Ipekyolu, Turkey
Kuşhane
Kuşhane sits in the Hafiziye quarter of Ipekyolu, a district of Van where the sourcing traditions of eastern Anatolia still shape what arrives on the table. The restaurant occupies a part of Turkey's dining map that rarely features in Istanbul-centric food coverage, placing it inside a broader conversation about what regional cooking looks like when it stays rooted in its geography rather than performing for an outside audience.
