Where authentic Italian gastronomy meets Luxembourg sophistication, Mosconi Luxembourg stands as the Grand Duchy's premier destination for refined Italian cuisine, nestled in a picturesque townhouse overlooking the Alzette River in the historic Grund district.

Since 1986, Chef Ilario Mosconi and his gracious wife Simonetta have transformed Luxembourg's fine dining landscape with unwavering dedication to Italian culinary excellence. Born near Brescia, Ilario trained under legendary chef Gualtiero Marchesi in Milan before establishing his culinary legacy in Luxembourg. After earning his first Michelin star at Domus in 1997, he opened Mosconi in 2000, securing one Michelin star that same year and achieving two stars in 2005. Today, Mosconi maintains its prestigious one-star status while holding membership in the exclusive Relais & Châteaux collection, cementing its position among Europe's finest Italian restaurants.

The cuisine philosophy centers on purity and authenticity, with Chef Mosconi importing 90% of ingredients directly from Italy's finest producers. Piedmont veal, Alba truffles, Umbrian lentils, and Sicilian tomatoes form the foundation of his celebrated eight-course pasta tasting menu. Signature creations include handmade pasta preparations that showcase each ingredient's essence, expertly prepared squab with truffle highlighting hazelnut flavors, and innovative dishes like black beans cooked in squid juice. The à la carte menu offers extensive choices, though the pasta tasting menu remains the restaurant's crown jewel, presenting Italian culinary heritage with modern lightness and precision.

The dining experience unfolds across three floors of an elegant townhouse, where large windows frame river views and flood the intimate 10-table dining room with natural light. Simonetta Mosconi, named Hostess of the Year in 2025, orchestrates impeccable service that embodies Italian hospitality traditions. The ground floor houses reception and private dining, while the main dining room occupies the second floor, creating an atmosphere of refined intimacy. During warmer months, the south-facing riverside terrace provides an enchanting al fresco setting. The wine program emphasizes Italian regional varietals, expertly curated to complement the delicate flavors of each dish.

Reservations at Mosconi Luxembourg require advance planning, as this Michelin-starred destination attracts discerning gourmands seeking authentic Italian excellence. Whether experiencing the signature pasta tasting menu or exploring seasonal à la carte offerings, guests discover why Mosconi remains Luxembourg's definitive Italian fine dining experience.