Melisse
French
1104 Wilshire Blvd, Santa Monica, CA 90401, United States
OUR SCORE
Accolades
- 2 Michelin stars (2019, the latest Michelin Guide for Los Angeles as of my knowledge cutoff in 2023)
- Named one of "America's Top 50 Restaurants" by Gourmet Magazine
- Wine Spectator Grand Award (multiple years)
- AAA Five Diamond Award (multiple years)
- Forbes Travel Guide Five Star Award (multiple years)
- Named one of the "Best New Restaurants" by Esquire Magazine (the year it opened)
- Received the "Five Star Award" by Food & Travel Magazine
- Rated as the number one restaurant in Los Angeles by Zagat Survey (in various years)
Restaurant Summary
Melisse, located in the cosmopolitan heart of Los Angeles, stands as an emblem of refined dining and a tribute to the art of French cuisine. This upscale restaurant presents an elegant backdrop for a gastronomic journey, offering patrons an exquisite experience that blends classic techniques with contemporary flair.
As you step into Melisse, you're greeted by an ambiance that exudes sophistication - from the meticulous table settings to the soft, ambient lighting that casts a warm glow across the rich, wood-paneled interior. The atmosphere is complemented by an attentive, yet unobtrusive, staff dedicated to providing impeccable service throughout your dining experience.
Chef-owner Josiah Citrin, a visionary in the culinary scene, curates a seasonal menu that showcases the freshest local ingredients through a modern lens. Every dish is crafted as a work of art, balancing vibrant flavors with delicate presentation. The tasting menus at Melisse, often changing to highlight the best of each season, are designed to take diners on a culinary voyage that tantalizes the senses.
Some signature dishes that have graced the menu at Melisse include the Egg Caviar, a luxurious combination of a soft poached egg, lemon-chive crème fraîche, and premium caviar. Another standout is the Lobster Bolognese, featuring fresh handmade pasta with a rich lobster sauce accented by brown butter truffle froth - a true testament to the chef's ingenuity.
For meat aficionados, the Wagyu Beef is a must-try, where the impeccably seared steak is paired with a symphony of complementary accompaniments, each element chosen to enhance the rich, buttery flavors of the meat. Vegetarians and vegans are also in for a treat, with thoughtful plant-based options that are as creative and indulgent as their carnivorous counterparts.
Completing the Melisse experience is their meticulously curated wine selection, with an extensive list that spans the globe. The sommelier is on hand to provide expert pairings, ensuring that each course is accompanied by the perfect glass to elevate the flavors of your meal.
Melisse is more than just a restaurant; it's a destination for those seeking a taste of luxury and an evening of culinary excellence in Los Angeles. Whether celebrating a special occasion or indulging in a night of opulence, Melisse promises an unforgettable dining experience that will linger on the palate long after the last course has been savored.
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