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Best Tasting Menus in Gothenburg

Our guide counts five Michelin-starred restaurants in Gothenburg, and all five appear on this tasting-menu list: Koka in Landala, SK Mat & Människor and Project in Lorensberg, 28+ in City Center and Hoze in Majorna. Project lists tasting menu as its only format. Hoze adds omakase and counter dining to the tasting menu, with a minimal wine program.

Michelin Plate restaurants on the page also run tasting menus. Bhoga in Inom Vallgraven, Human and Koizen in Linné, Poppy in Olivedal, Carbon and Restaurant vRÅ in Stampen, Trattoria La Strega in Vasastaden and La Cucina Italiana in central Gothenburg hold Michelin Plate awards dated 2026. Epoque and Fiskekrogen are in central Gothenburg, Bang is in Stigberget, Upper House is in Svenska Mässan and Restaurant Fei is in Lindholmen.

How this list is chosen: Restaurants serving a tasting menu or omakase, listed alphabetically. Updated October 8, 2026.

  • 28+

    1 Michelin star · Deep wine list

    Few restaurants anywhere carry a Michelin star across more than three decades, and 28+ in Gothenburg is Sweden's record-holder. Anchored on Götabergsgatan since before most of the city's current fine-dining scene existed, it operates alongside its own wine bar, Vinbaren 28+, giving regulars a more casual entry point into the same kitchen's sensibility. The price tier sits at €€€, in line with Gothenburg's other starred contemporaries.

  • Bang

    Bang occupies a corner of Gothenburg's Vasastan district where the city's appetite for serious cooking without ceremony is most visible. The address on Oskarsgatan sits within a neighbourhood that has quietly accumulated some of the city's most considered restaurants, and Bang reads as a local regular's choice rather than a destination engineered for visitors. Practical details are spare, which is itself a signal about where the room's priorities lie.

  • Bhoga

    Bhoga holds a Michelin star on Norra Hamngatan in central Gothenburg, where the kitchen operates a near-daily menu rotation built around seasonal Nordic sourcing. The OAD ranking, moving from a 2023 new-restaurant recommendation to #495 in Europe by 2024, signals a kitchen gaining ground quickly. It sits in a strong peer tier for modern Scandinavian cooking in the city.

  • Carbon

    Carbon holds a Michelin Plate for 2024 and 2025 and sits within Gothenburg's mid-to-upper modern cuisine tier alongside Michelin-starred neighbours. For the price point, the kitchen delivers a focused modern menu in a city that takes restaurant culture seriously.

  • Epoque

    Deep wine list

    Epoque holds a White Star on Star Wine List, signalling a wine program that places it among Gothenburg's more serious dining addresses. Located on Södra Vägen in central Gothenburg, the restaurant sits within a city whose modern Nordic dining scene has earned consistent international attention. For visitors prioritising wine depth alongside the meal, Epoque warrants advance planning.

  • Fiskekrogen

    Seafood has been served at Lilla torget since 1972, making Fiskekrogen one of Gothenburg's most established fish restaurants. The grand dining room looks out over the square and the main harbour canal, situating it physically and historically at the centre of a city built on the sea. Among Gothenburg's higher-end restaurants, it occupies the classical end of the spectrum rather than the New Nordic edge.

  • Hoze

    1 Michelin star

    Hoze brings omakase to Gothenburg's Stigberget neighbourhood with a format as strict as any Tokyo counter, two-hour sittings, four evenings a week, and a menu entirely at Chef José Cerdá's discretion. A Michelin star arrived in 2025, following consecutive Opinionated About Dining recognitions since 2023. The price range sits at the summit of the Gothenburg market, and the booking window reflects that demand.

  • Human

    The kitchen works in a creative register that Göteborg does well: technically assured cooking delivered without the starch of ceremony. At €€€ pricing, it occupies the mid-to-upper tier of the city's fine dining scene without demanding the full formality that bracket usually implies.

  • Koizen

    Koizen brings Japanese comfort cooking to Gothenburg's Vasastan district, earning a Michelin Plate in 2025 with a €€€ price point that sits below the city's starred Japanese competition. The focus is on technique-driven simplicity: the kind of broth-based cooking where precision matters more than spectacle.

