occupies a corner of Spokane's South Perry district, one of the city's most active independent corridors. The brewery format puts craft beer at the center of a neighborhood gathering dynamic that has grown steadily alongside the area's restaurant and bar scene. It draws regulars from the surrounding blocks as well as visitors working through Spokane's broader drinking and dining options.
Spokane
Selected entries from the current guide for Spokane.
Spokane, United States
The Louie, part of Marriott's Autograph Collection, occupies a historic position in downtown Spokane and carries a 2025 Michelin Selected designation, a recognition that places it among a small tier of American hotels where architecture and atmosphere do meaningful work. The address on West Sprague Avenue puts guests at the center of a city whose hospitality identity is defined more by character than volume.
Spokane
Selected entries from the current guide for Spokane.
Spokane, United States
Chef Lu's Asian Bistro occupies a suite on East 29th Avenue in Spokane's south side, bringing Asian-influenced cooking to a city where that category has historically skewed toward the middle of the market. The address places it in a quieter commercial corridor, away from the downtown restaurant cluster, where neighborhood regulars and destination diners share the room in roughly equal measure.
Spokane, United States
China Dragon Restaurant on Spokane's north side represents the kind of neighborhood Chinese dining institution that anchors a community long after trendier options come and go. Located at 27 E Queen Ave, it occupies a quieter corridor of the city where regulars return on habit as much as occasion. For visitors tracing Spokane's Asian dining history, it belongs on the itinerary alongside newer arrivals.
Spokane, United States
Cochinito occupies a downtown Spokane address at 10 N Post St, positioning itself within the city's growing core dining scene. The space draws on the atmospheric energy of the Post Street corridor, where a new generation of independent operators has taken root. For visitors mapping Spokane's food-and-drink options, it represents one of the addresses worth tracking in a neighborhood undergoing sustained change.
Spokane, United States
De Leon's Taco & Bar #3 sits in the south Spokane corridor at 2718 E 57th Ave, where the taco-and-bar format puts drinks on equal footing with the kitchen. The space occupies a strip-mall suite that belies what regulars find inside: a bar program with genuine depth in a city where that combination remains relatively rare. For Spokane County's cocktail-curious crowd, it functions as a neighborhood anchor with broader ambitions.
Spokane, United States
Dry Fly Distilling Bar, Restaurant & Gift Shop on West Riverside Avenue sits at the intersection of Spokane's craft spirits movement and its evolving downtown dining scene. The distillery's on-site bar puts house-made whiskeys and gins at the center of the drinks program, positioning it as one of the more production-rooted drinking destinations in eastern Washington. A gift shop completes the venue's role as a local spirits landmark.
Spokane, United States
Gander and Ryegrass occupies a corner of downtown Spokane where the cocktail programme drives the conversation. Located at 404 W Main Ave, it sits within a walkable block of the city's most active dining stretch, making it a natural anchor for an evening that moves between bars and restaurants. The name alone signals something considered: two rural references folded into a downtown address.
Spokane, United States
Hong Kong Express and Poke Express at 113 W Indiana Ave brings two distinct fast-casual traditions under one roof in northwest Spokane. The dual-concept format positions it within the city's growing appetite for accessible Asian dining, offering Hong Kong-style dishes alongside build-your-own poke bowls. It draws a neighborhood crowd that values speed and variety without the downtown markup.
Spokane, United States
Indicana occupies a suite on South Perry Street, one of Spokane's most character-driven commercial corridors. Positioned among a neighbourhood that has traded industrial vacancy for independent food and drink operators, it sits in a part of the city where the bar program rather than the menu tends to define the room. For Spokane's cocktail-conscious crowd, the Perry District address carries its own shorthand.
Spokane, United States
Italia Trattoria on South Cannon Street sits within Spokane's compact but evolving downtown dining corridor, representing the city's appetite for neighborhood Italian formats that emphasize atmosphere over spectacle. The address places it among a cluster of independent operators that have drawn local regulars and visiting diners away from the chain-heavy periphery. For Italian in the Inland Northwest, it occupies a recognizable niche.
Spokane, United States
Luna occupies a South Perry Street address in Spokane, sitting inside a neighborhood that has quietly assembled one of the city's more considered bar and dining scenes. The cocktail program is the draw here, positioning Luna within a cohort of Pacific Northwest bars where technique and local sensibility carry more weight than spectacle. For those tracking Spokane's drinking culture, it belongs on the list.
Spokane, United States
On North Howard Street in downtown Spokane, Mizuna has operated as a neighborhood anchor where the bar program and kitchen share equal billing. The room draws a loyal local crowd that returns for the consistency of the experience rather than novelty. For visitors arriving from outside the city, it represents a reliable read on what Spokane's independent dining scene looks like at its most settled.
Spokane, United States
No-Li Brewhouse occupies a converted industrial space on East Trent Avenue in Spokane's emerging near-north corridor, where the region's craft beer culture meets a food programme designed around the glass. The tap list draws from No-Li's own Pacific Northwest production, and the kitchen runs parallel, with dishes built to sit alongside hop-forward and malt-driven pours rather than compete with them.
Spokane, United States
Outsider occupies a corner of Spokane's North Side at 908 N Howard St, positioning itself within a city that has developed a credible independent bar and restaurant scene over the past decade. With limited published data, the venue draws attention through its address in a neighbourhood increasingly defined by independent operators rather than chain concepts. A visit rewards those tracking Spokane's quieter drinking and dining trajectory.
Spokane, United States
Ruins Restaurant occupies a North Bank address at 411 N Nettleton St in Spokane, Washington, where the city's independent dining scene has been quietly consolidating around serious, owner-operated kitchens. The name alone signals a deliberate aesthetic, one that positions the room against the polished renovation style dominant elsewhere in Spokane's downtown corridor. For visitors building a Spokane dining itinerary, it belongs on the list alongside the city's other independently minded restaurants.
Spokane, United States
The Flying Goat operates on West Northwest Boulevard in Spokane's northwest corridor, drawing a neighborhood crowd that returns for its bar-forward identity and rotating tap selection. It sits comfortably within Spokane's mid-tier social drinking scene, where craft beer and casual hospitality do the heavy lifting.
Spokane, United States
Wild Sage Bistro occupies a spot on West 2nd Avenue in downtown Spokane, operating within a dining corridor that has grown considerably more serious about both food and drink over the past decade. The address places it among a cluster of independent operators who collectively define what Spokane's restaurant scene looks like when it is performing at its most considered.
Spokane
Selected entries from the current guide for Spokane.
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