A proper bistro and quintessential eastern Paris spot with its open kitchen, understated decor with retro details and exposed brickwork. The menu showcases traditional cuisine based on carefully selected ingredients and expert execution. The oyster mushrooms are grilled to perfection and served with a rich egg yolk, confit garlic and a boldly flavoured Parmesan cream. Beautifully seared, the crispy-skinned brill is enhanced by peas, crunchy asparagus and a glazed beurre blanc. For dessert, a warm, crispy tarte fine with caramelised apples and vanilla ice cream. The wine list leans into organic and natural wines.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 16 rue la Vacquerie, Paris, Ile-de-France, 75011, FRA
- Phone
- +33 1 43 79 27 46
- Website
- patine-bistrot.fr
Saves & bookings on Pearl
A proper bistro and quintessential eastern Paris spot with its open kitchen, understated decor with retro details and exposed brickwork. The menu showcases traditional cuisine based on carefully selected ingredients and expert execution. The oyster mushrooms are grilled to perfection and served with a rich egg yolk, confit garlic and a boldly flavoured Parmesan cream.
Beautifully seared, the crispy-skinned brill is enhanced by peas, crunchy asparagus and a glazed beurre blanc. For dessert, a warm, crispy tarte fine with caramelised apples and vanilla ice cream. The wine list leans into organic and natural wines.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
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