Where ancient Hadrian's Wall meets modern culinary artistry, Pine East Wallhouses transforms a converted cow barn into Northumberland's most celebrated dining destination. Cal Byerley and Siân's Michelin-starred restaurant showcases the raw beauty of Northumbrian terroir through an extraordinary seventeen-course tasting menu that celebrates the region's wild abundance.

Since opening in 2021 on Vallum Farm, Pine has rapidly ascended to culinary stardom under the guidance of chef Cal Byerley and head chef Ian Waller. Their intimate knowledge of Northumberland's landscape drives daily foraging expeditions and careful cultivation of their kitchen garden, earning Pine both a coveted Michelin star and the prestigious Green Star for sustainability. This dual recognition reflects their unwavering commitment to showcasing local producers while pioneering eco-conscious fine dining practices that educate guests about regional biodiversity.

The cuisine at Pine transcends traditional boundaries through progressive techniques like fermentation, preserving, and aging that amplify natural flavors without masking their essence. Signature creations include the ingenious "buttermilk fried chicken of the woods" – actually a masterfully prepared mushroom with corn butter – and the remarkable fondant cake crafted from rare dryad saddle mushrooms. Each of the seventeen courses tells the story of Northumberland's terroir, from wild sea trout to dried aged carrot with horseradish, all presented with striking visual artistry that mirrors the surrounding countryside's natural beauty.

The restaurant's atmosphere strikes an elegant balance between rustic charm and refined sophistication within the thoughtfully renovated barn. Floor-to-ceiling windows frame panoramic views of Hadrian's Wall landscape, while the gleaming open kitchen serves as the evening's theater. Eight intimate tables face this culinary stage, where guests witness the perfectly orchestrated dance of Byerley's team. The recent addition of a cozy bar and lounge, complete with wood burner, extends the experience with expertly crafted cocktails and the restaurant's signature homemade juices, tonics, and teas. The wine program deserves particular acclaim, featuring an exceptional selection of English wines that complement each course through knowledgeable sommelier guidance.

Pine represents more than exceptional fine dining – it's an immersive journey into Northumberland's culinary soul. Reservations at this eight-table sanctuary require advance planning, with the full tasting menu experience unfolding over three memorable hours. For those seeking the ultimate connection to this remarkable landscape, the property's hygge cabins offer overnight stays that extend the Pine experience into the following morning.