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The Tasty House

RESTAURANT SUMMARY

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Nestled within Jing Yard’s tree-lined enclave, The Tasty House occupies a former factory reborn with quiet sophistication. The architectural bones remain—soaring volumes, clean lines, and elemental textures—yet the mood is thoroughly modern: a wash of daylight from a gabled skylight, glass doors framing leafy courtyards, and a serene palette that softens industrial heritage into an elegant urban sanctuary. It is a space that rewards attention, where restraint becomes its own form of luxury.

The culinary narrative is rooted in Jiangnan, a region celebrated for its finesse and subtlety. Here, delicacy is expressed in transparent broths with layered depth, in seasonal vegetables that keep their freshness and character, and in fish preparations that whisper rather than shout. Complementing this foundation are accents from Guangdong, Chaozhou, and Sichuan—each introduced with intention. Expect velvet-textured double-boiled soups, harmoniously balanced marinated seafoods, and precisely tempered heat that lifts flavors without overwhelming them.

At the heart of the experience is the Peking duck, roasted over jujube wood. As the platter arrives, a gentle perfume of fruitwood smoke lingers in the air; the skin is glassy and crisp, surrendering with a delicate snap, while the meat remains impossibly succulent. Accompaniments are meticulously curated—paper-thin pancakes, verdant scallions, and condiments that add nuance without noise—allowing each bite to unfold in layers of texture and aroma.

Service is poised yet unobtrusive, a choreography of quiet gestures and anticipatory care. The wine and tea selections are considered, bridging regional flavors with global sensibilities—think elegant whites that echo Jiangnan’s lightness, refined reds for richer Cantonese notes, and vintage teas that bring floral lift or mineral poise. For those seeking privacy, five discreet salons provide an ideal setting for intimate celebrations, business dining, or simply a slower, more luxurious pace.

The Tasty House is a study in balance—tradition and modernity, lightness and depth, discretion and delight. Reserve ahead; this is a table in demand among those who appreciate culinary craftsmanship framed by design and delivered with effortless grace. Here, every detail contributes to a calm sense of occasion, inviting you to linger in the glow of a well-made meal.

CHEF

ACCOLADES

(2024) Michelin Plate

(2025) Michelin Plate

CONTACT

Block 21, 4 Gongrentiyuchang North Road, Chaoyang, Beijing, China Mainland

+86 136 8311 4225

FEATURED GUIDES

NEARBY RESTAURANTS

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