The Capital Grille
Wine Spectator Best of Award of Excellence
Our verdict
Wine Spectator 2026 Best of Award of Excellence winner. Cuisine: American. Wine strengths: California, France.
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The menu
What to order
- Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
- Seared Tenderloin with Butter Poached Lobster Tails
- Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
- Lobster Mac ‘N’ Cheese
- Lobster and Crab Cakes
- Flourless Chocolate Espresso Cake
Wine Spectator 2026 Best of Award of Excellence winner. Cuisine: American. Wine strengths: California, France.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Wine Spectator Best of Award of Excellence
Wine Spectator
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The Capital Grille
The wine
The Capital Grille holds the Wine Spectator Best of Award of Excellence, which Wine Spectator gives to lists of usually 350 or more selections.
- Wine program
- Deep wine list
- Wine Spectator
- Wine Spectator Best of Award of Excellence
- Extensive wine list
- Sommelier-led
- Craft cocktails
Details
- Elegant
- Sophisticated
- Romantic
- Classic
- Well Known
- Business Dinner
- Date Night
- Celebration
- Special Occasion
- Group Dining
- After Work
- Family
- Wine Cellar
- Private Dining
- Standalone
- Extensive Wine List
- Sommelier Led
- Craft Cocktails
- A La Carte
- Wine
- Cocktails
- Vegetarian Friendly
Current opening hours
- Monday
- 11 AM–9 PM
- Tuesday
- 11 AM–9 PM
- Wednesday
- 11 AM–9 PM
- Thursday
- 11 AM–9 PM
- Friday
- 11 AM–9 PM
- Saturday
- 4–9 PM
- Sunday
- 4–9 PM
Hours can change for holidays and private events. Last verified .
Upscale, clubby steakhouse setting with dark woods, white tablecloths, dim lighting and an elegant, conversation-friendly atmosphere suited to business and special-occasion dining.