Where handcrafted pasta meets ancient Roman tradition, Roma Antica San Francisco transports discerning diners from the Marina District straight to the cobblestone streets of Italy's eternal city through an authentic culinary journey rooted in three decades of family heritage.

Founded in 2017 by hospitality school partners Dogukan Solmaz and Roberto Sbaraglia, Roma Antica represents a passionate bridge between Rome and San Francisco fine dining. The restaurant's authenticity stems from Sbaraglia's family legacy—his father Marco operates the original Antica in Rome, a 30-year institution whose recipes traveled across continents to grace this Marina District gem. Executive Chef Davide Cogliati, Milan-born and trained at acclaimed San Francisco establishments including Acquerello, journeyed to Rome to master these time-honored techniques directly from the Sbaraglia family, ensuring every dish maintains its Roman soul while embracing California's finest ingredients.

The cuisine celebrates Rome's greatest culinary treasures through meticulous craftsmanship and premium sourcing. Signature handmade pasta dishes include the silky Cacio e Pepe, where pecorino and black pepper create minimalist perfection, and the rich Bucatini all'Amatriciana, honoring traditional Roman flavors. The restaurant's wood-fired Mugnaini oven, imported directly from Italy, produces authentic pinsa—ancient Roman-style pizza topped with prosciutto, pesto, and other Italian specialties. Standout offerings include Rigatoni Boscaiola with mushrooms and truffles, Polipo alla Griglia featuring grilled Mediterranean octopus, and Roman supplì that showcase the kitchen's dedication to authentic preparation methods. The menu balances traditional Roman fare with Chef Cogliati's Milanese influences, creating a comprehensive Italian dining experience.

The atmosphere seamlessly blends rustic Italian charm with contemporary sophistication through carefully curated design elements. Century-old Italian bricks create a stunning feature wall, while Venetian light fixtures and Italian tile floors transport guests to Rome's trattorias. The striking Calacatta marble bar anchors a thoughtful cocktail program developed by Roberto Sbaraglia's bartending expertise, complementing the extensive Italian wine selection. Heated outdoor seating accommodates San Francisco's climate, while the intimate interior accommodates both romantic dinners and family gatherings. The predominantly Italian staff enhances authenticity through native language skills and regional knowledge, providing attentive service that balances warmth with professionalism.

Roma Antica offers San Francisco's most authentic Roman dining experience, where family recipes meet California excellence. Reservations are recommended for this bustling Marina District destination, particularly for weekend dining when the restaurant's lively atmosphere reaches its peak, promising an unforgettable journey through Italy's culinary capital.