On the fifth floor of a former factory in the Sphinxkwartier, NOVO New Dining + Maastricht stages a sultry, design-forward performance where rugged concrete meets plush upholstery and the open kitchen steals the spotlight. NOVO New Dining + Maastricht marries cosmopolitan flavors with Dutch precision, led by chef-owner Rodny Welters, whose globe-trotting palate and exquisite sauces define one of the most compelling tables in Maastricht fine dining.

The Story & Heritage
Rodny Welters founded NOVO to express a borderless culinary philosophy shaped by travel and technique. From day one, his mission has been to translate world flavors through a European lens—anchored by classical saucemaking and exacting textures. Perched in the city’s revitalized Sphinxkwartier, the restaurant reflects Maastricht’s industrial heritage with contemporary poise. An open kitchen underscores Welters’ confidence and craft, while accolades from the Michelin Guide highlight the restaurant’s rising stature among the best restaurants Maastricht attracts. NOVO has steadily refined its Experience menu, evolving into a destination for adventurous, technique-driven gastronomy that remains warmly personal.

The Cuisine & Menu
Expect elegant cross-cultural harmonies and an emphasis on sauce. The seasonal Experience tasting menu moves from bright, refined snacks to layered main courses and a polished finish. Signature plates might include Haddock à la Meunière with Tandoori Velouté—a deft dialogue between French structure and Indian spice—or Fried Scampi with Red Curry and Coconut Milk, where heat, sweetness, and salinity meet silk. Local and sustainable sourcing guide the larder, complemented by select international producers. Dietary accommodations—vegetarian, pescatarian, and gluten-free—are thoughtfully handled with advance notice. Pricing aligns with fine dining, while the format favors a prix fixe flow with optional wine pairings.

Experience & Atmosphere
Inside, industrial textures are softened by tactile fabrics and warm lighting, creating an intimate yet buzzy room centered on the chef’s pass. Service is polished and personable, echoing the kitchen’s confidence without pretense. The wine program champions both Old World elegance and new discoveries; the sommelier’s pairings spotlight minerality, freshness, and aromatics that flatter spice-forward sauces. Limited seats and counter views heighten exclusivity, with occasional chef’s-table perspectives near the open kitchen. Smart-casual dress is recommended. Reservations are essential—particularly weekends and prime evening slots—and a small lounge selection and crafted aperitifs set a sophisticated prelude.

Closing & Call-to-Action
Choose NOVO for a Maastricht fine dining experience where global flavor meets European finesse—sauces with soul, textures with intent, and a room that hums with creative energy. Reserve two to four weeks ahead for peak times, or opt for early seatings for a more contemplative pace. For enthusiasts, book the Experience tasting menu with sommelier pairings and request a vantage near the kitchen to watch Welters’ quiet mastery unfold.