The Cellar
Wine Spectator Award of Excellence
Our verdict
Wine Spectator 2026 Award of Excellence winner. Cuisine: Spanish / Mediterranean. Wine strengths: France, Italy, California, Spain.
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The menu
What to order
- Paella (seafood, chicken, chorizo)
- Slow roasted Kurobuta suckling pig
- Squid ink paella
- Jamon Ibérico and cheese croquetas
- Baked Camembert
Wine Spectator 2026 Award of Excellence winner. Cuisine: Spanish / Mediterranean. Wine strengths: France, Italy, California, Spain.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Wine Spectator Award of Excellence
Wine Spectator
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The wine
The Cellar holds the Wine Spectator Award of Excellence, which Wine Spectator gives to lists of usually 90 or more selections.
- Wine program
- Deep wine list
- Wine Spectator
- Wine Spectator Award of Excellence
- Extensive wine list
- Sommelier-led
- Craft cocktails
- Beer program
Details
- Intimate
- Elegant
- Cozy
- Sophisticated
- Romantic
- Date Night
- Business Dinner
- Group Dining
- Celebration
- After Work
- Late Night
- Special Occasion
- Private Event
- Wine Cellar
- Private Dining
- Design Destination
- Hotel Restaurant
- Extensive Wine List
- Craft Cocktails
- Beer Program
- Sommelier Led
- A La Carte
- Small Plates
- Set Menu
- Wine
- Cocktails
- Beer
- Vegetarian Friendly
- Vegan Options
- Gluten Free Options
- Allergy Accommodating
Current opening hours
- Monday
- 11:30 AM–2 PM, 5–11 PM
- Tuesday
- 11:30 AM–2 PM, 5–11 PM
- Wednesday
- 11:30 AM–2 PM, 5–11 PM
- Thursday
- 11:30 AM–2 PM, 5 PM–12 AM
- Friday
- 11:30 AM–2 PM, 5 PM–12 AM
- Saturday
- 11:30 AM–2 PM, 5 PM–12 AM
- Sunday
- 11:30 AM–2 PM, 5–11 PM
Hours can change for holidays and private events. Last verified .
Warm, intimate wine cellar-style space with dim, cozy lighting, wood and stone finishes, and a laid-back yet sophisticated atmosphere suited to dates, small groups, and private business gatherings.















