
Zhudong, Taiwan
Hung Chin
A century-old Hakkanese farmhouse in Zhudong Township, Hung Chin operates without a fixed menu, sourcing produce from small nearby farms to cook whatever the season offers. The owner-chef's stir-fries carry the kind of wok hei that only comes from long practice and high heat. Booking is recommended, and calling ahead to check availability is part of the ritual.