  • Koka

    1 Michelin star · Deep wine list

    Beneath a 19th-century glass ceiling on Viktoriagatan, Koka holds a Michelin star for tasting menus that place vegetables at the centre of the plate without apology. The kitchen's seasonal logic runs deep: spring and summer menus lean heavily plant-led, while autumn brings fallow deer and game supported by fruit-forward sauces..

  • La Cucina Italiana

    Wine Spectator Best of Award of Excellence

    Among Gothenburg's Italian restaurants, La Cucina Italiana on Skånegatan stands apart through a wine program of genuine depth: 3,500 bottles spanning Italy, Burgundy, and California, recognised with a Star Wine List White Star. A Michelin Plate (2025) and a mid-range price point make it one of the more considered Italian addresses in a city otherwise dominated by New Nordic tasting menus.

  • Poppy

    Poppy occupies a quiet corner of Gothenburg's Linné neighbourhood, running a set menu format with Michelin Plate recognition and a price point that makes serious cooking accessible at the €€ tier.

  • Project

    1 Michelin star

    Project Gothenburg elevates intimate fine dining through a husband-and-wife team's seasonal tasting menu, where Swedish seafood and local game meet Japanese influences in dishes like turbot with yuzu kosho, complemented by their well-known five-day bread and warmly eloquent service.

  • Restaurant Fei

    Restaurant Fei occupies a considered position in Gothenburg's dining scene, where Chinese-influenced cooking meets the precision and product obsession that defines the city's broader culinary reputation. Located at Pumpgatan 5 in Gothenburg, it draws a crowd that plans rather than walks in. For anyone mapping the city's more specialised restaurant options, Fei belongs on the shortlist.

  • Restaurant vRÅ

    Restaurant vRÅ holds consecutive Michelin Plates (2024 and 2025) and a White Star from Star Wine List, positioning it among Gothenburg's mid-tier fusion addresses with serious wine credentials. For fusion cooking at the €€ price point, it represents one of the stronger value propositions in the Gothenburg dining scene.

  • SK Mat & Människor

    1 Michelin star

    SK Mat & Människor holds a Michelin star (retained through 2025) and sits in Gothenburg's Johanneberg district, where chef Stefan Karlsson runs a Swedish-rooted menu available à la carte or as a tasting format.The room reads warm rather than formal, making it a credible choice for milestone meals that need both kitchen ambition and genuine comfort.

  • Trattoria La Strega

    Deep wine list

    Among Gothenburg's €€ dining options, Trattoria La Strega holds a specific position: a produce-driven Italian trattoria that has earned consecutive Michelin Plates (2024, 2025) and ranked first on Star Wine List twice.

  • Upper House

    Deep wine list

    Upper House occupies a distinct tier in Gothenburg's premium dining scene, positioned at the address Mässans gata 24 in the city's convention and exhibition quarter. Where much of the city's fine dining clusters around Haga or the central canal streets, this location signals a different kind of ambition, one oriented toward a guest who arrives with purpose rather than stumbling in from a neighbourhood stroll.

Planning tasting menus in Gothenburg

Which tasting menus on this list are Michelin-starred?
Koka in Landala, SK Mat & Människor and Project in Lorensberg, 28+ in City Center and Hoze in Majorna are the Michelin-starred tasting menus on this list. Our guide counts five Michelin-starred restaurants citywide, and these five are that set. Each one's latest Michelin award is a star dated 2026.
Where are the omakase counters on this list?
Hoze in Majorna and Koizen in Linné are the omakase counters on this list. Hoze is a six-seat counter where José Cerdá prepares Nordic-Japanese sushi with local seafood and Edomae techniques, and it also lists a tasting menu. Koizen is a 16-seat counter for modern Japanese omakase, with a sake program and sommelier-led service, and a Michelin Plate dated 2026.
Which tasting-menu restaurants have exceptional wine programs?
Five restaurants on this list carry exceptional wine programs: Koka in Landala, 28+ in City Center, Trattoria La Strega in Vasastaden, Epoque in central Gothenburg and Upper House in Svenska Mässan. Koka's list is sommelier-led, with natural wine pairings from small European producers. 28+ keeps an extensive cellar among the country's finest. Trattoria La Strega serves natural wine with sommelier-led service. Upper House is sommelier-led, and Epoque pairs an extensive list with a charcoal grill.