Restaurants, hotels, bars and wineries in St Barthelemy from the En Primeur Club guide.
Accolades in St Barthelemy
Bagatelle St. Barth in Gustavia has an exceptional wine programme, and Le Tamarin in Saline holds a Wine Spectator Best of Award of Excellence. Gyp Sea Beach Club in St. Jean has a wine list.
A French Mediterranean restaurant in Gustavia with an exceptional wine programme. Bagatelle St. Barth serves à la carte dishes with a Mediterranean-influenced, produce-forward approach in a party atmosphere overlooking the harbour.
This Saline restaurant pairs French-Caribbean fusion with a wine list and a Wine Spectator Best of Award of Excellence. It also brings craft cocktails and a garden setting centred on a tamarind tree.
In St. Jean, Gyp Sea Beach Club has a wine list and craft cocktails alongside tropical Caribbean barbecue cooking. Local seasonal ingredients go on the grill for dishes ranging from appetisers to desserts.
Gyp Sea Beach Club in St. Jean centres its dining on lunch and barbecue cooking. Gyp Sea Hotel - St Barth in Saint-Jean serves tropical fusion cuisine and cocktails in a beachfront setting.
Gyp Sea Beach Club in St. Jean treats lunch as the main event in a beach setting. The menu offers small plates and à la carte dining, with a wine list and craft cocktails alongside barbecue dishes.
This Saint-Jean bar serves craft cocktails and rum alongside a wine list. Gyp Sea Hotel - St Barth has a beachfront setting with tropical fusion cuisine, exotic cocktails and all-day DJ sets.
Pearl Beach Hotel is a boutique beachfront hotel in St. Jean with direct beach access and a lively beach club atmosphere. Its 14 rooms have private terraces, and the hotel holds a Michelin Selected distinction for 2025.
Gustavia and Saline are the key neighbourhoods for serious wine lists in our guide. Bagatelle St. Barth in Gustavia has an exceptional wine programme, and Le Tamarin in Saline holds the island’s Wine Spectator Best of Award of Excellence.
St Barthelemy has no Michelin-starred restaurants in our guide. Le Tamarin in Saline holds a Wine Spectator Best of Award of Excellence and has a wine list, while Bagatelle St. Barth in Gustavia has an exceptional wine programme.
Le Tamarin is the only venue on this page with a Wine Spectator award, the Wine Spectator Best of Award of Excellence. It sits in Saline and pairs that recognition with French-Caribbean cooking and a wine list.
Gustavia and Saline have Bagatelle St. Barth’s exceptional wine programme and Le Tamarin’s Wine Spectator Best of Award of Excellence, respectively. Gyp Sea Beach Club in St. Jean and Gyp Sea Hotel - St Barth in Saint-Jean each have a wine list.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
St Barthelemy
Selected entries from the current guide for St Barthelemy.
St Barthelemy, St Barts
"To dine at Le Tamarin is to feel like you are doing so in the middle of a tropical oasis, if, well, the jungle had glamorous guests dining in sequins and feathers, as well guests playing boozy games of backgammon on its grounds. Serving up French island-style cuisine (think ceviche yet also foie gras) and an expansive fresh-caught fish selection, you’d be remiss not to order their signature cocktail, the Tamarini, before heading out on the town."
St Barthelemy, St Barts
Abyss belongs to the quieter Grand Cul de Sac side of St. Barts dining, where lagoon light, hotel-adjacent polish, and ingredient discipline matter more than scene-making. With no public awards or chef-led mythology to lean on, the draw is context: a restaurant to read through the island’s sourcing challenge, where freshness, restraint, and setting carry the argument.
St Barthelemy, St Barts
Amis St. Barth belongs to the Grand Cul de Sac side of the island, where lagoon-facing dining is shaped as much by trade winds, hotel rhythms, and imported produce as by the plate. With no public award, chef, price, or menu detail to lean on, the useful read is contextual: go for the beach-adjacent St. Barts mood, then compare it against the island’s sharper restaurant formats before planning the evening.
St Barthelemy, St Barts
Bagatelle St. Barth occupies a prime position along Gustavia Harbor, channeling the brand's Mediterranean-influenced, produce-forward approach into one of the Caribbean's most theatrical dining settings. The crowd skews toward the high-spending international set that shapes St. Barths' peak season, and the energy shifts from leisurely lunch to full-volume evening as the harbor lights come on. Reserve well ahead during the December–April window.
St Barthelemy, St Barts
Beach House St. Barth belongs to the Grand Cul-de-Sac side of the island, where lagoon-front dining is less about spectacle than pace, salt air and supply discipline. With no public award or chef narrative defining the room, the useful read is contextual: this is a St. Barts beach restaurant to judge by sourcing, setting and how it fits among the island’s resort-side tables.
St Barthelemy, St Barts
Beefbar brings a meat-led, city-restaurant register to Gustavia, a useful counterpoint to St Barts’ beach-club lunches and hotel dining rooms. The interest here is less about island rusticity than supply-chain discipline: on an import-dependent island, premium beef reads as a statement about sourcing, consistency, and the appetite for polished late-evening dining in town.
