Treehouse
This unassuming gem tucked away in a residential area is a well-kept secret among those in the know. The kitchen helmed by chef Ricardo Le Roux sources high-quality ingredients from the South Island, such as D'Urville Island pāua abalone, Southern king crab and Lumina lamb, to create distinctive fusion dishes. Pāua croquette served with raw sweet chilli, a basil emulsion and fennel are out of this world. First-timers should order the ‘Trust the Chef’ menu.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 3 Reece Crescent, Wānaka, 9305, NZL
- Phone
- +64 3-443 7344
- Website
- treehousewanaka.nz
- Directions
- Get directions
Saves & bookings on Pearl
This unassuming gem tucked away in a residential area is a well-kept secret among those in the know. The kitchen helmed by chef Ricardo Le Roux sources high-quality ingredients from the South Island, such as D'Urville Island pāua abalone, Southern king crab and Lumina lamb, to create distinctive fusion dishes. Pāua croquette served with raw sweet chilli, a basil emulsion and fennel are out of this world. First-timers should order the ‘Trust the Chef’ menu.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
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At a Glance
- Cozy
- Intimate
- Date Night
- Casual Hangout
- After Work
- Special Occasion
- Standalone
- Craft Cocktails
- Beer Program
Low-lit, cozy, and lounge-like, with a curated playlist and a tucked-away feel that makes it feel more like a friend’s lounge than a dining room.