Behind striking red doors in Mayfair's Berkeley Street, Park Chinois London transports diners into the opulent world of 1930s Shanghai, where theatrical glamour meets exceptional Chinese cuisine in one of the capital's most visually stunning dining destinations.

Conceived by legendary restaurateur Alan Yau—the visionary behind Hakkasan and Wagamama—Park Chinois opened in 2015 as more than a restaurant, but as an "entertainment lifestyle project" that captures the decadence of pre-war Shanghai's supper club culture. Under the culinary direction of Head Chef Lee Che Liang, who brings distinguished experience from international competitions and VIP service to heads of state, the restaurant has earned its place in the Michelin Guide and established itself as a Mayfair institution. Yau's ambitious concept spans two distinct floors: the refined Salon de Chine upstairs and the cabaret-style Club Chinois below, creating London's most immersive fine dining theater.

The cuisine celebrates authentic Cantonese traditions elevated through modern techniques and premium global sourcing. Chef Lee's philosophy centers on cooking "with heart and soul," transforming classic dishes into contemporary culinary art without gimmickry. Signature offerings include the celebrated Duck de Chine—a perfectly executed Cantonese roast duck often enhanced with luxurious caviar—and the innovative Park carbonara featuring udon noodles, sea urchin, slow-cooked egg yolk, and pancetta. The menu showcases high-quality ingredients including Hokkaido sea cucumber, multiple Wagyu beef varieties, and two types of caviar, while the midweek set lunch provides accessible entry to this culinary excellence. Seasonal European ingredients complement traditional Eastern techniques, creating dishes like jasmine tea-smoked ribs and steamed wild sea bass with soy and ginger.

Designed by Jacques Garcia over three years, the interior epitomizes theatrical luxury with rich red velvet banquettes, gilded accents, art-deco styling, and distinctive black lacquered floors. The Wave Bar serves innovative cocktails that complement the bold flavors, while live jazz and cabaret performances in Club Chinois create an atmosphere unmatched in London fine dining. Service matches the opulent setting with gracious, polished attention that transforms every meal into a special occasion.

Park Chinois demands advance reservations for its coveted seats, where Instagram-worthy glamour meets serious gastronomy. Whether celebrating in the refined Salon de Chine or experiencing the full entertainment spectacle below, this Mayfair destination offers London's most immersive journey into Shanghai's golden age of luxury dining.