St Barthelemy, St Barts
Gyp Sea Beach Club sits on Baie de Saint-Jean, the crescent bay that defines St Barts' daytime social scene. The club occupies a format common to the island's most serious beach operations: food, drink, and positioning that treat lunch as the main event rather than an afterthought. For visitors shaping a day around the water, it belongs on the short list alongside the island's other strong beach dining options.
St Barthelemy
Selected entries from the current guide for St Barthelemy.
St Barthelemy, St Barts
Positioned on the crescent lagoon of Grand Cul de Sac, Le Barthélemy Hotel & Spa has earned consecutive years on Condé Nast Traveler's Best Resorts in the Caribbean list and a 95-point score from La Liste (2026). The property's 44 rooms and two private villas anchor a dining programme that spans fine-dining French-Caribbean fusion at Abyss to the relaxed island plates of Amis St. Barth, with rates from approximately $1,917 per night.
St Barthelemy, St Barts
The only French-certified palace hotel in St. Barts, Cheval Blanc sits on Flamands Beach with 61 rooms, suites, and villas designed by Jacques Grange and a Guerlain spa rebuilt by Isabelle Stanislas. LVMH ownership sets the operational benchmark, while two restaurants from chef Jean Imbert and a Star Wine List 2026 recognition anchor the food and wine program firmly at the summit of the island's competitive set.
St Barthelemy, St Barts
On a private peninsula between Marigot Bay and the Grand Cul-de-Sac lagoon, Rosewood Le Guanahani occupies 18 acres that most St. Barts properties cannot replicate. Ranked 90 points by La Liste (2026) and recognised by Condé Nast Traveler as one of the 30 best resorts of 2025, its 66 rooms and suites combine Caribbean colour with French-inflected service, beach dining, and a spa drawing on local botanical ingredients.
St Barthelemy, St Barts
Le Sereno occupies 600 feet of beachfront on Grand Cul de Sac, one of St. Barts' few genuinely sheltered lagoons, with 39 suites and three four-bedroom villas designed by Christian Liaigre. A Leading Hotels of the World member rebuilt after Hurricane Irma, it combines Italian waterside dining, a Valmont spa, and round-the-clock anticipatory service within a protected marine reserve where development is permanently restricted.
St Barthelemy, St Barts
On a hilltop above Flamands beach, Gyp Sea Saint Barth occupies the quieter, design-conscious tier of St Barts accommodation: 21 bungalows and villas rendered in plantation Francophilia, with canopied four-posters, a botanical spa, and a chef's table focused on haute-Caribbean seafood. Rates from $1,029 per night position it against the island's most deliberate small-property set.
St Barthelemy, St Barts
At $1,645 per night across 43 rooms, Hotel Manapany occupies a residential stretch of St. Barts that sits apart from the island's more theatrical luxury. The property fronts a near-private beach, runs an eco-conscious programme including electric car loans, and keeps its poolside restaurant close enough to the waterline that the distinction between dining and swimming feels almost academic.
St Barthelemy, St Barts
Once the second hotel to open on St. Barth, Le Tropical Hotel St. Barth has returned after a full renovation with a deliberate retro identity that evokes the French Riviera of nearly a century ago. Across 24 rooms set in a lush garden above Saint Jean, it prices from around $1,667 per night and answers a Caribbean norm with an unexpected Indonesian restaurant at its centre.
St Barthelemy, St Barts
Hotel Le Toiny occupies the quieter Atlantic-facing shore of St. Barths, a deliberate remove from the busier anchorages and beach-club noise of the island's western side. Selected by the Michelin Guide for 2025, it operates at the villa-scale end of the island's accommodation tier, where privacy and the rhythm of the Toiny coast take precedence over spectacle.
St Barthelemy, St Barts
Pearl Beach Hotel sits at Baie de St Jean, one of St Barthelemy's most coveted stretches of shoreline, and carries a 2025 Michelin Selected distinction among a small cohort of properties on the island. The hotel occupies the quieter, design-led end of the St Barts accommodation market, where understatement and proximity to the beach matter more than grand scale.
St Barthelemy, St Barts
WIMCO's St Barth villa portfolio represents among the more established ways to access the island's private residential stock, pairing curated properties with on-island concierge support. Rather than a single address, WIMCO functions as a lens through which visitors can secure villas that reflect St Barth's distinct architectural registers, from hillside modernist retreats to colonial-inflected Gustavia townhouses.
St Barthelemy
Selected entries from the current guide for St Barthelemy.
St Barthelemy, St Barts
Set in the Colombier quarter of St. Barts, Gyp Sea Hotel occupies the quieter, residential edge of an island that runs on exclusivity and limited availability. The property sits in the tier of small-scale, design-conscious hotels that define the island's upper market, where low key counts and a sense of remove are the actual product on offer.
St Barthelemy
Selected entries from the current guide for St Barthelemy.
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