
Calvia, Spain
Es Fum
Es Fum holds a Michelin star inside the St. Regis Mardavall hotel on Mallorca's southwest coast, where chef Miguel Navarro, trained under Martín Berasategui, runs two creative tasting menus alongside à la carte and vegetarian options. The Mediterranean terrace, set against open sea views and framed by Miró sculptures, puts it in a different bracket from the island's resort dining mainstream.













