MOZZ Artisan Pizza
Our verdict
MOZZ Artisan Pizza is a smart casual pick in Salt Lake City for sourdough pizza, local Utah sourcing, and an easy walk-in-friendly meal. It works especially well for lunch, family dinners, groups, after-work plans, and low-pressure date nights, but it is not the right choice for a formal tasting-menu occasion or private dining.
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The menu
What to order
- Speck Pizza
- Serrano Honey Pizza
- Cauliflower Pizza
- Corn Pizza
- Margherita Pizza
- Garlic Bread
Go for casual sourdough pizza and low-friction meals
Frame MOZZ Artisan Pizza as a casual Salt Lake City pizzeria with a craft point of view. At about $25 per person, it works when you want artisan sourdough pizza without making the meal formal. Order around the sourdough crust and keep the focus on the seasonal, ingredient-led menu. It is especially useful for diners who want pizza-night simplicity while the meal still feels considered, from leavening to produce.
Because only limited operational details are here, avoid building plans around unconfirmed assumptions such as a specific seating setup, lunch deal, private dining option, outdoor seating, delivery, or a particular payment or parking situation. Treat MOZZ Artisan Pizza as a casual modern pizzeria in Salt Lake City, and check the venue’s current channels for day-of logistics. The safest expectation is a focused meal where the main decision is which sourdough pies best fit the table.
Frequently asked questions
Is the tasting menu worth it at MOZZ Artisan Pizza?
The details point to MOZZ Artisan Pizza as a casual artisan sourdough pizza restaurant. At about $25 per person in Salt Lake City, it makes the most sense for a pizza-focused meal built around its naturally leavened crust and wood-fired oven.
Is MOZZ Artisan Pizza good for solo dining?
It can make sense for solo dining if you want a casual pizza meal in Salt Lake City. The price point is about $25 per person, and the menu includes pizzas such as Margherita, Speck, Serrano Honey, Cauliflower, and Corn, plus Garlic Bread.
Can MOZZ Artisan Pizza accommodate groups?
Check the venue's official channels for the latest details before planning for a larger party.
Can I eat at the bar at MOZZ Artisan Pizza?
Plan around the restaurant’s core offering: artisan sourdough pizza in Salt Lake City at about $25 per person, and check the venue's official channels for current seating details.
Is MOZZ Artisan Pizza good for a special occasion?
It works best for a low-key occasion rather than a formal celebration. The positioning is casual and modern, with a focus on artisan sourdough pizza, a handcrafted wood-fired oven, and a simple seasonal menu.
What are alternatives to MOZZ Artisan Pizza in Salt Lake City?
For a different pizza experience in Salt Lake City, compare other local pizzerias by crust style, setting, and menu focus. MOZZ Artisan Pizza is the better fit if you specifically want artisan sourdough crust, local Utah produce, and a casual meal at about $25 per person.
Is MOZZ Artisan Pizza worth the price?
Yes, if you want artisan sourdough pizza and a casual meal around $25 per person. The value case is strongest when you care about naturally leavened crust, a handcrafted wood-fired oven, and a simple seasonal menu using local Utah produce.
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The wine
- Wine program
- Curated wine list
- Beer program
Details
- Modern
- Cozy
- Trendy
- Energetic
- Casual Hangout
- Family
- Group Dining
- After Work
- Date Night
- Standalone
- Design Destination
- Open Kitchen
- Beer Program
- Local Sourcing
- Farm To Table
- A La Carte
- Beer
- Wine
- Soda
- Vegetarian Friendly
- Vegan Options
- Gluten Free Options
Current opening hours
- Monday
- 11:30 AM–9 PM
- Tuesday
- 11:30 AM–9 PM
- Wednesday
- 11:30 AM–9 PM
- Thursday
- 11:30 AM–9 PM
- Friday
- 11:30 AM–9 PM
- Saturday
- 11:30 AM–9 PM
- Sunday
- 11:30 AM–9 PM
Hours can change for holidays and private events. Last verified .
Casual, modern artisan pizzeria with a focus on a handcrafted wood-fired oven, naturally leavened sourdough crust, and chef-inspired scratch menu; atmosphere centers on quality ingredients and a simple, seasonal menu using local Utah producers.















