Rhodes Restaurant

Where contemporary European technique meets authentic Caribbean soul, Rhodes Restaurant St George's transforms Grenadian ingredients into culinary poetry within the oceanfront sanctuary of Calabash Hotel. Named after legendary British chef Gary Rhodes, this open-air fine dining destination continues his pioneering vision of elevating island flavors through sophisticated gastronomy.

The late Gary Rhodes established this culinary landmark to honor Caribbean cuisine through refined European techniques, creating Grenada's most celebrated gastronomic destination. His legacy lives on through a kitchen philosophy that sources directly from Calabash's own estate and local fishermen, maintaining the restaurant's position as the island's premier fine dining establishment. This commitment to local provenance and culinary excellence has earned Rhodes Restaurant recognition as one of the Caribbean's most distinguished dining experiences.

The cuisine celebrates Grenada's abundant waters and spice-rich heritage through dishes like lobster gnocchi with local spices, grilled swordfish steak with island aromatics, and the signature surf and turf featuring roast pork medallions paired with seared tiger prawns. Starters showcase creative interpretations of local ingredients: beetroot, fig and onion tart with goat cheese, shrimp and callaloo tartlet, and BBQ eel and smoked herring terrine. The seasonal menu adapts to the island's harvest, incorporating green banana soup, pumpkin and coconut risotto, and house-made mango cheesecake that captures Grenada's tropical essence. Each dish represents a sophisticated dialogue between European culinary training and Caribbean terroir, with gluten-free and vegetarian options thoughtfully integrated.

The open-air dining room embraces its Caribbean setting, where candlelit tables overlook the sea beneath swaying palms adorned with twinkling lights. White-glove service defines the experience, with knowledgeable staff providing personalized attention throughout the evening. The extensive wine program features international selections curated to complement the fusion cuisine, while the Piano Lounge offers pre-dinner cocktails against sunset views. Operating exclusively for dinner from 7 pm to 11 pm, the restaurant maintains an intimate atmosphere perfect for romantic celebrations and special occasions. The upscale dress code reflects the refined setting, where gentle Caribbean breezes and ocean views enhance every course.

Reservations at Rhodes Restaurant require advance planning, particularly during peak season when this exclusive venue fills quickly. The dinner-only format and limited seating create an intimate experience that epitomizes Caribbean luxury dining, making it essential booking for discerning travelers seeking Grenada's finest culinary expression.